Butterbeer
Difficulty: Easy
Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 264 / Protein 1g / Carbohydr. 43g / Fat 9g
Ingredients (4 servings)
| 700 ml | apple juice |
| 230 ml | ginger ale |
| 2 tbsp | butter |
| 55 g | brown sugar |
| 0.25 tsp | sea salt |
| 55 ml | whipping cream |
| 0.25 tsp | vanilla extract |
Utensils
2 measuring cups, small saucepan
Wine Tip
Apple and nut pie
Enjoy this delightful beverage with our apple and nut pie. The warm flavors enhance one another perfectly.
Step 1
In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
measuring cup, small saucepan
2 tbsp butter / 55 g brown sugar / 0.25 tsp sea salt / 55 ml whipping cream
Step 2
Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
0.25 tsp vanilla extract / 700 ml apple juice / 230 ml ginger ale
