Blueberry muffins

I like to take these delicious blueberry muffins to school. The other kids love them as well!


Difficulty: Medium

Time: 25 min. preparation time, 20 min. baking time

Nutrition: Calories ca 196 / Protein 3g / Carbohydr. 27g / Fat 8g

Ingredients (15 servings)

120 gbutter (soft)
200 gsugar
2eggs (medium)
260 gall-purpose flour
8 gbaking powder
150 mlmilk
150 gblueberries


muffin tins, standing mixer or hand mixer with beaters, oven, rubber spatula (optional), 2 small bowls, ice cream scoop (optional), muffin cups (optional)

Wine Tip

Childrens’ Sparkling Wine
This fizzy, alcohol free childrens’ sparkling wine can be found in any well-stocked supermarket. It gives this fruity cake a crisp kick, as well as a tangy after taste.

Step 1

Blueberry muffins

Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.

standing mixer or hand mixer with beaters, oven

120 g butter / 200 g sugar

Step 2

Blueberry muffins

Add eggs, one at a time, and continue beating until well-combined.

2 eggs

Step 3

Blueberry muffins

In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.

small bowl

250 g all-purpose flour / 8 g baking powder / 150 ml milk / salt

Step 4

Blueberry muffins

In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.

small bowl

150 g blueberries / 10 g all-purpose flour

Step 5

Blueberry muffins

Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.

rubber spatula (optional)

Step 6

Blueberry muffins

Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.

muffin tins, muffin liners (optional), ice cream scoop (optional)