Panna Cotta with passion fruit sauce

Panna-Cotta-with-passion-fruit-sauce-6
This delicious dessert can be prepared with only five ingredients.

 

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 530 / Protein 7g / Carbohydr. 49g / Fat 32g

Ingredients (3 servings)

300 mlheavy cream
100 gsugar
1vanilla bean (seeds)
2 sheetsgelatin
4passion fruit

Utensils

kitchen towel, hand blender, plastic wrap, whisk, cooking spoon, small ramekins (ca. Ø 8cm), cutting board, knife, 2 small saucepans, small bowl

Wine Tip

Prosecco, 2012
This fizzy and light sparkling wine harmonizes excellently with the exotic passion fruit. The Prosecco ensures an utterly crisp taste sensation.

Step 1

Panna Cotta with passion fruit sauce

Soften the gelatin in cold water.

small bowl

2 sheets gelatin

Step 2

Panna Cotta with passion fruit sauce

Bring half of the heavy cream with half of the sugar and vanilla seeds to a boil. Remove pan from stove. Next, add other half of chilled heavy cream and the softened gelatin. Mix until the gelatin has dissolved.

whisk, small saucepan

300 ml heavy cream / 50 g sugar / 1 vanilla bean

Step 3

Panna Cotta with passion fruit sauce

Fill the ramekins with the mixture, cover well and chill for at least 4 hours, or overnight.

kitchen towel, small ramekins, plastic wrap

Step 4

Panna Cotta with passion fruit sauce

For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Put into a small sauce pan.

cutting board, small sauce pan, knife

4 passion fruits

Step 5

Panna Cotta with passion fruit sauce

Add remaining half of sugar to the passion fruits and bring everything to a boil.

cooking spoon

50 g sugar

Step 6

Panna Cotta with passion fruit sauce

Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top.

hand blender