pov: you spoil your staff and your business tanks
Season 2, Episode 3
The venue for this edition is Momma Cherri’s Soul Food Shack, an intimate 40-seater a stone’s throw from Brighton’s sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South.
Season 2, Episode 4
The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
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