Quick cheesecake in a glass
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 171 / Protein 8g / Carbohydr. 17g / Fat 8g
Ingredients (6 servings)
| 200 g | Greek yogurt |
| 150 g | cream cheese |
| 1 tbsp | sugar |
| 1 package | vanilla sugar |
| 150 g | strawberries |
| 20 g | pistachios |
| 80 g | oat cookies |
Utensils
freezer bag (optional), rolling pin (optional), large bowl, whisk, 6 serving dishes, cutting board, knife
Wine Tip
Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.
Step 1
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
large bowl, whisk
200 g Greek yogurt / 150 g cream cheese / 1 tbsp sugar / 1 package vanilla sugar
Step 2
Hull and quarter strawberries. Roughly chop pistachios.
cutting board, knife
150 g strawberries / 20 g pistachios
Step 3
Finely crumble oat cookies.
freezer bag, rolling pin
80 g oat cookies
Step 4
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 – 15 min.
6 serving dishes
