Quick cheesecake in a glass

Quick-cheesecake-in-a-glass-4
These are great to prepare ahead and they make a beautiful presentation!

 

Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 171 / Protein 8g / Carbohydr. 17g / Fat 8g

Ingredients (6 servings)

200 gGreek yogurt
150 gcream cheese
1 tbspsugar
1 packagevanilla sugar
150 gstrawberries
20 gpistachios
80 goat cookies

Utensils

freezer bag (optional), rolling pin (optional), large bowl, whisk, 6 serving dishes, cutting board, knife

Wine Tip

Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.

Step 1

Quick cheesecake in a glass

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

large bowl, whisk

200 g Greek yogurt / 150 g cream cheese / 1 tbsp sugar / 1 package vanilla sugar

Step 2

Quick cheesecake in a glass

Hull and quarter strawberries. Roughly chop pistachios.

cutting board, knife

150 g strawberries / 20 g pistachios

Step 3

Quick cheesecake in a glass

Finely crumble oat cookies.

freezer bag, rolling pin

80 g oat cookies

Step 4

Quick cheesecake in a glass

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 – 15 min.

6 serving dishes