Tarte tatin

Tarte-tatin-5
So easy–and an impressive dessert to serve at a special meal for two!

 

Difficulty: Easy

Time: 30 min. preparation time, 25 min. baking time

Nutrition: Calories ca 258 / Protein 1g / Carbohydr. 38g / Fat 11g

Ingredients (2 servings)

60 gsugar
50 gbutter
1apple
0.5vanilla bean
50 gpuff pastry sheet

Utensils

wooden spoon, ovenproof pan (15- or 20-cm/6- or 8-inch), small saucepan, cutting board, knife

Wine Tip

Sauternes
With Sauternes’ sweetness, acidity, and notes of honey, it’s an ideal pairing with this classic French dessert.

Step 1

Tarte tatin

Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.

wooden spoon, small saucepan

60 g sugar / 50 g butter / 0.5 vanilla bean

Step 2

Tarte tatin

Pour into ovenproof pan.

ovenproof pan

Step 3

Tarte tatin

Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.

cutting board, knife

1 apple

Step 4

Tarte tatin

Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.

50 g puff pastry sheet

Step 5

Tarte tatin

Transfer pan to oven and bake for approx. 20 – 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!