White chocolate meringue pineapple
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 339 / Protein 3g / Carbohydr. 48g / Fat 14g
Ingredients (4 servings)
|60 g||white chocolate|
|60 g||coconut (desiccated)|
|Greek yogurt to serve|
food processor (optional), tongs (optional), large bowl, cutting board, knife
Alvarinho, dry, 2013
Alvarinho is an aromatic white wine with low alcohol content and a bouquet of sun-ripened, yellow fruit. The wine is to be enjoyed at a drinking temperature of 12°C/54°F.
Peel pineapple and cut into bite-sized pieces.
cutting board, knife
Finely chop meringue and white chocolate in food processor.
60 g meringue / 60 g white chocolate
Mix meringue, chocolate, and coconut in a large bowl.
60 g coconut
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
Greek yogurt to serve