White chocolate meringue pineapple
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 339 / Protein 3g / Carbohydr. 48g / Fat 14g
Ingredients (4 servings)
| 1 | pineapple |
| 60 g | meringue |
| 60 g | white chocolate |
| 60 g | coconut (desiccated) |
| Greek yogurt to serve |
Utensils
food processor (optional), tongs (optional), large bowl, cutting board, knife
Wine Tip
Alvarinho, dry, 2013
Alvarinho is an aromatic white wine with low alcohol content and a bouquet of sun-ripened, yellow fruit. The wine is to be enjoyed at a drinking temperature of 12°C/54°F.
Step 1
Peel pineapple and cut into bite-sized pieces.
cutting board, knife
1 pineapple
Step 2
Finely chop meringue and white chocolate in food processor.
food processor
60 g meringue / 60 g white chocolate
Step 3
Mix meringue, chocolate, and coconut in a large bowl.
large bowl
60 g coconut
Step 4
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
tongs
Greek yogurt to serve
