Quick cheesecake in a glass
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 171 / Protein 8g / Carbohydr. 17g / Fat 8g
Ingredients (6 servings)
|200 g||Greek yogurt|
|150 g||cream cheese|
|1 package||vanilla sugar|
|80 g||oat cookies|
freezer bag (optional), rolling pin (optional), large bowl, whisk, 6 serving dishes, cutting board, knife
Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
large bowl, whisk
200 g Greek yogurt / 150 g cream cheese / 1 tbsp sugar / 1 package vanilla sugar
Hull and quarter strawberries. Roughly chop pistachios.
cutting board, knife
150 g strawberries / 20 g pistachios
Finely crumble oat cookies.
freezer bag, rolling pin
80 g oat cookies
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 – 15 min.
6 serving dishes