As tensions reach a boiling point in the kitchen, Gordon asserts his authority by making it clear that he prefers not to be addressed as “mate.” Explore the dynamics of the kitchen drama as Gordon sets the tone for a no-nonsense approach.
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Don’t burn the [ __ ] bass okay nice 2 minutes till it starts to burn I’m yeah nicely colored yeah just touch the SE bass on there for me yeah it’s two PS yeah don’t laugh at me I’m not laughing now no no no no no the bass is way over cooked it’s going
To take three and 1 half 4 minutes to cook maximum yeah start again yes and don’t flip that fish until there’s a really nice golden brown bin it service please put back in your [ __ ] hell what’s going on guys [ __ ] hell and you’re not here just to
Spectate and [ __ ] go back and tell your mates what a hard on you had let’s go yeah got to get in there you know that nothing [ __ ] difficult let’s go [ __ ] I burn my hands of [ __ ] right Steve just for your info it’s the third time this table it’s your first table
Right we’ve only sent two tables both your sea basses have been cooked a [ __ ] he’s looking all right mate yeah you stop calling me [ __ ] mate yeah yeah Gordon’s fine yeah thank you James yeah and if I give you respect and call you by [ __ ] James at least call me
[ __ ] Gordon I don’t mind but [ __ ] mate forget about it yeah James yes at least come back and send the [ __ ] thing cuz right now this whole [ __ ] thing’s on my shoulders sorry [ __ ] and if you’re standing next to me with me it makes me feel that you care about it
Yeah yeah do you care I don’t care well [ __ ] show me something then yes thank you Chef thank you Chef Mate it was my first time ever having sea bass so I was impressed I liked it and I’m really not a fish eater so for
Me to say that is really you know it was 10 knew it was moist it also been cooked slowly through the flesh but the the skin have been pan fried quite quickly burn they [ __ ] burn have we got any Cass left cuz Iron Man now right come around here you
Yeah he’s burnt three pans full now you burnt it we started with 75 portions of bass we got half the dining room not served yet we [ __ ] so many bass so early We’ve ran out I’m going to fill it some more Bass But when I fill it these
Bass when we get them can we [ __ ] cook them properly Richard yes yes hello 22 portions here listen to me on top of 75 just under 100 portions of bass hello don’t [ __ ] it I know you’re not a professional chef you know that but you are a [ __ ]
Bright spark and all I beg for for 1 hour is just a little bit of [ __ ] intelligence I’m sorry sorry Chef did you enjoy your main course main course was good yes you sound French yeah I’m French not like Raymond BR banging on about how [ __ ] our British
Food is again no no did you enjoy your bass I enjoy my bass but where the SE bass was probably cook sorry I’m just nodding off two seconds did you enjoy your bass not as much as disas [ __ ] me another French man why is it all mushed up like that
What have you done to it nothing that’s how it was I’m not all watery and if you look at them bits there it just looks like it’s a very delicate sweet seab bass can you put your tongue out for me please got [ __ ] B bearing on the end
Of it and you expect me to take your pet seriously when you got all that shling there