Baked Spaghetti Bolognese

A great family recipe out from the oven.


Difficulty: Medium

Time: 30 min. preparation time, 7 min. baking time

Nutrition: Calories ca 655 / Protein 42g / Carbohydr. 70g / Fat 3g

Ingredients (4 servings)

300 gspaghetti
350 gground beef
1 clovegarlic
80 gtomato paste
300 mlpureed tomatoes
1 tsporegano (dried)
2 tspsugar
10 leavesbasil
100 gParmesan (grated)
vegetable oil for frying


large saucepan, oven, casserole dish (25cm x 35cm), colander, cooking spoon, cutting board, knife, 2 large frying pans

Wine Tip

Grape Juice
While the adults are enjoying wine, the little ones can say cheers with a glass of grape juice. The sweetness of this red fruit juice harmonizes with the full-flavored dish very well, and leaves a mild aftertaste behind.

Step 1

Baked Spaghetti Bolognese

Cook spaghetti in salted, boiling water according to package instructions, until al dente. Drain and set aside.

large saucepan, colander

300 g spaghetti

Step 2

Baked Spaghetti Bolognese

Meanwhile, preheat the oven to 160°C/320°F. Cut shallots, garlic, tomatoes, mushrooms and carrot into fine cubes.

cutting board, knife

2 shallots / 1 clove garlic / 4 tomatoes / 6 mushrooms / 1 carrot

Step 3

Baked Spaghetti Bolognese

Sauté the diced shallots, garlic, mushrooms, and carrot in vegetable oil for approx. 3 – 5 min. Next, add tomatoes and sauté for an additional 3 min. Season the vegetables lightly with salt and pepper.

large frying pan, cooking spoon

vegetable oil for frying / salt / pepper

Step 4

Baked Spaghetti Bolognese

Add tomato paste and sauté as well. Pour in pureed tomatoes and reduce to low heat for approx. 10 min.

80 g tomato paste / 300 ml pureed tomatoes

Step 5

Baked Spaghetti Bolognese

In another pan, sear ground beef with some vegetable oil. Season with salt and pepper. As soon as the meat has browned add it to the vegetables and bring to a gentle boil.

large frying pan, cooking spoon

350 g ground beef / vegetable oil for frying / salt / pepper

Step 6

Baked Spaghetti Bolognese

Season the sauce with oregano, sugar, salt, and pepper. Next, cut fresh basil into strips and fold into the sauce.

cutting board, knife

1 tsp oregano / 2 tsp sugar / 10 basil leaves / salt / pepper

Step 7

Baked Spaghetti Bolognese

Put the spaghetti into a casserole dish and pour the sauce on top. Mix slightly and sprinkle with grated Parmesan. Bake in a preheated oven at 160°C/320°F for approx. 7 min. Serve warm from the casserole dish.

casserole dish

100 g Parmesan