the british chef is called gordon ramsay idk if you know him he’s kinda new to the game
Season 4, Episode 2
Gordon travels to West Babylon, New York to visit Classic American, a restaurant that Gordon discovers does not live up to its name. The venue is struggling with mounting debt and two inexperienced owners fighting to keep their American dream alive.
Season 4, Episode 6
Gordon tries to turn around the ailing fortunes of an Italian restaurant in Boston, which is run by two brothers.
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british chef saves their american dream | Kitchen Nightmares
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Tonight on Kitchen Nightmares Gordon Ramsey heads to West Babylon New York to help two former waitresses I can’t do this time cry about what we’ve become here who bought a restaurant called classic American hoping to achieve the classic American Dream fighting a losing battle every day but with almost a
Million dollars in debt feel like i’ failed what are we going to do these owners are in for the fight of their life stop going in my ear and let me work the kitchen has no stock we don’t have more TR stick no Burgers the dining
Room has no supplies we have no ctail men and everyone I got comment about is on edge in one of the most emotional Kitchen Nightmares ever we lost our way Chef Ramsey pulls out all the stops he cannot give up but he may be forced to do the unthinkable close your
Business close it close it West Babylon New York a close-knit suburban community located on Long Island an hour away from Manhattan best friends Colleen and Naomi started as waitresses at a small quaint restaurant called classic American then in the year 2000 They seized an opportunity and bought the business from their boss what
Do you think we ready to open in a couple of minutes classic American was like my home I grew up here I figured I knew everything there was to know about the restaurant and why not everything’s good over going we knew the business we knew the customers and it was good this
Would be the beginning of something great soon after buying the restaurant Colleen made her son Kevin the head chef order and her boyfriend Dom The Unofficial manager give me uh two bags of raw shrimp thanks I started hooking up with colen and then she said well I could use you at the
Restaurant so she’s using me I enjoy my job of classic American CU it’s like a big family here big hugs Kev who it was good in the beginning the first couple years the place was packed you didn’t have to worry or wonder if you were going to be busy now you’ll get
Maybe six or eight tables it’s scary you have to ask yourself what did I do wrong so tonight’s sucks every night sucks yeah we run out of things on the menu all the time we don’t have claim ships tonight hey D why we run out of everything how up we haven’t been
Busy Dom’s job here at the restaurant is just to order the food which is never done it’s always kind of a problem Tom I need some chicken I hear you you don’t have to tell me eight times you need cucumbers on the line yeah no yes yes no which one is it hello
Nobody leads this restaurant you got a bunch of followers and no leaders the problem with Colleen and Naomi is they’re too easy going it’s more of a friendly relationship with the workers rather than business it’s ridiculous do you want to go out there or no I don’t know you know the waitresses they’re
Texting in between working somebody’s got to put these kids in order how many tables were there uh not that many nobody’s making money we’re not successful and you’re wondering how you going to keep doors open home sweet home I was forced to move back home love my parents because I couldn’t
Afford I cry on the way to work on the way home from work you cry about what we’ve become here and what are we going to do it gets to a point where you just dread being here it kills me it really kills me we can’t afford to close we need
Someone to show us the Way hey how are you sir Dominic I’m the manager how you doing very well thank you come on in have a seat my goodness is this it the ding room is so small this is It obviously not much to manage today the place not really yeah is it normally this quiet oh it’s Saturdays here damn damn damn now you look like you’ve been in this business for 30 years how I haven’t six years what were you doing before that L
Brick it’s you and who colen and Naomi they own the place and okay BR I’m actually going out with Colleen you’re going out with Colleen yeah I so you going out with one of the owners yeah ex customer yeah all right can I meet the two owners time to meet them okay right
Out bring them out please you know this is Ken’s Last Resort if Ramsey can’t get this place on the map we might just lock the doors Chef Gordon Ramsey Coen Naomi nice to meet you K nice to see you Naomi nice to see with help me um get up to
Speed uh with classic American how did you get to own it first off we worked for the previous owner you were working as a chef before no actually I was a waitress waitress wow and what were you doing I was a waitress incredible and you bought it from the owner yes how
Much uh $240,000 really yeah quart a million dollars for this just the business not the property how much was that that was $440 wow so we in for 700 Grand so far um how long have you owned the restaurant for 10 years straight up what do you think the worst thing is wrong
With the restaurant problem number one would be what what would you say I don’t think it’s just one thing I think it’s a lot of things give me one are you always know me this quiet no I’m not Chef Ramsey makes me nervous because I’m out of answers maybe my eyes
Are closed you know maybe the head’s so stuffed that it’s just not saying what it needs to see okay well listen um I’m going to have a good look at the menu taste the food and uh catch up later Okay enter as strangers leave as friends enter as a stranger start dating the owner oh how are you today how are you I’m Ashley Ashley I’ll be your server great I am freaking out having chff Ramsey come is very nering I can throw up right now so how long have you been
Here uh 10 years 10 years my God everyone’s been here for a substantial length of time mhm why have you been so loyal it’s like a little family great wow huge menu about 100 options there yes help me out um you could do fried calamari it’s very good is it mhm it’s
One of my favorites let’s go for the fried calamari overseas salad okay and then I’d be stupid not to have the bomb the bomb Burger the bomb Burger does it look like that uh yeah you know what I’m a big lover of mac and cheese do you have any mac and
Cheese yes yeah lovely that’ll be all you got it thank you thank you water you want to throw in a macaroni and cheese 150 order up is that’s my Mac and Cheese than that’s very fast in mac and cheese my God probably Pre-made it’s MTH of Goo that’s gross uhoh that doesn’t even tastes like it’s been cooked here we don’t make the mac and cheese here no it tastes like that is that a big hit no it’s the kids eat it really uh yeah that’s Dreadful poor kids damn you think a menu with
Classic American you’d at least make your mac and cheese right yeah not good like really sorry I don’t really know what to say because I’m not the one making the food I’m just serving it what’d he say said it was gross I just hope he doesn’t run to the
Bathroom oh I call Mario overseas yourself Let’s uh let’s taste not good Calamar is really soft and sort of chewy to oh uh I don’t think I’m really should be touching food yeah don’t worry it won’t bite yeah it’s s is this fresh or this Frozen cuz it
Tastes Frozen yeah it is frozen Dreadful anyway definitely not for me um I’ll finish thank you okay you’re welcome how are we making out as he said they were gross so soft and chewy what’s soft and chewy the Kamai it’s not crispy I wasn’t a great feeling when he
Sending back all the food you know uh it’s what we do every day we think we do a pretty good job who wants the bomb next but uh everyone loves the bomb that’s one of our house Specialties but he’s definitely going to enjoy that one the bomb Burger wow nice testy bun
Where’s the burger ah there she is there’s the book you probably won’t like that either how is everything bad does anyone season food in there season it yeah so pepper uh we don’t add anything to it when wow the meat’s really chewy as chewy as H we ask the chef for
To taste that okay D thank you you’re welcome um he said the burger is really chewy he said try it he’s Dr it’s chewing uh-huh that’s weird it says on the menu the way mom used to make that has to be the biggest insult to every mother in America it’s
Embarrassing because those are our most popular dishes I was really shocked this is Kitchen here right can I meet the chefs introduce me to the uh Team this is Kevin my son how you doing how are you ni to meet you mywi so you’re the headchef yes and this is your son son
Right on a scale of 1 to 10 rate the food in the restaurant between six and seven six and seven I would have said six half it and take two away and you you on my mark personally I like the food but what the do I know I was a brick layer you
Know what I’m saying let me tell you straight and honest okay the menu is hideous in a dining room that’s miserable the food’s depressing and you’ve got the audacity to call it classic American you can’t even get a burger right we eat the burgers here most nights we’re proud of
Our food seriously yes yeah I’m really sorry about your food I’m a little pissed off right now I couldn’t believe that he sent that you’re a young Chef standing by your mother totally respect that but you’re pulling it down and to think that you’re rating with 7 out of 10 mate you You’
Got issues and as owners with a huge responsibility on your shoulders it’s like you guys have disappeared you’re screwed it’s not that I don’t try and I have not given up I tried to do the best it’s not that I don’t care and it’s not that I’m we’re
Trying to take short cuts but we’ve cut back on the payroll and she’s got a baby and she can’t be here he’s got a baby and I can’t afford to pay him and I need to pay my people people it’s not a comfortable position to be in I can see
That but doesn’t stop me from trying so who’s on the payroll here we don’t we’re not on the pay so not even the owners are getting paid we haven’t gotten paid in over a year I moved back home live with my parents I knew you had your problems but
I didn’t think it was going to be that bad the situation actually worse than I thought it would be I’m want to go for a walk I going to do some thinking and um I’ll see you tonight God it’s depressing his first impression was that we didn’t care it made me realize we
Lost our way come on come here come here come on come on he’s right you know we lost our heart I feel so bad I feel bad it’s gotten to the point where this ain’t no joke there’s a lot at stake you need a fresh set eyes that’s
What you need I’m scared don’t worry about it it’ll be all right maybe um we were lost Course after a lunch in which classic American dishes were more disgusting than classic Chef Ramsey looks to observe how the restaurant functions in a dinner service I’ll have the ultimate combo uh soup can I get the biscuit can I do sweet potato fries sure that would be great thank you what’s your strength
I’m not really sure you’re not really sure I I’m good with the customers right and yet you work behind the scenes you don’t front the C well and what are you doing are you running around uh I’m the bus boy I you’re the bus boy I do whatever they
Tell me I Chef Ramy said hi to me I just looked up at him cuz I was scared his hair is a little crazy even though it looks soft it’s like what so when the tickets come on where’s your tub go they were originally coming out here this brok and the handri
The tickets pretty we used to have a computer but um somebody spilled coffee all over the register and burnt it out we can’t afford to fix it Ashley what does this say oh rben cut me two paches Ashley write to tickets better so do the tickets take a lot longer to hand right
Or well if the writing is sloppy it tends to get a little confusing how long’s the prin been down 6 months Maybe order up even with handwritten tickets order up order up order up Naomi and Kevin managed to push out the food at a rapid Pace thank you you’re welcome got
The food goes out fast isn’t it pretty fast excuse me H unfortunately the fast food is not exactly pleasing to many of the customers just kind of soggy what’s wrong with it they said the shrimp is no good what is that callif white one wow no
Good the food coming back used to upset me more but it’s happened so often that I just become nun to it does anyone ever get bothered about all the food coming back yes huh yes no you seem everyone’s taking it lost for words I don’t know what to do you right
I’m taking it all in lightwise I know the feeding Colleen Hey listen I know you’re stressed and you got a lot on your mind but take the range and run your restaurant what can I get for you I’m just cheese can I have spicy tender appetizer and burger there is no more
Teresa no Burgers we’re out yeah you’re going to have to 86 how can we 86 of burger sorry with owner Colleen completely shutting down I really need that chicken for table 10 you’re going to have to wait a leaderless classic American runs into problem table 3 wants meatloaf we don’t have meatloaf after
Problem we have no cop I need these clean immediately after problem is leaving the customers unhappy it just doesn’t make any sense to me and the staff frustrated table 56 have been waiting 18 minutes for something to drink cuz I have no cup I know colen’s really
Stressed out how could you run a business when you don’t have enough Sil you don’t have enough CS can I have a cup uh there are there’s none in there there’s none in there you know who would want to come to a restaurant like that that’s so unorganized I wouldn’t d I
Need soup cups can you please wash them out there’s nothing there there’s two in there right now oh my God no soup cups like how do they expect me to serve serious hey guys guys guys wash dishes wash dishes I can’t I got to I can’t do
This tonight I really can’t I can’t you got to go work the line because I’m losing my mind it’s 2 hours into dinner service the kitchen has run out of everything from Burgers Teresa no Burgers pour out yeah a coffee is this F even good no
Don’t do that and owner Colleen has just run out of patience I can’t I got to I can’t do this tonight I really can’t what’s the matter I’ve been fighting a losing battle every day you’re standing there and you’re not getting anywhere and I just keep going and going and going you
Understand I do understand and I can see how painful it is I feel disappointed in myself feel like I’ve failed and I’ve tried hard you know at the end of the day it’s your family and it’s your friends and it’s not malicious and nobody’s out to hurt but I’m frustrated
And I’m angry and I’m scared I’m really really scared I feel I had more lose than anybody else in this place excuse me here’s the the honest truth the the standards have been accepted to low and in amongst those standards there’s a big friendship friendship’s got all to do
With it cuz there’s no friends when that place is closed they get the next job 6 months 3 months 2 weeks they move on and you’ll spending the rest of your life reducing that debt you’re right you’re absolutely right I need this to stay you no but
It’s not going to get better if you keep on doing the same thing right and I know that you cannot give up okay no let’s go and finish the service yeah I’ve never met a woman with as much on their shoulders as Colleen and today’s been a bad day but tomorrow I’m
Going to have to pick her up and get those standards up there and she’s got a set an example in his first 24 hours Chef Ramsey realized that there are many problems at classic American and high on his priority list is fixing the lack of communication here’s an exercise this
Morning that I need everybody to be open too I want to find out the you have with each other I want each of you to write down to questions to issues ask anything you want open house this is not going to go well people don’t like to be confronted
Here thank you okay so on the questions Colleen why do you always seem frustrated at the waitresses here we go because when these customers walk through that door you’re the first person that they see then they’re not getting the service if they’re sitting there and you’re texting on your phone they’re paying customers
They deserve your attention not the person on the phone asley Tes you don’t text in the middle of service when customers are waiting for stuff to do you text when customers are wow Naomi why are you such a pushover because they’re my family they’re not though the family’s at home and this is
Your business and the difference is night and day you have to change I have to work on that okay um Dom why are we always running out of product I don’t close every night at the end of the day everything’s got to be stocked and written down what we need
But I’m right you’re not right before you make an order okay you need to go through everything who’s not feeding you the right information he doesn’t wait for information he just goes I just got true telling you I don’t close every night you’re always so defensive I’m not
We’re not picking on you you always got an answer you always got to come back that’s right I got to comment about every thing cuz when I open my mouth everybody shrugs their shoulders and gets a out of because you do it all the time that’s why that’s right CU I see
Something wrong CU I see something wrong and I say something and she don’t want to be bothered she spent and you this is the problem is it you is it him is it me is it her who who it’s everybody no yeah it is everybody it don’t take one person to
Run a business you need a team you need a team but you need a chief exactly and ain’t no Chief here who signs the checks you or us okay you’re right I was ready to kill somebody you don’t disrespect me like that they got to find the way to piss me up
This ain’t no joke these girls are in debt up to their heads they got to get it we got to stay in business Ken you and Naomi you need to lead this business and you need to be tough Naomi because if you’re not everybody just does as they please text serve and off
Home and if you cannot lead you shouldn’t have bought this place you shouldn’t have done it coming up cable 3 has been waiting a really long time back off Colleen can’t take the heat stop going in my ear and let me work Chef Ramsey can’t take the
Food look at that and the owners are faced with a frightening reality if we are going to continue serving that close your business close it that’s next on kitchen and Nightmares after an explosive it’s everybody no yeah it is everybody yet revealing you need to lead this business staff meeting know me I clear two seconds Chef Ramsey knows he needs to help Colleen and Naomi take charge of the restaurant I need to make sure this
Service starts to go the way he want it and he begins by assigning the owner new roles for tonight’s dinner service I want you expediting and I want you working with these two boss in the kitchen and boss in the front of the house I’m very anxious right now it was
A long time ago since I spent the night in the dining room you’ve got to show me quickly why you own this place and what it means to you we’re opening in half an hour yeah okay let’s go time for some changes yes Chef Ramsey has also added a special to tonight’s
Menu giving a modern spin to an American classic let’s start off with sliders fun and bite size yeah that is 1,000 M away from the bomb Burger yeah have a taste how’s that perfect try and chew it before you swallow it yes easy we have a slider special which I think they’re
Going to sell out the door starting to feel like this restaurant is taking a turn for the better not texting sorry no no no no no no what happened who are you texting Salon h Nails I got bed text Messaging run your business tonight and let’s make one big step in the right direction okay let’s go how are you how many you’re welcome how are you two sure as word of Chef Ramsay’s visit spreads if you could have a seat here I’ll bring your menus right over this once quiet
Restaurant is even busier than the previous night your menus will be right out I have no more uh menus I just I really need menus for 15 you want to take an order on 11 so I can grab those menus you have to wait for a
Menu Che crazy why is it so slow we only have 13 menus we only have how many 13 can I have a seat right here your menus will be right out 50 seats and 13 menu trust us to run out on number 13 I just wanted to hide there was people standing
At the door and I was under so much pressure we didn’t have enough money to print any more menus so we had what we had 13 menus you’re kidding me told you it was hell here yeah you’re right it’s not far from Hell uh Mii set those
Customers down ran out okay I’d much rather sit down with no menu and stand in the corridor staring at you as soon as I finish those menus possible the next T thank you here you go after a slow start caused by the menu shortage you want to just get sliders and then
We’ll just special Trio the trio as your meal orders are finally taken I’m going to need two more sliders many of which include Chef Ramsey sliders is that good which gets the evening off on a positive not is good bur are good they said it was excellent I need spiders mac and
Cheese and crab cake app okay uh Colleen yes but you open up now start getting the team together yeah I’m trying I’m trying an hour into dinner service the kitchen led by Colleen and her son Kevin are having a hard time keeping up with the orders table a needs their food
They’ve been waiting so long she knows everyone’s waiting a long time okay and the mood in the dining room is starting to turn I don’t even remember what I ordered if they don’t make it now they won leave food will be out shortly everything just snowballed I was doing
The best that I could do table 3 has been waiting a really long time right here they’re not waiting any longer than these people but these tables came in at 6:00 back walk please you don’t understand I understand stop going in my ear and let me walk right right right as
Colleen begins to get a grip of the kitchen once again that’s for table one food slowly makes its way out to the dining room take but the customers are far from impressed oh my God how gross is that just send it back it’s terrible send it back they didn’t like the
Colar excuse me can I get this with like a little less sauce really spicy super spicy it was crazy he would like less sauce definitely just want to bury a head in the sand how much sauce you know we put on that Kevin about that much
Sauce usually take a bite of that tell me that’s normal yeah it’s Normal Kevin if that’s normal you’re abnormal two season salads going to table 12 the mother and Sun team are finally pushing food out where’s that going hold on hold on stop stop stop stop set but a disturbing dish catches Chef Ramsay’s watchful eye look at that just touch it a plate of vegetable
Fingers going right through it this is the sorry state that we’ve got ourselves into if we are going to continue serving that close your business close it I wouldn’t Ser that to my dog stop I would Ser that to my dog tonight’s dinner service has been plagued with
Problems stop going in my ear and let me work send it back at they didn’t like the call Mar but the last broccoli dish look at that was the last straw for Chef Ramsey if we are going to continue serving that close your business close It CH a huge there for me stop stop don’t send anything else close it we’re closed we are closed can I get away just over here I’m sorry we’re not serving anymore tonight was terrible tonight was a nightmare I don’t want to face Chef Ramsey I don’t want to face my employees
I just wanted everybody to go away because it was horrendous okay tonight was ridiculous instead of making progress we went backwards more than I ever thought was possible tonight I realized there’s no way this restaurant can survive unless there’s a dramatic change tomorrow from the minute you
Arrive it’s going to be change after change after change get ready for that agreed agreed yes good night we just lost our way I’m hoping Chef Ramsey can put us back on track Chef Ramsey knows that this dysfunctional restaurant needs a massive overhaul in order for it to have any
Chance of surviving so he goes to work immediately after the staff leaves working through the night to give classic American a dramatic Makeover right good morning good morning ready see a new restaurant I’m ready yes okay guys let’s go the New Classic America come in come in come in beautiful wow holy come in come in Colleen come in O gone as the old country style whatever it was and welcome to the new classic
American beautiful light vibrant oh my God what do you think Colleen talk to me darling are you happy I’m jumping out of my skin this is more than I could imagine and it’s nice to have tears of happiness instead of sadness beautiful n me what do you think
Looks great we got rid of those horrendous tablecloths now we got some Vibe some lightness some excitement this place is going to be so busy you won’t have time to start handwriting tickets you’re need to work with something that is from the 21st century and in here this is the state-of-the-arts POS system
Installed by Halo absolutely amazing stock control price check D those arguments are out I’m going for bread I’m going for potato and eat chicken eat ground beef it’s all in there good Gordon Gus this awesome computer does everything for wipe your I’m afraid to touch it I’m going to
Break it okay there’s one more thing I need to come Outside here there we are look at that beautiful color nice wow beautiful what you think the sign I love it it’s great it stands out it stands out the first time I drove past it I could even see the logo we can see it now now it stands out what do you
Think I love this color I love it good thank you I haven’t felt this good in a long time this is the Fresh Start we’ve been waiting for there’s more good news we have a menu for every freaking table yes now gone are the 75 items yeah
Seriously I love this menu it’s nice clear we needed menus really bad I’m really happy now let’s have a look at the new menu classic American dishes done brilliantly well got a wedge salad vibrant this is slide of Trio turkey beef and chicken delicious yeah yes chef turkey Swifts Club wonderful the classic
American Burger your burger the bomb has gone yeah [Laughter] Hallelujah I swear to God who needs a pig in the backyard when we got Dom big deep breath oh Dom save some for the staff will you please yeah uhhuh okay dig in have it’s so
Good CU if you can cook all this like this we won’t have a problem the menu is cool it’s exciting there’s a lot of new stuff they looked awesome and they tasted even better you eat this got to try the corn dog I love the new menu it
Was easy it was fresh it was a lot of new things I’m excited I just bit my tongue oh man I just want to say something and I’m going to cry but can’t help the last couple days have been really rough but we pulled through
It and I know you have to lead by example and somewhere along the line we got lost and I just want to apologize for that and say you know I’ve gotten a lot of Clarity over the last couple days and in order for anything to work
You have to have a leader and you have to have strong leader because if if you don’t have leadership you you can’t function we’re family but we have a business to run okay so those two things need to be separated and we will I promise you show
You the leadership that you need to do your job okay it’s the moment I’ve been waiting for that’s a new beginning for myself as an owner of a business first and foremost I love everybody here so from this point on we’re good okay I never saw Colleen with that kind of energy
That was in shock and it’s a good feeling I think I’m done yelling at people it’s time for me to change too Chef Ramsey handed this to us and it’s on our shoulders to make this work we’re both going to take the rains and we’re going to be in control of this place
Again coming up they may have all the right tools diners are standing in the dining room waiting to be sat down but will the staff are you smoking cigarettes out there and the owners look all over the place come on guys make this relaunch a success got to keep on
Driving for a disappointing disaster get out there that’s next on Kitchen Nightmares inspired by the new decor and the upgraded menu the staff is eager to get ready for the grand reopening let’s have some fun tonight guys you know it the owners have decided to split responsibilities with Naomi taking
Control of the kitchen you want to cut your rolls I guess I could cut some right and Colleen leading the staff in the dining room you need something take a deep breath ask for help okay everybody good yay all right let’s go opening 5 minutes guys yes Kevin you
Ready ready good man I cannot wait for that first order to come through in that machine I need to smoke before we do this yeah tonight is a very big night I feel and um I’m a little nervous did you get a lighter yeah hey guys there’s people at the
Front door there’s nobody here to greet them come on where are the girls not now M ladies where’s where’s Ashley get out there no yes are you smoking cigarettes out there yeah look at me no stop are you smoking cigarettes we were we didn’t okay well
Let me tell you something let me tell you something really important diners are standing in the dining room waiting to be sat down okay and look at the time we opened up 5 minutes ago come on guys they didn’t ask anybody if they could take a smoke break they know that
Service is about to begin they should have been ready with the restaurant quickly filling up will be over shortly The Waitresses rush to redeem themselves do we see any delicious appetisers with want can I get you something to drink to start and Chef Ramsey looks to the owners to finally provide the much
Needed leadership at classic American noomi yeah I need a leader MH cooking and talking at the same time is the hardest thing in the world to do when you get it right it’s Harmony yeah I want to hear it tonight okay Colleen and I had always just Blended in but it’s
Time to stand out now and it’s on our shoulders to make this work ruby you’re up I need a mac and cheese bite and a corn dog Kevin you got a classic burger okay two orders of wings all day got the wings yeah excellent nice keep it going
Guys yes yeah yes Naomi’s Newfound confidence has the kitchen humming get it go order up Ashley table eight yeah thank you and orders are flying out of the kitchen enjoy meanwhile welcome my name is Colleen I’m one of the owners Colina stepped up in her role as floor
Manager Table Six is adding a shrimp appetizer oh the ladies my table but their food is already in so you have to let the kitchen know that okay feels really good to see colen actually Stu up and tell us what to do and be the leaders take the meat Lo out pull pork
Right away let’s Go surprisingly we got off a good start I mean a really good start but based on the performance of this kitchen over the last 10 years I’m not holding out not yet all right Kevin turkey burger with onion rings just put it up guys guys look I’m not going to Ser that underneath
There you bust your ass like that to create fantastic food you not to serve it on plates with crap underneath look all over the place come on I cannot afford for you to Take Your Eye Off the Ball now please yeah see that I was
Nervous and I was trying to get in the zone this where all the mistakes start to happen you got to keep on driving yeah come on keep it going but we’ll all pull together and we’ll all step up and we’ll get past it just watch the bottom
Of the plat to me there’s nowhere else to move but forward there you go excellent table online after looking after a small hiccup this kitchen led by Naomi is back in its Groth how is everything that’s good you like it good choice and delivering high quality dishes that are striking a cord with
Customers how do we like everything absolutely delicious glad I will come back from more all right trust me okay as dinner winds down and happy customers leave the restaurant thank you bye it is clear that these two owners under the guidance of Chef ramsy Stay Together guys stay together have
Just made the greatest comeback in Kitchen Nightmares history how we doing guys doing good doing good where the tickets yeah we cleared the board Cen place is full the board’s clear customers are happy yeah come on keep it going yeah behind everybody all the way watching the customers enjoying what they were eating
That’s what you’re here for that’s why you busted your ass you know from this point on it’s a new beginning good night thank you very Much okay let’s be honest this has been a very difficult turnaround yeah but you all pulled off a fantastic service congratulations thank you amazing Colleen how’s it feel I felt great I’m proud of each and every one of them everybody worked hard yes and Naomi hearing your voice call calling
Commanding assertive it is really important because it just puts that discipline across the line and more importantly you’re good at it Colleen know me this restant has every potential to really seriously become a huge success do not start dropping in standard it means too much yes well done thanks well done
Well done well done come here you well done oh well done I want to thank Chef Ramsey for giving us this opportunity to start all over again it’s a dream come true you’re on your way good night good night you there’s only one word to describe what happened here tonight that’s a
Miracle I only hope that these two former Wes can finally achieve their classic American Dream jeez 50 seats 30 menus Me after Chef Ramsey left Colleen and Naomi continued to run classic American like a well-oiled machine Kevin you need two chickens on Don maybe you should jump on dishes for a little bit all right the owners also implemented a loyalty system to reward repeat customers these are Punch Cards okay at
The end you get your meal free that’s a great idea very good since then the staff is happy I love this computer I love it business is booming we will be back I guarantee that and classic American looks poised to become a classic success I feel alive and feels
Good to finally be able to smile again that’s a new beginning tonight on Kitchen Nightmares Chef Ramsey heads to Boston Little Italy to help two brothers Anthony Don’t Take The Wrong Stuff I’ll kill you who are at war with each other other Anthony you’ve ruined the business I hate his attitude
I hate working with him while one fights for respect he doesn’t respect me and I don’t respect him because I think he laid down and died the other fo sucks anyway is at the end of his rope you’re going to get a complaints either way they’re going to
Wait too long but they’re going to send it back and the family is losing hope he feels so defeated see it now Chef Ramsey faces one of his toughest challenges yet it’s like a ticking Time Bomb that’s about to explode fixing an Itali restaurant in the most competitive part
Of the city you can’t even be bothered to cook fresh food come on with an owner who has lost his will you want to do this I don’t know well you have to make a decision today it’s going to be a battle in Boston come on I’m not [ __ ]
Cooking I’m not doing it tonight on Kitchen Nightmares might not go back in the city of Boston has many great attributes but The Treasure of the North End is its outstanding Italian food served at over 150 Italian restaurants the first fine dining establishment in this neighborhood was dbby day which
Opened in 1982 D back in the ha day it was the number one tiny restaurant in Boston it was incredible there was always a line at the door what’s the name if you didn’t make reservations 3 weeks in advance you could not get in in 1997 then matri D Frank and his brother
Anthony fulfilled the dream by purchasing David day at the height of its popularity this is amazing when we bought the restaurant we were making money I felt like we hit a gold mine are they liking the Chicken special they’re liking it I’m working with Frankie and my life is wonderful the restaurant
Started off strong but within the first couple years Fred found out that Anthony was embezzling money I went into the account whenever I needed money I would if I had access I would take money to you know buy painkillers whatever he was addicted to painkillers heroin just been detox in jail out of
Jail the responsibility of keeping anything open it was always my show was basically there was no one else there to help it’s 3:30 you got to get ready for dinner a different get [ __ ] anyways tonight no you’re not when Anthony left Frank gave up he’s broken mentally and
Physically oh my God can’t work like this and little by little it’s broken a restaurant since I’ve been back I am not the same person Hi good evening I’m in recovery I’m doing well those days are behind me I’m here I’m responsible and I’m making the restaurant a priority
Right this way let’s forget about the past and move on and I don’t think he has I don’t think he can shut the [ __ ] up take the foets up in the window and come back sorry ass go away but the same time he should take some responsibility
Of giving up and not putting the whole blame on me because of what I did Anthony Don’t Take The Wrong Stuff I’ll kill you right now my relationship with Anthony is not at its best this is it you know he has no more chances it’s all
Over do [ __ ] heart bar get the [ __ ] out don’t waste my time Franky will not listen to me hey [ __ ] this is your table get the [ __ ] out of here really it’s all you know just hurt and spiteful oh my God Anthony Anthony why don’t you go kill
Yourself I think that Frankie has a lot of pent up anger and resentment towards Anthony if it can’t can’t be put aside I really can’t see the restaurant succeeding it’s killing them we need help extremely badly because we’ve been living month to month are we going to be able to take checks this
Week if we close the door tomorrow we would be out a million dollars Frankie and me always have the conflict that’s why Chef Ramsey I think is the to help us if things don’t turn around we W close the Doors right the only way to understand Boston properly is jump on one of these trolleys cuz those guys have really got their fingers on the pulse morning welcome the board good to see you man good to see you teddy Ted right how are you I’m very good thank
You where you heading um North End please one of my favorite places you ever heard of the resturant DAV day well it’s funny to say that it’s on our tour route we drive by probably four times a day and I don’t know anybody that’s really ever gone that’s not good news
It’s not great news with so many restaurants in Boston and we recommend many of them and I don’t know a driver that really recommends David day unbelievable wish me luck well good luck and D Day nice to see you good good to see buddy de day down below
Hello how are you f thing how are you very good nice to meet you good to see you Anthony justy Anthony Gordon Ramsey good to see you buddy you are the one of the owners owners one of them you and my brother Frank he in the kitchen what a
Qui little place and how long have you owned it uh 1997 what was the last thing you changed here we did the boots over and we um took the wallpaper off we haven’t changed as much with the times I believe time moved on and Frankie stayed
Right in 1997 and uh he won’t change because think and just gave up that’s simple let’s get everybody together and have a proper St meeting yeah sounds good thanks Anthony hello hi Maria Maria that’s my mother oh wow okay you work here as well she keeps the peace she’s the
Negotiator and this is I’m Deborah de nice to see you meet you who’s oh your wife okay great Frank Frank good to see you buddy and Frank is your big brother yes fantastic hi I’m Kim I’m Frank’s wife Frank’s wife brilliant take your seat please first of all let’s find out
The truth how long has it been slow at least a good 3 years and you in the kitchen you cook my job was in the dining room all my life I ran the restaurant in the kitchen I learned I picked up how did you buy it my mother
Gave me the money and me and my brother and they’re buying it together okay so it’s literally a 50-50 business everything’s supposed to be 50/50 what does that mean help me out Anthony has been in and out of the restaurant over the 13 years what happened you know um hooked on pain
Kills I took money got in trouble went to jail the whole nine yards I work this seven days a week by myself Frankie got left with the whole [ __ ] it got to him got depressed he got burnt out money went down every year naturally I did damage to the business
But you cannot get over the P if you can’t put the P behind you we can’t go on when you’ve been burnt six times it’s hard to say yeah okay that’s in the past Anthony is trying to make amends everything he’s done is being criticized every little thing is being nitpicked
He’s because the past because of the past you know everything is Anthony Anthony I think he doesn’t take any blame for anything that’s happened anywhere is that right what what do you mean of blame I was gone the business it was like abandoned and nothing was done Anthony you you’ve ruined the
Business you’ve destroyed it I never want to be in a restaurant by myself I mean come on I’m mad I’m pissed I’ll [ __ ] tell you to go [ __ ] yourself for the [ __ ] you put me through oh my God fine Anthony never apologize never it’s like kid don’t you understand what
You’ve done you put me in the position I am now but I like to [ __ ] beat him up here’s the problem I think he doesn’t respect me for anything because the past everything and I don’t respect him because I think he laid down and [ __ ] died wow within minutes of his arrival shiff
Ramsey was confronted with the bad blood that exists between the two brothers Anthony you ruined the business and I don’t respect him because I think he laid down and [ __ ] died and while his relationship with Anthony is at the breaking point Frank wants to prove that his cooking skills have not suffered
Thank you and this is Andrew Andrew thank you thank you Andrew recommendations there isn’t a bad thing on the menu sees the salads made right in the dining room from trash yep okay good nice there is great potential here we just need someone like Gordon Ramsey to come in because the relationship
Between Frank and Anthony is kind of sabotaged in the restaurant all the pastas handmade that’s a big positive all the pastas handmade yeah all handmade that’s incredible let’s start off with melan yeah sure got to go for the Caesar salad table side love that idea and the fresh
R is the racket L I’ll go for that as well I want to see as much as I can and travel across Italy yeah brilliant yep I hope so how’s the food I think it can cause trying to pushing out when the attitude’s there when he wants to uhhuh
How was Frank 47 47 he looks older than that stressed jeez what’s he having just off the intini don’t talk to me just write it now all right I don’t like talking to nobody I’m nervous but like at the same time it’s like come on bring the test on I
Know I could pass I’m not blowing my own smoke out my ass but that food is good prare the Caesar anybody got the Caesar going brilliant tableside Caesar in the North End of Boston right yep you going right to the very Basics you got an egg
Yolk there as well egg yolk and chovies wow who would ever thought I’d be making a Caesar for Gordon Ramsey I love doing the Caesar salad so I put a lot of enthusiasm into It two turn is about the Caesar okay great thank you very have you just washed that salad yes you just washed it then yeah cuz it’s soaking wet so so all the dressings just run off it cuz the lettuce is soaking wet to dress a season salad the salad has to be
Crisp but dry so you’ve made all that freaking work for nothing oh my God 8 minutes for Nothing Kim you think he’s going to like the food I think so Frank is so defeated right now that he’s lost the confidence in himself as a chef and in his abilities the egg plant is in the window when he get out Andrew The addiction what was it painkillers painkillers yeah our Ser heroin heroin really never been in trouble with the law before that ni and first time happened to be the fed and how long do you spend inside almost 4 years you’ve been clean for how long now almost 2
Years that’s fantastic yeah 2 years clean bur yeah it’s nice here we have the eggplant thank you strange mhm J soy hasn’t been fried or cooked long enough not yeah really spongy and horrible are they Frozen no no that’s fresh when were they done this morning really will you just check if that’s
Done this morning cuz it tastes like it was done last week I’ll tell Frank thank you Frank what said this was spongy what was when were they when were they made uh you asked me if they were frozen I said no they’re not 3 weeks ago yeah
There’s a bat of freezer I don’t make them to aut every day I’ll go tell him I can’t make eight ples to a that’s impossible I don’t have time you got to say what he what he thinks unless he has a new method I don’t know about his method’s going to
Be he’s going to get in here at 11:00 in the morning that’s what the meod is Frank it’s impossible to be here 11: in the morning it’s not Frank Frank is a very lazy cook it doesn’t even fry the eggplant anymore my mother and father end up frying it
Ridiculous I’m eggplant made yesterday it was actually made it 3 weeks ago yep 3 weeks ago yep that’s disgusting do you go grocery shopping three weeks in advance before you’re going to eat the the stuff no all right give me a pen I need to keep
Score it’s one down one eight plant not good after that that should be fine what’s next L the only and were these made yesterday yeah I’ll make sure I get a date on that what is that it’s like a goo I’m of the lobster raboli made I don’t know the manufacturer does that
They are not homemade I definitely feel dumb you know here I am telling people all the PES the handmade cuz that’s what Frank told me I feel betrayed In My Own Boss that’s it’s not right that’s nasty I loli is store bought so it’s not
Fresh no hold on a minute hold on but back working now fresh past every day all the pastes handmade yeah all handmade I thought they were made fresh why would you have to store B that’s gross you can never say to Frank Frank why aren’t the pastas hear me why
Aren’t you come in early and make pastas so I hope that you can get through to them cuz he is a a good chef but is he a passionate Chef no no wow jeez okay um thank you Andrew all right say you liked it or you didn’t
Like it you hated the lobster every sh didn’t like nothing I really want to flee the guy I know he going to complain I mean come on at least like tell me if the sauce was good I mean that’s all I ask she doesn’t like this then like what the [ __ ] I’m busting
Again just got to like something lamb uhhuh just serve the a garlic and rosemary crust and a bur red wine sauce mono thank you what kind of crust is that Rosemary Rosemary M it’s burnt it’s burnt and bitter when garlic Burns it goes bitter I can’t even taste lamb I felt
Embarrassed by some of the dishes that came out wow again passion gone Anthony take me to the kitchen please let me go have word with Frank I definitely think we’re screwed okay let’s start I sat down I got told the pastor’s freshh I got excited it’s homemade and it’s is coming
From the heart all of a sudden you got this ravoli Lobster that’s starboard it was horrible but how was the sauce who gives a [ __ ] about the sord The Filling is the magic whether it’s a ravoli torini it’s the filling you get excited about the eggplant but that was
A disaster spongy bitter undercooked and then I got told it was cooked 3 weeks ago embarrassing I mean it’s really embarrassing you can’t make fresh food and freeze it and charge money to running a [ __ ] business if you can’t even be bothered to cook fresh food what
Do you want me to do wave a magic wand and turn this place around come on this is what I do I don’t know how to do any better that’s a lie you could do much better or do you want to do better that’s the big question I’m going get some fresh air
I’ll be back later yeah unbelievable 13 years I’ve been here Chef Ramsey tast in the menu was like the worst experience they ever had [ __ ] hell he tell me the saucers are decent yeah but you can’t be begging for a compliment Frankie I’m not begging for a compliment at the end always like
Something Frankie thinks he knows everything he’s not going to hear from anyone you need help he may say [ __ ] Ramsey too I don’t know it comes down to us being here and not being here Frank you know it I know it it’s not new you have someone here willing to help you do
You want to learn from mom dead seriously dead seriously I don’t know well you have to make a decision today upset after Chef Ramsey’s harsh critique of his dishes do you want to do this I don’t know Frank is not only questioning the future of Dy day but his
Own mentally when I’m at with the restaurant is total frustration because there’s so many bad old memories where’s oh they there Christ where you go down there little booth I’m thinking come on you need to sit down on your ass to think my seat of Depression your boss represents the company if you see a boss slacking off what’s that tell you I mean he doesn’t even dress up in a chef’s jacket who am I busting my ass for with seemingly the weight of the world on his shoulders Frank is about to face a busy night as
Word as leaked out that Chef Ramsey is at dbby day welcome to dby the okay now have the uh Bill Cho okay all of in but back in the kitchen Frank come on it appears as though Frank has given up before dinner has even started Frank come on come on come on come
On the only reason why I don’t quit is because I’m too proud let’s go one salmon one tag one shm freid enjoy your dinner as orders continue to pile into the kitchen I’m waiting on a duck and a salmon I got the duck right here can I
Call a table 20 please table 20 a depressed Frank tries to get motivated what’s up on table 10 38 PL [ __ ] yeah I’m [ __ ] it up right now but it’s not long before the kitchen is backed up they are coming out they are coming out the kitchen is a little bit
Behind I need two F chinny B on the flly hey Anthony slow it the [ __ ] down what do you think I’m doing shut up I know what you want my brother I hate his attitude I hate working with him CU like I can’t tell friend anything without him telling me
To go [ __ ] myself T 31 been waiting an hour please shut the [ __ ] up talk to each other you guys say nothing it’s just like the blind leing the blinds why I think Ramsey is great because it’s like he’s the only one he’s going to listen to table 10 it’s out
There if he listens to him I’m waiting on 32 can’t cook that fast I need every next talking to me rush rush rush what the [ __ ] is it with the society I need two bad right up behind yeah they’re going to send this back all right stop
Cooking another one CU they’re going to send it back this goes to table five do it now fish was bad I was like ah [ __ ] it let it roll I took a gamble I mean it doesn’t look pretty but if they like it they like it if not I’m sorry this was
Really dry I’m sorry that’ be great thank you very really small I salon on the Fly table five two Drive what’s wrong what did I tell you Frank you knew that was coming back why did you send it they going to get a complaint either way they’re going
To wait too long or they’re going to send the back I’d rather they wait and have it perfect than wait and send [ __ ] to come back sad is That when a chef doesn’t care that means the rest goes downhill rapidly and that’s exactly what’s happening tonight I think Frank is way too burnt out right now it’s more depressing than anything unbelievable it’s an hour and a half into dinner service table 20 and table three that’s what I’m putting up and
Food is slowly making its way out to the diners but unfortunately it’s not worth the wait Frank this is Luke War yes son of a [ __ ] [ __ ] getting your [ __ ] lemon juice [ __ ] stupid chicken out of your [ __ ] [ __ ] pardon me oh no what he says it’s overd done shut the [ __ ]
Up this is the way it is don’t come back with it this is it this is the breaking point of this restaurant right here food sucks anyway I’m putting up [ __ ] [ __ ] Frank needs to make a commitment to working hard and if you don’t have that passion
You don’t have it and you got to get out of here any more [ __ ] slips coming in Frank we’re screwed I’m not [ __ ] cooking I’m not doing it I’m [ __ ] so what you don’t like it this is lukewarm drive he says it’s over done it may only be halfway into dinner
Service horrible Frank we’re screwed I’m [ __ ] cook I’m not doing it but owner Frank has had enough Might not go back in tonight that definitely lost the passion for cooking off for being in the restaurant business period I don’t know what to do anymore with Frank abandoning the kitchen suf Eddie and the rest of the staff finish off a painful dinner service chicken mle sorry about that
Folks thank you very much have a good night tonight I saw something quite frightening wasn’t the bad food wasn’t the complaints and it certainly wasn’t the service it was Frank and here’s why watching him he is so burnt out he’s given up it’s like a ticking Time Bomb that’s about to explode I
Know I love him and I’ve seen how much over the years he’s done for everyone and and he feels so defe I can see it and he tries to come come on come on come on come on come on hey hey hey hey hey I don’t want to see you like this
Hey that’s why I can see it that’s why we called you cuz we want to help this is not about a guy that can’t be bothered to cook he is done he’s on the floor I know and he’s barely breathing what do we do we start by bringing him back tonight take 10
Minutes out and think of something you’ve never said to him before that can help to inspire him do you understand yes good night good night thank you very much Frank it’s stubborn but he’s got a good heart I think he thinks I’m against him that’s really not like that you know
It’s it’s my brother I love him but if we can’t work together without a doubt we will close the Doors Frank has clearly lost his passion M and unfortunately his family and his business are being dragged down with him let’s uh sit down Chef Ramsey knows that if this restaurant has any chance of surviving he must find a way to inspire Frank take a seat when I watched you last night from
Start to finish it upset me and here’s why I witnessed a broken man I could see all stress has killed your spirit I spoke to them Kim and Anthony late last night and they both just want to say something to you personally Anthony I wrote it down got a [ __ ]
Speech Frank we both know we’re not good at this stuff so all right Frank I think you have been so overwhelmed for so long for good reason I know how much damage I’ve Done you can it’s all right take deep breath come on it’s all right and you had to hold it together now I believe you need to take care of yourself you you and I both know that you have it in you to get back into life
No matter what we say to each other you know if it comes out to it I’m always there I think we lost sight of what we really counts I believe we can really make this place work you know that we can if we put the effort into it we
Don’t ever say it but I do love you that’s it I brother never that’s the first time I heard any remorse from him legitimate remorse should I listen or should I not listen I don’t know Kim to say I love you is an understatement and to say that
I’m always beside you I think you know that the past 12 years have been the hottest of our lives but we made it through together because we love each other and I look at the way you talk to people lately and the mean things that come out
Of your mouth and I think it comes from you hold holding this burden for the whole family for so long on your shoulders you haven’t put this Chef Jack’s on in 4 years cuz I think inside you felt you didn’t deserve it anymore but you do you’re actually one of the
Most talented people I’ve ever met in my life that lack of passion that showed in the food yesterday for Gordon was a cry for help you are worth it and you deserve success and you’ve worked hard God for it and you deserve it Frank but
The only way this place is going to make it is you have to look within you and break down this wall that you’ve built please put this back on now I’m serious I don’t deserve to wear that jacket because shma could put up the food I was putting out you don’t wear a
Uniform if you don’t produce put it back on not yet after an emotional we don’t ever say it but I do love you and hopeful plea from his family please put this back on not yet jef Ramsey goes to work I don’t care about the [ __ ] that’s been kicked into
You years ago you got to cook trying to reignite Frank’s passion in the kitchen I want you to think of something that you want to cook and put the passion on the not the anger Rams you thing like a freaking thing I made yesterday I don’t
Know what to do to please the guy what are you thinking of doing my God it’s total blank I hope he thinks it’s good P see this in a simple lemon C away wine nice I’d like to see your mind working you know that means your passion’s coming back Frankie has a
Talent to put out that kind of food if he gets dedicated it could be done if n it’s over before you got in the sauce shallot time a little dash of Rosemary no good it’s delicious you’re always on the defensive who said no good the [ __ ] you
Ripping me a new [ __ ] out there if I got served that yesterday’s my entree I’d be like a piging [ __ ] he liked it cooking with Chef Ramsey made me feel like I was cooking at the old days the way I had passion about doing things absolutely delicious
Good now that Frank’s Spirit has been lifted shiff Ramsey decides to go ahead with phase two of his plan giving a facelift to the tired decor AB Dar good morning good morning Frank how are you to nervous great let’s go come in come in come in oh my God look at
This oh beautiful it’s beautiful welcome to the new de day right where should we start a new modern appeal gone are the old Dreadful chairs nice we’ve replaced them with stunning new mahogany chairs beautiful okay take a look at this at is by replacing those Dreadful White Walls above the stone
We’ve contemporized the dining room now we’ve got textured material it’s lit underneath it is going to look absolutely beautiful and what about the de day scones aren’t they beautiful they are absolutely gorgeous have a look at these booths you know we swapped the bankets for the Boo this is now a fresh
Modern Vibe absolutely beautiful everything is perfect Gordon we couldn’t have asked for anything more these were things that we were never able to do because we were so far down in death so and to see FR cry it’s overwhelming everything we wanted to do I’ve been down here in this grave for 27
Years now it’s like to everything is different and modernized I can feel it that the hope is coming back Frankie can I just say something can please put that away Frankie please you need to wear a chef’s coat cuz you’re a chef take this off and please
Please for me you’re a chef you’re really here it’s the first time I wor a jacket it’s 40 years I don’t want people to I was the head chef back here it’s a symbol of that you are back you can do this cuz you’re better than you I’ve ever
Taste am I the right way they look nice see him put on the coat to me meant that yes I’m taking this all seriously and it’s it just means a lot to me and now you look like it’s the chef that you are cuz you can do it you’re
Touching sentiment for wife want to see but jacket doesn’t make the person gives you a way to go there but it doesn’t doesn’t make the person now that Frank appears ready to command the kitchen it’s time for the Final Phase of Chef Ramsey’s plan the menu have a look
At this wow oh my God the future of David day is right in front of your eyes on the table it looks so nice gone are the Dreadful PLS of the 80s the appetizers Bretta roasted peppers with the Caper berries marinated baby tomatoes borata how could we be a
Modern Italian restaurant without any Bata then pierce the resistance the main CA homemade Yi ground butter truffle oil and some fresh chives at the end homemade stress that every time homade yeah pork tenderloin Frank your chicken lemon chicken we’ve put onion comp on there as well WoW tonight we relaunch
The modern David day dig in there’s no one in the n 10 does this new menu awesome I am overwhelmed this a kick-ass menu tast oh my God that’s delicious good put his touch change the whole menu into what it needs to be for this type
Of a city with this many restaurants and that’s what’s going to set us apart from all the others the chicken I like it too look good MCH MCH tast everything M it’s only an hour before dinner service take a seat that and Chef Ramsey has one more important message for Frank
Anony is never going to be perfect in your eyes but for a recovering addict to be clean for 2 years it’s good it’s it’s not bad I wish my brother was clean I wish he had kicked his habit they were a similar age and the crap that we go
Through on a daily basis is just extraordinary but cut him some slack and get him by your side help him cuz I think when you start helping him he’s going going to come back 10 times over all yeah all maybe I’ve been too tough when Anthony me and E have to work
Together and turn the restaurant around yeah of course it’s going to be hard it’s never going to be easy no nothing it is if you want it you can do it I know you can do it I won’t let you down you got my passion back it’s so amazing that this is coming
Up it’s relaunch tonight at dbby day okay it’s showtime guys and Frank is already feeling the pressure holy Mary Mother of God I never felt this nervous before I don’t want to disappoint anybody and I want to prove it to myself I can’t do it but Chef Ramsey has some
Important information that is going to make the evening even more intense I’ve just had a call listen to me yeah tonight you’ve got the Boston magazine coming in as well tonight the staks were raised from the beginning so Eyes Wide Open yeah yeah and now it’s going to be
Boston magazines into the restaurant and that’s a big deal I’m ready to go you welcome to David tonight we change the menu we’re going to order a bunch of different right this way please I’ll do the tus Bread soup with the restaurant packed Buster magazine
Have just arrived T they on 15 let’s do it the first tickets are in and Frank is about to face his first big test all right five’s coming up all the tables of high priority up that’s the soup P right here but Bost the magazine it affects the
Business think might a bad review oh that’s pretty enjoy this is really good I would love the recipe I would love to make this while the critics from the Boston magazine are clearly pleased with their appetizers they aren’t the only ones and for the first time in a long
Time yeah it’s excellent this quaint dining room in the North End of Boston is buzzing Frank a new order just came in but back in the kitchen expediter I need Entre on table 12 immediately okay Frank talk to each other a little bit yeah yeah the mood is starting to turn
And the tension is building between the brothers capalini papad is the second course and I got a in a pili right now as Anthony pushes Frank to finish the Boston Magazine’s Entre keep it together come on coordinator yes table 15 Frank next course two rabbi only one pork yes
Yes we start at 15 it’s very rare the Boston magazine come out like that a drop of hat and that pork is working F play I got the pork so I can complete come on Frank we I got the other two give me that’s it don’t ever rush me
Come on give me give me give me I’ll put it up when it’s ready give me go thank you that looks beautiful yeah like wow pork is a little send it back not good yeah it’s still a little bit you want it more C it’s just like pink but
Not red you know I want to make a good impression oh my God it was a disaster table 15 [ __ ] it’s the Boston magazine oh my God we’re so [ __ ] prank is going to be the biggest [ __ ] hole in Boston in 5 minutes now yeah come on one a came back
That table had come back this is a [ __ ] disaster oh it’s Doby day’s grand reopening is a little and a critical stake at the Boston magazine table to ro right the par [ __ ] it’s the Boston magazine has Frank’s confidence completely shaken oh my God we’re so [ __ ] got another one
Going what’s up what’s up now you want to communicate I let Jeff Ramsey down I let myself down I let everybody down [ __ ] one off came back that people come back [ __ ] thatat was not the table the sh up listen we can pull this back we can
Pull it back come on okay oh yeah I I know it’s under cook we can get it going yeah I’m [ __ ] pissed myself know but you can’t let it follow can’t let it destroy I almost went back to the old ways but I took a deep breath and I was
Like okay I I got to refocus here I’m not giving up I’m tired but I’m not giving up pork pork 10 the one pork okay here you go here’s the pork that we fight that’s 15 take it out come back strong yeah let’s go thank God I was trying to impress you
Tonight I’m sorry make sure it’s good it’s good kind of excited to see what happens you know the next few months call me some tips come cable 21 cable 23 pick up i d to continue talking we’re going to get there yes sir good the relationship with Anthony still fractured that’s
What’s holding us back in the restaurant but he’s been trying harder I see it so I’m willing to compromise with Anthony supporting Frank in the kitchen Anthony devil nice come on guys bring it together over there beautiful more comp Panic for that the two brothers complete dinner service on a high restaurant
Should be every night wow what a night yeah good in bed trust me mostly good think back to my first day here I saw a family intern oil and a chef that was sitting down in the kitchen depressed but tonight I saw a family come together and pull off a strong
Service Frank you proved to me tonight that you can run a kitchen the way you handled the pressure was phenomenal yes I feel grateful beyond words for Frankie to hear Gordon say that you can do this 100% it just means so much because he deserves this we can’t say thank you enough and
Frank keep that chef jacket on keep the attitude with it and never sit down in a kitchen ever again I’m rooting for your success I’m really excited for the future my goal now is to keep the passion going this is a new day for d day and feel me good night guys good
Luck yes good luck good luck good luck and more importantly just stay calm that’s it just stay calm a [ __ ] passionate man in there with a with a lot to give okay don’t stop I’m cracking smile from time to time yeah I there’s no words that you could
Describe what I’m feeling I’m now it’s overwhelming totally overwhelming good night Chef good night thank you for the last 10 years Boston has seemed to ignore David day but now with a huge turnaround with the food and the staff it’s got every right to return to its former
Glory my God people think I’ve got a funny accent jeez in the weeks that followed Frank’s rediscovered pass for cooking flourished to give it one at a time he’s back in love with food H I want to make myself proud my family crowd and Chef Ramsey crowd and the City of Boston is
Reaping the benefits do you think as for his brother Anthony thank you beautiful he too has made a comeback very nice to see you ni he is clearly committed to the restaurant was very good thank you thank you and more importantly to his Brother