Marzipan stuffed baked apples

Marzipan-stuffed-baked-apples-5
A wonderful and warming dessert. Perfect for a lovely winter evening with friends.

 

Difficulty: Easy

Time: 30 min. preparation time, 20 min. baking time

Nutrition: Calories ca 328 / Protein 5g / Carbohydr. 49g / Fat 17g

Ingredients (4 servings)

4large apples
100 gmarzipan
2 clrum
50 gsultanas
50 galmond slivers
4 tspapricot jam
2 tbspbrown sugar
0.5 tspcinnamon
20 gbutter
vanilla sauce for serving

Utensils

wooden spoon (optional), oven, casserole, large bowl, cutting board, knife, small bowl

Wine Tip

Kerner Kabinett, 2012
The pleasant tartness and light residual sugar of this crisp white wine from the Kerner grape harmonizes very well with the fruity apple and raison aroma. Ideal temperature is 9 – 11°C/50°F.

Step 1

Marzipan stuffed baked apples

Preheat oven to 180°C/355°F. Remove core from the apples.

oven, cutting board, knife

4 large apples

Step 2

Marzipan stuffed baked apples

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

wooden spoon, large bowl

100 g marzipan / 2 cl rum / 50 g sultanas / 50 g almond slivers / 4 tsp apricot jam

Step 3

Marzipan stuffed baked apples

Stuff apples with the mixture.

Step 4

Marzipan stuffed baked apples

Place apples in a casserole dish. Dot the apples with butter.

casserole dish

20 g butter

Step 5

Marzipan stuffed baked apples

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.

wooden spoon, oven, small bowl

2 tbsp brown sugar / 0.5 tsp cinnamon / vanilla sauce for serving