Gordon rekindles a mother’s passion for Sunday lunch by guiding her through the preparation of a delightful chorizo and seafood paella.
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You know now being um Juliet and one daughter you know we haven’t got this Sunday lunch family thing so what did you have for last Sunday lunch what did you eat tuna sandwich for Sunday lunch for Sunday lunch Juliet from teenager up to mid 20s I made dinner proper dinner
Um then I got married to Master Chef who took over the kitchen for 10 years and and didn’t let me in oh really um and then when we divorced couldn’t remember what to do so I’ve got your husband your ex-husband to blame for this one yeah well I’m going to pickle these BS
Absolutely inside here that’s it inside your cupboard what’s he doing in there H what is he doing in there well well it was it was saving me buying a takeaway jerk seasonings H we should put that one next to him there we go yeah that sits there
Nice and comfortably I like the idea of your friends coming around I like the idea of something that they they can share they can go in the middle of the table and they can all dive in yeah that’s perfect pyer in terms of you know using that involves rice rice and
Chicken yeah what’s wrong with rice well it’s cooking it can’t you make disasters with rice yeah no no no but I mean with the stock water in fact and things like shizo and saffron it Cooks itself 300 G of squid and 300 G of prawns please thank you what did you
Have for Sunday lunch last week uh most chicken I think how many was at the table Sunday lunch about probably about 10 there you go See one is piler when was the last time you made one never okay s just smell it nice spicy and it actually flavors the rice as well at the same time good get a hold of the chilies why are you taking the seeds out well they are really hot
And I want to use the sort of the whole chili rather than the seeds just slice it down like that and the nice thing about sweating the shito down with the onions oh what was that chili you see that nice romantic moment when you’re not crying over a foam Bill you’re
Crying over a pile I’m using chicken but you can also make this with fish or rabbit adding Cherry gives it a deeper flavor once that’s evaporated what I want you to do is pour the rice in and this is where you always get a little bit confused isn’t it sprinkle the P mix
All in I want to get that Rice nicely colored okay there you go so next I want you to do is to get the saffron what does this do the saffron gives it an amazing color and gives it a really nice flavor as well uhhuh and to finish off prawns
Squid and clams so far so good so far yeah understood come on you’re doing good little bit peppery there at the back the Tomato we’ll bring that down and there we are look P Fit For A King and then my dear lady we’re ready to Roll ladies oh yes can I just say it’s been a long time since I sat around a table like this but ladies you know I’m starting to feel slightly intimidated I’m going to ban Tex in okay no more texes on a Sunday afternoon no
No no cuz you don’t need to text you not be that frustrated cuz you’re going to be here it’s like it was of rice however if you can’t find pyer rice then choose the long grade oh Madam you have to promise me something today yeah that name your
Price once a week yes that you’ll start cooking something from scratch from scratch good girl I’m going to make a decision to go shopping with my list and I’m going to motor around that Supermarket avoiding all the prepacked pre-cooked pre- readymade distraction and I am definitely definitely going to cook