Marzipan stuffed baked apples
Time: 30 min. preparation time, 20 min. baking time
Nutrition: Calories ca 328 / Protein 5g / Carbohydr. 49g / Fat 17g
Ingredients (4 servings)
|50 g||almond slivers|
|4 tsp||apricot jam|
|2 tbsp||brown sugar|
|vanilla sauce for serving|
wooden spoon (optional), oven, casserole, large bowl, cutting board, knife, small bowl
Kerner Kabinett, 2012
The pleasant tartness and light residual sugar of this crisp white wine from the Kerner grape harmonizes very well with the fruity apple and raison aroma. Ideal temperature is 9 – 11°C/50°F.
Preheat oven to 180°C/355°F. Remove core from the apples.
oven, cutting board, knife
4 large apples
In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
wooden spoon, large bowl
100 g marzipan / 2 cl rum / 50 g sultanas / 50 g almond slivers / 4 tsp apricot jam
Stuff apples with the mixture.
Place apples in a casserole dish. Dot the apples with butter.
20 g butter
In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
wooden spoon, oven, small bowl
2 tbsp brown sugar / 0.5 tsp cinnamon / vanilla sauce for serving