Kid approved pasta salad
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 111 / Protein 5g / Carbohydr. 12g / Fat 8g
Ingredients (6 servings)
|1||bell pepper (red)|
|2 stalks||green onion|
|200 g||pasta (e.g., farfalle, fusili, etc)|
|100 ml||broth (e.g., vegetable, chicken)|
|20 ml||white balsamic vinegar|
large saucepan, large bowl, cooking spoon, cutting board, knife, small bowl
Cut lemons into 1/8ths and muddle with sugar. Add a shot of lime juice. Serve over ice with sparkling water. Prepare ahead and pour into a reusable bottle for your child to take to school!
Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.
cutting board, knife
1 bell pepper / 5 Vienna sausages / 2 tomatoes / 1 tbsp chives / 2 stalks green onions
In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.
large saucepan, cooking spoon
200 g pasta / salt
For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.
2 tbsp mustard / 100 ml broth / 20 ml white balsamic vinager / salt / pepper
In a large bowl, mix together cooked pasta, cut peppers, chopped green onions, tomatoes, sausages, and dressing. Season once more with salt and pepper. Stir until well combined and allow to sit for approx. 20 min. before serving. Enjoy!
salt / pepper