Homemade ice pops

This ice can be made with only four ingredients!


Difficulty: Medium

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 93 / Protein 0g / Carbohydr. 5g / Fat 1g

Ingredients (20 servings)

425 gcanned mandarins (drained weight)
10 gvanilla sugar
80 gplain yogurt (3.8%)
50 mlheavy cream


hand blender, rubber spatula (optional), freezer, popsicle molds with sticks (20 small), measuring cup with spout (optional)

Wine Tip

Freshly Squeezed Orange Juice
Freshly squeezed orange juice is not only refreshingly tasty, but thanks to its high vitamin C content, also very healthy. Juicy oranges are recommended, two per glass of juice.

Step 1

Homemade ice pops

Drain the mandarins and puree in a measuring cup with the vanilla sugar.

hand blender, measuring cup with a spout (optional)

425 g canned mandarins / 10 g vanilla sugar

Step 2

Homemade ice pops

Stir the natural yogurt in evenly.

80 g natural yogurt

Step 3

Homemade ice pops

Beat the heavy cream until stiff and stir into the mixture evenly.

hand blender, rubber spatula (optional)

50 ml heavy cream

Step 4

Homemade ice pops

Next, fill the popsicle molds with the mixture. Freeze for at least 4 – 5 hours. Enjoy!

freezer, popsicle molds