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Season 5, Episode 8

The Granary is run by ambitious entrepreneur Nigel Nieddu. Originally intended as an exclusive club for the rich and famous, Nigel has had to rebrand the restaurant, which now struggles to pull customers and has a poor reputation with the locals for its exclusive impression. Ramsay and Nigel eat lunch together, where it becomes clear that the restaurant does not live up to its focus of modern British food, with too many exotic dishes on the menu (such as shark with mozzarella) that the kitchen staff struggle to cook. The kitchen is run by Martin, who has taken on board two delinquent teenage boys to help them back on track with cooking. Ramsay books the restaurant to half capacity for lunch to test the kitchen, but unused to even these numbers, the staff struggle to keep up. Ramsay identifies that Nigel, who has no experience as a restaurant manager, lacks control over the dining room and has difficulty accepting criticism. Nigel even struggles to delegate tasks to his staff when challenged to put together a prefabricated chicken coop. After convincing Nigel to turn to a simpler British menu and allowing Martin to have more control, the staff host a food fair to bring the community back. The reopening begins well, but Martin struggles with the numbers and fails to show strong leadership under pressure. The kitchen staff lose discipline, although young cook Pete is able to hold himself together. The service is disappointing, with Martin disappointed with himself and Nigel determined to get it right.

Revisiting the restaurant, Ramsay is pleased to find the restaurant is maintaining a steady flow of customers. Martin reveals that he is leaving, after applying for a government grant to set up a workshop to help troubled teenagers through cooking.

Season 5, Episode 1

On his arrival, Ramsay finds that owner and former actor Allan Love is in a fragile emotional state due to the precarious nature of the business and the possibility of losing his house. Allan’s restaurant specialises in fish, which he dislikes, and his two chefs, Jamie and Alex, are lazy and seemingly only interested in the money. Ramsay realises that the restaurant’s fish is too expensive and sub-standard. On taking Alex and Jamie to a local fish market finds that pollock is in plentiful local supply and revises the menu, adding a pollock fish and chips meal which proves popular. Ramsay clashes with Allan over the restaurant’s gaudy decor, which Allan is proud of and initially threatens to stop filming if Ramsay attempts to change it. Allan eventually agrees to allow a makeover, and Ramsay also has the restaurant renamed Love’s Fish Restaurant so as to take advantage of its biggest asset, Allan himself. Jamie is designated head chef, and the full reopening proves a big hit.

Two months later, Ramsay returns to Brighton and covertly orders a takeaway, under the name of “Jimmy”, in a Scottish accent. When he arrives at the restaurant he finds that it is still a big success, and that Alex was fired two days after Ramsay originally left, after he showed up late to work and openly disrespected Allan. After Gordon and Allan enjoy fish and chips on the beach, Allan sings the episode out by performing My Way.

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I’m wrestling with a Titanic restaurant sinking into a financial black hole right now yeah the Gran is the biggest sh in h the clueless owner an entrepreneur not a restaurant this hour R mying restaurant it’s not true that’s why you’re in the [ __ ] you [ __ ] fat idiot there’s a couple of young

Offenders in the kitchen witness intimidation assault and the head chef is more like a parole officer who just can’t cope I really can’t be B girl I like this and I don’t want to do it mate why did he walk out why are you asking Me we’re in rural Hampshire where I’ve just bought a really nice tiny Country Cottage and from a chest point of view here you have some of the most amazing produce anywhere in Britain so I’m really looking forward to a nice laidback British country lunch I’m heading for The Granary a huge

200 seater restaurant owned by businessman and property entrepreneur Nigel nedu he thinks his Glam upmarket eery should be earning him a fortune to my mind we’ve invested in all the right things it’s a beautiful place the quality of the food is good we’ve got

Great chefs you know I’m at a bit of a loss to be honest to to understand why the place isn’t busy yeah Nigel’s dream project is failing and it’s an all too familiar Tale in my trade running a successful business doesn’t mean you can run a restaurant I found myself in the

Thick of it really and just basically doing the best I can well you do feel vulnerable I mean it’s like who do you turn to you can only keep digging deeper and deeper yourself but you know I suppose it was uh well that’s why we turned to Gordon here we are despite

Hemorrhaging four grand a week Nigel likes the Finer Things in life and he’s offered to show me the area do a bit more are you good pilot I’m not bad I’m not [Applause] bad I just tell you about the area where we are here uhhuh this is a it’s a very nice very affluent area there seems to be so many swim pools here Nigel convinced himself the wealthy Hampshire locals would flock to a flash exclusive dining

Club so he opened one in 2003 and it cost up to two grand to join for the first night Nigel invited celebrity guests like Jordan we thought we’ cracked it the launch was so incredibly well attended and everyone was so excited by what was happening the feedback was wow this is

The most amazing place we’re all going to be coming here and then uh they none of them did when Nigel’s Playboy project went bust he dropped the joining fee reopened as The Granary but it was too late its local reputation was shot to Pieces Just down here to the left here

Gordon this is the resta Dr okay that’s the kind of cream building there with the nice nice lawn That’s The Granary yeah it looks absolutely beautiful from here my God it’s so big just describe the style of the restaurant [ __ ] we call it um sort of modern British Niger recruited local boy Martin

White to create his vision of a modern British menu so I’m expecting some updated British Classics using homegrown produce from this head chef I especially the British food and I don’t think there’s enough of it around these days you know T stay kidney pudding Cornish past these but Martin’s got a hidden

Past he served 6 months for drug offenses and cooking was his salvation went back into training literally in the prison kitens and there were some really good uh Chef prison officers who took me under their wing and you know just kept out of trouble and when I got out you

Know I went straight back to work because of his past Martin wants to help other teenage terway he has two on his cookery Apprentice scheme cocky Pete is 18 and is known to the police I’ve done a few naughty things and that got in trouble with the law and

Now I’ve obviously found what God send which happens to be cooking which I’m very proud of doing and I enjoy it a lot and we have a good team here at the Grand R his partner in crime is mathy Paul nickname chav he’s 19 and been arrested more times than he can remember

Job definitely saved me it was felt like yes this is this is [ __ ] brilliant look I’m actually doing this for myself they’re great Lads they do you know they work hard they they’re really Keen to learn and Martin’s brought them on fantastically my biggest worry probably

Is that unless things get a lot better I wouldn’t be able to keep them on anyway Nigel can only afford to stay open another 6 months because he’s already invested 2 million quid despite knowing nothing about private members clubs nidel spent a fortune turn of The Granary into a Swanky dining venue

[ __ ] we aiming for sort of Monty or Soho what is that on there leather leather walls yeah bloody hell you’re aiming for mon the private club the sort of feel yeah Rich and Sumptuous and yeah God this is the uh Coach House dining and function

Room I have to say I know I’ve only been here three or four minutes it’s [ __ ] stiff no do you think it’s too stiff it feels stuffy Nigel’s got a thin skin and doesn’t take criticism well we’re proud of what we’ve done here uh we get nothing but compliments about the

Interior of the building the decor and everything else he just comeing and rubbish the whole place not thing he likes Nigel’s joining me for lunch to discuss his so-called British menu it’s packed with 60 dishes from around the world um did you get involved with the

Food at all yeah I discuss it obviously with Martin mhm incredibly Nigel’s fiercely proud of this silly menu so I’m going to be brutally honest with him I’m going to have the shark steak to with tomato salsa and mozzarella okay must be a bit of a hamsha thing going on there

Shark steak my starter appears to be from Africa and this is Moroccan chicken yeah um wrapped in fer past what’s modern British on that what is more on that nothing it’s very spicy it it’s morocc you see me upset what’s the matter you see up tight I’m just waiting for you to

Slate the meal like you slated everything else since you come in the place oh dear this is Nigel’s idea of a modern British classic cheesy shark what was the chef smoking when he came up with that one have you tried it well that that’s [ __ ] Gastly there a surprise

Huh no don’t get all defensive I don’t like it huh how’s your lamb beautiful honestly really do you think the food is good yeah of course I do you you’re playing with me aren’t you no I think you’re taking a pest SC that’s what’s happening sorry shark and

Mozzarella sorry let me go through your menu and see what you put together it’s easier to take the piss out of other people’s stuff we’re going through my menu now the shark’s half a cmet thick yeah it’s cooked and then gratinated so it’s cooked twice it arrived a plate

Full of water so the fish was overcook before he even got anywhere near my mouth so why are you trying to be smart if I said to you it tasted [ __ ] accept it not a great start I want to try Nigel’s favorite fillet of beef she cooked by

Peter see you know what great experience just 18 years old to be cooking from of the best chefs in the in the world problem maybe we should ask Nigel what I’m going to think about it before we go I know what you’re going to think about it before you even try

It how did you find a steak um it looked like someone was sick on my plate there you go that’s fine and apart from that the steak was cooked nicely well at least I could say this you know it can only get better from here can it uh Christ yeah

Definitely Nigel’s kidding himself the food is great and clearly doesn’t want my advice I just hope the head chef isn’t as pompous as his boss how are you good to see it and this is Paul Paul nice to see you hello Peter Peter hello I had lunch with Nigel yeah sadly very

Disappointing in which way I just found it oldfashioned very boring and when you say modern British yeah where was the beef from where’s the beef from it’s uh that is not British the state was cooked nicely yeah pink it didn’t need all the gunk around there okay was the shark was

Okay for that was watery and overcook you thought it was overcook where where’s it actually be uh it’s South Indian Ocean I believe and you buy guys you want to listen or listening show some respect are you just going to stand there push your pants I’m trying to have

A chat but it’s sorry sorry Speak show some [ __ ] respect all right sorry can’t stand up or what I’m trying to get through is modern British it’s hard to identify anything substantially modern British so I’m here to help okay this man hasn’t understood that yet right I didn’t enjoy my lunch it doesn’t

Need to be that fancy it’s probably over the up yeah and it is on the verge of being pretentious too much style and insufficient flavor The Granary is an amazing location but everything about it is [ __ ] wrong the teenage asbos they’re so full of themselves it’s [ __ ] embarrassing The deco’s Flash and

Pretentious and the food well they can’t be any more further away from Modern British no wonder the [ __ ] locals aren’t coming coming entrepreneur turned restaurant Nigel neu’s massive restaurant is in deep financial trouble his head chef Martin runs an apprentice scheme for out of control teenage terway The Granary

Has a capacity for 200 but on a busy night they’re serving an average of 40 people it’s unsustainable to survive we’ve got to fill this place now before I do anything I need to see if they can cope when it’s busy so tonight I’ve got 90 locals

Coming in for dinner and I want to see how they all handle pressure done 60 last night was it 60 61 just me and Pete over here and the place is capable of doing what 200 yeah I think we can do that quite easy um let

See where the garden as well there no reason why we could do more how many hours a week you want um this week is probably about 60 to 65 good healthy it the harder you work the more [ __ ] trouble start up surely yeah so so good

Really I need to know how head chef C preparation officer Martin and his Lads cope with lots of diners two Moroccan chicken soup one Palm hotter Martin’s fiddly foreign dishes take ages to get out of the kitchen what’s the sauce prawn to swe S we’re only 30 minutes into the service and

Some of the food has been sent back cold all right P we’re going to do this again Serv please the restaurant is filling up but Martin is struggling to keep up with the orders on need one briette starter table 14 they haven’t had their starters table

14 Bri and coret we’ve been here since five still waiting for we’re still not wor yeah exactly we know what’s going on Serv have got off to a really bad start um customers are complaining there’s one table there that be waiting 2 hours food’s been served twice and um they are

Really seriously pissed off Nigel can’t afford a restaurant manager and runs the front of house himself his lack of experience is causing chaos boys have you got 22 on there wonder if there’s any chance we might get our started yeah sorry we’re having a meltdown in there

It’s not convin it’s not it’s a m they’ve crossed it out it’s a m this this has got to be the worst day of my entire life to be honest what did you do to help the gentlemen we’ve taken this me B uhhuh been there 3 hours I what is

The time now I don’t know I qu to8 yeah got it at 5:00 right joking it Martin said he could cope with 200 but I’ve proved he can’t even cope with half of that tonight it’s never happened before I’m not happy about it we’ve been stitched

Up not this I’m not doing anymore man who’s stitching who here you can pull it back together can you I really can’t be B I don’t like this and I don’t want to do it mate I didn’t want to do it in the first place

I’m out of it on let’s get this done let’s get this done we got a lot of people in there mate I’m not doing it mate this is bollocks what’s going on neither Martin nor Nigel accept responsibility for the mess and want a scapegoat unsurprisingly Nigel sees an opportunity to get his own

Back we’ve been stitched up tonight I know we’ve been stitched up oh come on that’s we’ve never had a [ __ ] night like this Gordon I swear to God have we had a night like this why you shouting why you shouting why have you done this

To us why have I what why did you do this to us tonight we’ve never had a night like this never since we’ve been open that’ be so ridiculous will you [ __ ] food [ __ ] red mullet Frozen from Thailand the fact that we’re not performing the service is all over the

Place the customers are [ __ ] complaining 90 people without giv us any notice they’re still 50 haven’t even [ __ ] served so what are you blaming me for this feel that 50 haven’t been served we’s on the service don’t count and come back we didn’t get a chance

You’re a weak man cuz you pick [ __ ] off Gord don’t call me a weak man you’re think you are why don’t you open your eyes get your head out of your ass and try to look at your business objectively they clearly can’t cook the existing menu they’re struggling there’s

Nearly 60 customers still on the board they’ve barely cooked 253 main courses and all of a sudden I’m to blame because they’re busy and they’re not handling it thankfully Martin sees sense and he’s back in the kitchen you can get this back together yeah we do it they may

Have come at [ __ ] the same time but Jesus Christ come on I know we’re there just had a funny five minutes so I felt I was letting myself down letting the team down and then if I was to walk out I’d be letting them down even more

And myself and I wouldn’t liveing myself done that so not a sort of night I’d like to repeat I’ll be honest with it’s really quite devastating to have to go around to every single customer in the place and apologize I don’t know I know

What he’s I know what he’s doing and I I realized the the reason for why he did it tonight you know you needed to see what would happen if we pushed past breaking point I think but let’s just confirm something shall we everybody yeah yeah you’re

[ __ ] yeah one thing we should never do is [ __ ] give up no matter how [ __ ] hard it gets out there we never give up cuz we give up the customer suffers and let’s be honest this business is in trouble and if this doesn’t work they’re all out of a [ __ ] job

That’s a big responsibility you know that I do yeah yeah huge and we’ll get it right okay okay The Granary doesn’t attract enough locals to survive before I can work out a solution I need to know why um have you been to The Granary I have and can

You tell me a little bit about it uh it’s a nice setting rubbish service yeah there used to be a club for private members only but that didn’t really last that long so it has a bad reputation locally well nobody ever goes there so I think if it was every good all the

People in the village would go there the things that I heard about it just sounded a bit out of my league to be honest bit too expensive I’m afraid private before wasn’t it mhm yeah a little bit offing yeah it’s nice to go into a restaurant and try different bits

And pieces but I think they sort of went a bit over the mark like with the shark and and things like that you know people do want to try different things but I don’t think that works really it’s clear Nigel’s silly pretentions of grandeur have alienated the locals exclusive

Clubs won’t work around here when youve a reputation this bad the only thing to do is create a delicious traditional menu the locals can’t resist Hampshire is a wash with independent Farmers producing fantastic British Staples so I’m going to use that fantastic produce to help turn the

Graner around now I got to come up with a menu that Martin can cope with that will seriously appeal to the locals is as simple as that this morning I’m taking the ads to a local vegetable farm to get them passionate about using fresh ingredients

This is vital if I’m ever going to turn them into chefs beetroot yeah okay so perfect size we looking for is just above yeah a golf ball beautiful nice this lot have only ever seen their veg wrapped in clim film come on Paul put some well in there

Pet have you got anything yet no no a instead of nicking cars or nicking carrots these reprobates are going to learn how to cook with the very stuff they’re pulling out of the ground Mar excited superb yeah amazing completely different take uh on vegetables yeah I was also a bit of a

Teenage tear away and crashed a car whilst uninsured cooking was my salvation then so I want to encourage these Lads in their careers I’ve got something in common with you guys you I started off in a very similar position to both of you and you can stay

Focused and like I said My worry is you stepping off that line and [ __ ] it up at the time when you got into trouble what did you turn to I suppose cooking I never wanted to be the footballer and I little kids like my mom and dad have

Always got me enthusiastic about food and trying new things and that you both work the potential is phenomenal don’t have to be chippy and you’ve got to stay excited and Martin keeps you guys in straight now yeah it makes us know that we can make something about ourselves

Martin and his boys didn’t cope with 90 last night I’m going to show them tonight how they can easily serve that number It’s a Great British classic seconds roast pork each table gets its own joint along with a freshly picked veg this could really pull in the locals

And ease the pressure in the kitchen with the large tables in for dinner tonight I want to try something different loin of pork shoulder of pork belly of pork gratt and do from ws and we just cook for the table where’s the pork from it’s British [ __ ] down the road yeah that’s right Romy there’s night in again tonight but service should be easier as everyone is helping themselves and I’m letting the lads loose on the public my big Toy ler old spot luster old spot pork red in Hampshire red in Hampshire you just went silent there in here yeah a mouth bigger than [ __ ] is of white out there yeah you just go silent yeah you weren’t nervous out there were you oh no I was uh [ __ ]

Myself would be the correct TS there’s 1,700 quid in the till and even touchy Nigel has to admit I’ve got it right Gordon’s taken some of the heat off with his specials U which is accounted for quite a lot of the big tables one good night won’t save The Granary only large

Numbers can do that I swear to God we’ve got a [ __ ] mountain to climb we are losing big time and tonight we’re 82 let’s be honest if we pushed ourselves we could have been 150 tonight yeah but there is a [ __ ] amazing bond in here yeah and I was very fortunate enough to

Work under Marco’s wing for 3 years and I went in there at 19 and I got my [ __ ] ass kicked and I went in there at the time because things were going slightly peir shaped at home so I lost myself yeah if we’re going to do this then [ __ ] concentrate everyone’s got problems

Trouble pass [ __ ] [ __ ] to deal with but if you can let your work shine the [ __ ] takes care of itself the Gran’s menu is changing but Nigel’s inexperience means front of house service is dismal today I’ve brought in some birds for the lads I use their amazing eggs myself yeah

Underneath yeah underneath his breast that’s it nice old cotsworld leg bars they are are phenomenal okay look after them you’ll be surprised on the amount of eggs produced they’re [ __ ] ugly things aren’t they they are ugly right now these hens are homeless this is a test to improve Nigel’s

Management skills he must build the hen house by delegating work to his waitresses n’s going to give the instructions read them out that together we can release the chickens put them inside yes I know entrepreneurs like Nigel are strong individuals but to be a successful friend of house manager you

Must be a team player that’s definitely out the other way whatever happens like that that’s it um they’re roof panels what are those sides these are roof panels Yep they’re all waiting for instructions yet you’re only talking to yourself I’m reading yeah to them no I’ve got to understand

It first we’re going to tell them before I understand it with his prickly attitude it’s clear Nigel’s no team player see going [ __ ] flat pack anything it doesn’t [ __ ] fit does it this is a worry the head of tonight’s service just over 100 books so if that’s

How confident is at delegating a chicken pen being put together what the [ __ ] is he going to be like running the dining room I think Nigel’s arrogance means he can’t take any constructive criticism Nigel’s management remains a big headache but tonight’s service is looming and I have to teach the lads a

Couple of British Classics starting with mushrooms on toast so we’re searing the mushrooms now what are those chickens producing out there what have we got beautiful eggs yeah so on top of the mushrooms we’re going to have the most amazing poached egg yeah how long does

It take to softly poach an egg for 3 minutes yeah three three and a half minutes just finish a little bit of mustard yeah and go I think I’ve spotted great potential in Pete I’m trusting him to cook the locally sourced car’s liver and just turn it over good really important to

Cook it quickly yeah good nice liver on yeah bacon little sprig of Water Crest yeah liver and bacon what we’ve done is three or four dishes that are tasting naturally really [ __ ] focused on that tonight yeah it’s a big ask and a massive responsibility on your shoulders

Yeah and when the [ __ ] [ __ ] hits the fan I’m here but don’t [ __ ] lose it okay I won lose it okay this is a crucial test of my strategy to save The Granary tonight we’ve got 100 booked including a party of 48 air traffic controllers from the local Airport

These professionals know how to avert disaster I only hope I can do the same the kitchen’s ready but Nigel and these waitresses can’t afford to screw up in the restaurant I think the communication has got to be a lot better tonight the large party out there is 48 don’t bring

Them all in together make it work we need the tickets quickly okay okay big test let’s go good luck Nel what’s the matter don’t know nothing I’m aware of honestly no but you’re flapping around looking like you’re [ __ ] I was just getting the girls organized into their teams

Okay you’ve got young staff there and they’re not controlled who’s controlling them me good do it right let’s go okay so far very very smooth very nice very relaxed Nigel are the last ton down the 50 I think check okay good it’ be nice to get some of the orders in there yeah

Yeah so get swamped at once yes all right right F you got the four mushrooms on yeah lovely the starters for the air traffic controllers are ready service please going unfortunately the waiters have taken some food to the wrong table and Nigel doesn’t spot it two of us have

Got a have got a starter and nobody else is yet going to start us so um where’s the most of the food coming from do we eat it now or do we not other customers are sending their starters back touch that it’s still [ __ ] cold Nigel’s job

Is simply to make sure the waitresses do what they’re told I’m now doing table 21 okay all you want to take for this as precise is four mushrooms okay that’s the 21 Martin says explicitly the mushroom dish is for table 21 but the waitress serves it to

The wrong table right under Nigel’s nose Anna 21 he said Nigel knows a terrible mistake has been made this is not what Chef tells you he take it to the table he told you yeah but because he’s inexperienced Nigel doesn’t make the wait to take the dish

To the correct table making a fraud situation even worse Services cooking or service something is wrong this is abely apping front of house is really screwing us over yeah been screwed in that room it’s been screwed in that room come on you got to talk to mey okay okay I’m going on

14 you’ve got a team here waiting for orders come on Mark yeah four corks go thank you don’t go flat on me right C straight away sh everyone huh no sure five trout straight away five Trout from over there go Martin has stepped up to the challenge but someone else

Hasn’t okay yeah I need breathing exercises though just settle down just relax yeah want to sit down for a minute yeah can I’m I’m not going back in until I’ve had a cigarette honestly too stressed me it’s a disaster Nigel’s panicked and lost control at least the new dishes

Have gone down well it’s very nice it’s taken forever to arrive it’s completely completely all over the place but it’s great food now it’s come in my eyes the buck stops with the boss there’s no way I’m going to let Nigel get away with it he must accept responsibility that was

Unbelievable it was [ __ ] embarrassing what went wrong let me ask you first you own the place truthfully now I don’t [ __ ] know it’s the honest answer to what happened you don’t know it was a listen two people went to the wrong tables now I know for a fact that Anna

Regardless of what table she was told when and put it where she [ __ ] liked I don’t know why she did that but she did it that’s all I know yeah that’s all you know I don’t think you’re capable of rning a [ __ ] bath let alone a restaurant yeah you’re employing cheap

Labor no [ __ ] training and you’re expecting to get up to speed when was the last you when was the last time you trained the waitress no I’m got to go and look after my customers this is nonsense right I’ve told him what happened I’ve told him what [ __ ]

Happened talk to me why cuz you don’t listen I’m in denial I do this all the time this hour around my [ __ ] restaurant it’s not true that’s why you’re in the [ __ ] you [ __ ] fat idiot don’t call me fat you are a [ __ ] do you know that you stupid idiot [ __ ] silly

Looking this is how you run your business is it you’re [ __ ] knob ah you’re walk away now go and talk to my customers go and talk to the [ __ ] regular out there see if they’ve ever seen a service like what are they going to say to me go and ask a regular you

Are the best host in [ __ ] Hampshire probably some of them are you that [ __ ] blind I’m not saying that there isn’t massive improvements that car be made here but if you think that this is the way I run it and I can’t run this you’re

Wrong so [ __ ] it I’ve done my B I don’t need to talk about this anymore unfuckingbelievable Last night Nigel’s lamentable leadership caused a midair Collision for a party of air traffic controllers but he denied responsibility Nel’s arrogance could close The Granary for Good Will He listen to me Gordon may have found me arrogant but that in truth that would only be a reaction to the way he was

Treating me you know when you’ve invested four years of your life a huge amount of money into creating something it’s very personal I won’t be spoken to in that way even if it is Gordon Ramsey the most important thing thing is to get this right and sometimes when you

Um get defensive on the back of criticism it’s almost if you can’t you can’t take it all I want to see is some form of maturity in dealing with it and I’m not expecting you to like what I say but let’s agree to disagree for now draw

A line and move on right have you thought about getting a restaurant manager full time cuz I I think you need help we have issues with servers that needs to be controlled I I take your point I mean you know I’m not a professional restaurant manager you know

At the moment I’m doing the best I can all I want to do is make the place as good as it can be uh-huh okay I need a trick to lure the locals back in who’ve been put off by the Gran’s exclusive reputation a fun event for parents and kids could get them

Back we need to find a way to get them out of the house with their kids and come and visit The Granary have you seen what’s produced locally here no from the best tomatoes to the best best garlic to the best mushrooms why can’t we have a food fair

Day a way of announcing that you’re here I think it’s fantastic idea y let’s go time’s not our friend right now yeah I’ll get right on it yeah within 12 hours the food fair is underway instead of shark Stakes we’ve got great Hampshire Produce the fair is designed to secure future bookings for the new look GR the only exclusive thing here is a petting zoo for the kids tell what cheese on toast really I want to try that I am sure it’s mild I’ll just give you a little bit right nice

Happy yeah I’m absolutely over the there this is this is you caught me pinching all the chili dips they’re amazing TR regular fun food events like this will get families filling up the gigantic Granary and help to establish a more friendly reputation for the restaurant absolutely

Amazing I really want to fire up these young chefs with a challenge they must create a salad using Hampshire root vegetables the winner will go on my new menu color for the plate uhhuh okay good so eggs look at the color those jokes lovely yeah beautiful going okay Paul’s

Looking nervous starting to sweat he Gil’s running I’m starting to sweat as well just right what are they beetro and roast parnet salad with chopped walnut Sal English master dressing what is it pul mine is an egg and Rocket salad so we’re pip chips Sean what is it pan fried

Pnets in Honey and oil with a carrot Koolaid you blanch them first in boiling water i’ blanched them first and then roasted I’ll fig them up I like all three of them and you they all very good and you know what let’s get the customers having a taste as

Well pops down what it is this is the honey roasted at last these boys have had a chance to shine their enthusiasm can only improve the menu further whose dish is best which one would you prefer to order off the menu second one sir the second one Peters excellent congratulations thank you very

Much just literally off the top of my head come up that and for them all to like it as well is wow amazing really what flavor we’ve got smoked out and leak potato the stress of running a failing business has meant Nigel has taken himself far too

Seriously he needs to relax and drum up some new business how many bookings have we got so far so far from today yes uh I don’t know girls the girls have got the book but they’re filling up fast filling up fast go upstairs yeah put this on

Come down joking me put this have some fun with the kids relax a bit I want to see you rela yes okay off we go yeah go and and get some more reservations yes Nigel move your ass [Applause] yeah I always thought Nigel was plucking mad conratulations

Help but there you go I mean a chicken wouldn’t lie about good food ready when would you want to come in you know me and Gordon have been sort of it like that but you know I do understand the reasons and I know he’s very very

Passionate and you know this is this is the proof of you know how how much he’s putting into this to to make sure that people know about The Granary so no I just want to get on board with it you know get the job done properly it seriously honestly does look

Like the penny has dropped he has got up to speed with understanding the importance of his locals get them on your side their customers without them you’re [ __ ] I’m sorry it’s my last day tonight we relaunched The familyfriendly Granary I’m going to finally nail Nigel’s silly pretensions of grandeur just think

People used to pay two grand a year to come here now yeah they don’t have to pay anything there you go wow is that my new logo the big fat chicken no I didn’t say fat chicken that’s a [ __ ] and that’s you’ve been all [ __ ] week I’m unconvinced that the kitchen

Problems are completely fixed but the menu must change for tonight’s launch I remodel it with down toe British recipes like this new broad bean and ham HCK starter fresh parsley and some fresh ches yeah and then just lift it up there so and look it looks like something again straight out the

Garden the hat at M is pan fried then to with a caper sauce all designed to make life in the kitchen much easier basically just a nut brown butter and look on over the again I’m just trying to keep it as simple as possible yeah if these guys [ __ ] up tonight yeah it’s

Your fault I’m here with you and I’m here with them but they got to use their own common sense as well you know that Pete’s come a long way but I have my doubts about his boss Martin has he got his priorities right it’s difficult sometimes cuz yeah sometimes you know

Obviously you’re trying to be a head chef at all times but at the same time you you’re trying to be a five figure stroke preparation officer to him and when you’re trying to do both sometimes it’s difficult I’m also worried about Nigel so I’m going to make sure he gets

Some help with the service who is going to volunteer to work alongside Nigel and Lead all three dining rooms someone that’s over everything yeah I’ll do it good happy with that [ __ ] yeah yeah Top Choice so okay what’s funny pink nothing go share the J go it’s just you may be

18 years of age but you’re not that [ __ ] old to get kicked out okay yeah so [ __ ] calm down yeah and show a little bit of [ __ ] respect yeah and let your cooking do the talk okay focus enjoy it and [ __ ] put your heads down

Don’t go silent on me here do not go silent on me cuz when you’re silent they’re silent got to control it come out the traps and those orders are need in quick okay good let’s go go boys you ready y yeah let’s have it It’s a totally new menu marting must rise to the challenge and keep these Lads in line he seems overconfident to me gotle hours and be over and we sitting outside smoking a big fat Cigar okay two frish cakes and the be S down to table four please out front Nigel is in control with Laura keeping them on his toes how’s everybody out there done Sean stand by to go out and carve the pork yeah in and out the dining rooms are much more relaxed just

Right for eating with the whole family with the salads a storm in success lovely food and the kids have all enjoyed yourself you enjoyed it but in the kitchen Martin’s more like a ly lied preparation officer than an assertive head chef come yeah lovely if I shout all the time and

Scream people don’t listen to me so screaming sh look like an idiot I’m just trying to just running it like we’re on blackp beach thring along with a [ __ ] Cornetto oh dear looks like Martin’s already given up because he seems to have sunken and he’s not inspiring any

Of the cooks and it’s a great shame because in 15 minutes time the guy’s going to be up to his neck and [ __ ] and he’ll start complaining and wind you yeah we can’t we can’t s that’re going [ __ ] they’re going to throw it back no chance cany STS table 11 they’ve been

Waiting a very long time kitchen’s got uh they got themselves in a bit of a pickle there yeah they are backed up there yeah so I’m sorry the rest of coming out just a couple of minutes Martin isn’t directing these chefs I’ve got to step in help him put him on the

Plate as well you got talk want to tell You’ g flat as a pancake M I really mean it customers are backing up we’re in this [ __ ] and there’s too many hot starters going [ __ ] oh come on don’t don’t give me that L there’s a fish cake

And mushrooms on toast yeah I know in a container but when they’re ordering eight of them theyy can you shut up minute please yeah they’re not ordering any help sorry not helping say that again did you just tell me to [ __ ] off is that the thanks you get listen

Let me just tell you thing to your face I know you think it’s cocky and smart and [ __ ] hard I’m talking to Martin and you shout over me and you’re saying well all you here shouting you got a lot to learn this is what happens when a kid is not

Committed chef tells me they too hot staring too much one fish C to reheat mushrooms on toast and the chippy little in the corner shouting his mouth off yeah you think someone would show a little bit more bold than that wouldn’t you just calm down easy be working you work yes Martin has

Lost his grip over the kitchen but I was right to put my trust in Pete who shown he can deal with pressure Martin well done lamb lamb got 84 here yes 84 right it’s stone cold that’s the third dish I’ve sent back out of three my egg was completely rock hard my Yorkshire

Pudding was black it’s a shame I was getting excited about tonight this is heartbreaking Martin couldn’t cope with the numbers and he didn’t handle his kitchen tearaways well Either um speak yeah I going to I still think he could have Rod to the Mark I still could come out the Trap bang I’m I’m seriously disappointed I was disappointed I turned around and said you know you went quiet you didn’t delegate you didn’t drive it you didn’t

Force it let me sunk from a chef to Chef’s Point of View let’s have a little bit more balls together yeah I I’m [ __ ] got it didn’t work I will take full responsibility for it it didn’t work for me tonight I wasn’t you know no disect anyone it just didn’t work for me

It’s this the menu there was too too much to you want to go back to the old [ __ ] no I don’t okay that’s I’m really pleased with what you’ve brought in I’m really pleased with it g we’re going to get this right and uh you know we’ll

Make it work we will make it work when you get back here you’re going to see us firing on all morning we’re going to have sit down meeting we’re going to discuss the menu we’re going to get this place rolling swear to God if it bloody kills

Me it’s such a [ __ ] shame and so frustrating I honestly thought that both Nigel and Martin were going to turn that business around but on the back of that performance no chance but I hope for the sake of everybody employed by The Granary that I’m wrong but I’m not

Holding my [ __ ] breath cuz that was Embarrassing it’s been 6 weeks now since I was last at The Granary and when I left them they had the perfect locally sourced real rustic British menu but the problem was that Martin couldn’t actually cope with the large numbers it was going to take to make The Granary

Work financially so I hope the hell that guy’s got his act together right what in the [ __ ] am I going to be blamed for now here we go has Nigel gone back to his old arrogant ways can I come in you can excellent how are you very good thanks yeah good to

See you very nice to see you too are you well yeah very good thank you very good um I like that sound customers in the background kit busy how many book for lunch we got about 45 today for lunch 45 for lunch now that’s good in the middle

Of Hampshire that’s very good for us mid money in the till yes or no yeah it’s it’s picking up I mean we’re uh we’re already a bit busier than we were staff wise you okay pretty good couple of serious changes uhhuh uh Martin’s leaving you how buddy very how are you

I’m very well thank yeah well you look calm you look relaxed in compared to the last time saw yeah I’ve got some staff now so you know that makes my life a lot easier what’s this I heard you’re leaving yes I’ve uh decided Ed to uh

Move on um a lot of it’s down to you too really May me realize that may be able to start up a government funded Workshop working with guys between the ages of 14 and 16 hey Pete how are you buddy I’m fine how are you yeah well thank you

One’s missing Chad where is he chav he’s uh he decided he want to do a bit of traveling and he’s going to work with an old traine of mine he’s got a hotel in the Lake District now Peete focus in excellent yeah uh you know even more

Focused than he was I know at his moments but yeah he’s really nothing everything’s relaxed but I haven’t forgotten the disastrous last service I’ll see tonight if they’ve improved but what about the food okay right and I’m hungry have got a spare little table for the usual table sir yeah let’s go the

Usual table yeah let’s go back now it’d be nice to actually sit and have lunch and not be blamed for anything this time yeah look at that local lamb I’m nervous about my lunch these guys are really busy today but the menu’s promising all fits in now doesn’t it

Great news H music to my ears yeah can I just say you’re a one stubborn [ __ ] kill de it takes a while to completely change your thinking doesn’t it but yeah lovely that looks nice I’ve ordered a new dish local mullet broth that’s lovely that it’s like a little

Minon um listen this is delicious excent thisen yeah this is a million miles better I’m telling you lovely and without Martin you know it’s all down to you now you know it’s all on your shoulders you know I’m happy with it I’ve uh I’ve still got a great team here

And the million dollar question even in front of 25 ladies having lunch would you accept that you were wrong yes can I say it quiet L you can say it as loud or as quiet as you wish I was wrong you were wrong wow look at that the food’s changed and Nigel’s attitude

Has changed so yeah it’s great news all around he’s a little bit more humble now and it looks like he’s got rid of all those little dreams on the private bar and all that crap it’s back to Humble cooking in a humble building and the red mullet whose idea was that that’s my

That’s my idea but Pete cooked your red mullet for your lunch hope you liked it it was delicious there was one problem with it and don’t take this personally yeah the portion was too small I want do more I wanted more happy really happy cuz he’s happy for a change

The real test is to come can Martin and the team deal with a busy night I’m asking customers to write comic cards to see if The Granary has restored its battered reputation local um would you be so kind if F out a customer comment card would

You be kind to fill out a customer comment card and just tell us exactly what you think service please and more importantly for me and the restaurant please be honest and your criticisms are crucial table five deler in a well done land please and then just give us a line

On the back and tell me exactly what you think nervous about the common cards no no good I like that level of confence land place and [ __ ] they’re loving the food hopefully if we can keep the app together on Service as well we’ be fine seems very well organized in there nice and calmly run boys are working really well but now for me the most important part is the customer Comon cars that’s what I can’t wait to read

Just thank you good bad should I be nervous scared scared first customer common card really nice cooked food great to see local produce service friendly relaxed wonderful atmosphere oh small they bloody hell second one very tasty very well cooked yeah always a pleasure atmosphere Fair Ambiance cozy and warm I’d rather like

The young Chef can I have him cook me a steak what contact number on there I wrote it you [ __ ] good news locals love it great feedback from the comic cards and what more could you ask for good honest local produce cook simply that’s it The Granary is graced by the locals finally

Service lovely warm friendly service I’m very happy happy overall atmosphere cozy I’m coming back much better than gorgeous food really say [Applause] that I wrote it no you didn’t I know I last one nice soup sexy bread tendered pork good atmosphere warm cozy and welcom in fantastic that is enough

Yes don’t call me a liar Gordon you [ __ ] don’t call me a liar man cuz you do that you’re at the [ __ ] door with the camera and I’m telling you that don’t call me a liar desperate Resturant her Alan loves going bust just what I put my whole life into

And everything I have ever earned my whole life is in this honestly if I was Al I’d come here and [ __ ] fire all of us Allan’s lazy crazy chefs are taking advantage of him C in the egg [ __ ] a [ __ ] day the restaurant is sinking but

Alan’s too soft to save it now we’re in toppy Waters Alan’s in denial about the whole mess there’s no reason with you is there at times like this I think you deserve to sink he ain’t God he’s Gordon Ramsey a successful businessman screw Him I’ve arrived early to surprise a fancy Oyster Bar in Brighton’s Bohemian cemp Town District my challenge is called Ruby Tates it’s in a camp alternative area where most people read the guardian they like eating out but they do so with a conscience but they’re taking it a bit

Too far with their pretty boy Eco taxes rumor has it that I am a bit of a gay icon yeah featured in the top 10 last year and uh yeah bit of a worry every year we’re going up this is the perfect area to set up a restaurant it’s

Got a really nice social Buzz about it they’re not short of money round here this is almost like sort of Soho on the sea oh dear there can’t exactly jump the lights of this [ __ ] wi can you former star of stage and Screen Anan love opened upm Market Seafood

Restaurant Ruby takes a year ago he thought we’d spotted a gap in the market for fancy dining it’s a different atmosphere totally different atmosphere than an all restaurant people don’t just come to eat they come for the dining experience Allan serves up expensive Seafood to Kemp Town trouble is no one

Wants it and he’s losing a grand and a half a week I think fish is the way forward the oysters the fish it’s something that’s going to be bigger in in the in the very near future not the distant future undeterred by his huge losses Alan thinks he’s got it right and

Spends his time dreaming of his great starring roles lot of West End shows cats God spell this is my stage now you know this is where this is where I get up and perform one door open you know I call it the Allan love show but it’s

Kind of isn’t the Allan love show it’s it’s it’s just me yeah if people are laughing I don’t care whether they laugh with me or at me long as they laugh while Allan dreams of his past he ignores the kitchen leaving It All To His Two Chefs first there’s laid-back Aussie traveler Jamie

There’s no sort of passion there there’s no [ __ ] motivation to [ __ ] come to work you know I’ll be honest with you I’m just doing it for the [ __ ] for the Moa man but there’s also volatile fiery Frenchman Alex who can’t control his temper thank you you go out you go

Out please please you go out you are please you go out thank you very much you don’t come back in kitchen I don’t care what people think of me you know the only people I care like my [ __ ] parents and my girlfriends right everything’s great apart from the [ __ ]

Preach but everything isn’t great Alan’s about to go bust and he’s in denial about it the genius of the people in the world that are geniuses they surround themselves with genius that’s their genius Angelo Weber is one example I’m the nice guy he’s a and what I try and

Do in the kitchen is have the best I can afford to have honestly if I was Al I’d come here and [ __ ] fire all of us but he doesn’t man he he’s paying us to [ __ ] he knows we sit on our ass they’re not expecting me at Ruby Tes till this

Evening righty I really want to catch this restaurant napping I’m going to jump in there now and join a table for lunch and see what they serve normal customers without them knowing that I’m coming for the first time I’ve secretly asked a couple of Foodies to go

Undercover and order for me I don’t want the chefs making a special effort on my behalf I want to eat what gets served every day it’s not five star it’s not even three star but at the end it’s not [ __ ] 25 quit how are you see but called the

Early train the early train okay how are you well to R man yeah you [ __ ] got us my dining companions have ordered a plateau of Freedom Air usually serve cold that’s the strangest plat I’ve ever seen in my entire life where’s the ice it’s actually hot man it’s warm yeah

That’s the first you think for 55 could take the [ __ ] sack out the lobster wouldn’t you nothing worse than a gritty Lobster do how was your um how’s your oyster interesting I don’t F see those though this expensive Seafood just goes stale as no one’s buying it smells yeah

It looks like someone’s put a dog stick in the [ __ ] oy is Jesus Christ what happened to him holy [ __ ] is that normal like that yes I mean that’s just like a little rubber elastic band it’s like eating the inside of a golf ball and what he say he

Doesn’t like he says that’s like a golf ball and that I think he said it was bit B yeah can you put that in bin please serving old poorly cooked seafood is dangerous whoever’s the head chef shouldn’t allow it are seriously man can get that [ __ ] camera out of my face dude

Seriously just for 30 seconds here you can tell now everything is [ __ ] but we don’t need G lemon and sauce but you’re the menu is far too expensive for the area and as for the artwork you the or somebody sick on the walls no the artwork is by a

Local artist there’s a pair of knickers on the wall there on that yeah but is that legit that is a pair of encrusted nickers it is it’s um and it’s part of the artwork as well yeah why not next up seab bass served on a bed of shizo

That’s definitely farm farm sea bass from Greece and 100 met from the beach almost like the chef’s given up bored and fallen out of love with fish really if it’s not available locally caught then take it off the menu yeah satisfy meal disgusting total cost 175

Quid good to see you good to see you how’s your meal yeah interesting and different is he is he pleas it’s obvious while people aren’t coming bad food at ripoff prices with turnover being so dire how long can it continue to stay open can you get through the summer no I

Mean I just borrowed another 30 grand but that’s the end of it I’ve got no more so if that goes it’s Over don’t get upset hey it’s good to meet you don’t get upset hey yeah get some fresh air I can see it in your face I can see how [ __ ] painful it is well it’s just you get the end the end of the boat and and when there’s no more I didn’t

Realize things with that fragile I’m sorry yes no it’s not fragile it’s just you know sometimes you just something hits the nerve and and and unfortunately this hits the nerve because because you know I try not to look at it and I try not to think about it but it’s still

Trying to find the money to pay the L you that [ __ ] and I’m very proud of what I’ve done and it’s probably not right maybe I’m full of crap but it’s but it’s just what I put my whole life into and everything I have ever earned my whole

Life is in this place destroy Allen’s right on the edge I’m going to confront the head chef who’s responsible for this mess gentlemen Mr R would like to say hello this is Jamie Jamie how every buddy you are you from where Australia austral Isaac how everybody Alex nice to meet you

Alex from France from France wait and chef chef not head chef just a chef chef chef so you must be the head chef Chef no no I’m same as Jamie we walk together the team always together you have no Chef in his kitchen right so who takes

Charge I’m just trying to figure out the of the kitchen well the menu or the kitchen both [ __ ] me no one really look honestly man look we just get the sort of get the job done we’re in the ship my friend and your attitude stinks why are

You here then just to get a bit of money and travel on I’m moving on I’m not here to be a hero I’m not asking you to be a hero I’m just asking you to find some form of passion let me talk to you about lunch the plat of Freedom a was [ __ ]

Hideous how the [ __ ] can I sit in the restaurant Beach 100 meters in front of me and eat a farm sea bass from Greece that should be in a [ __ ] Chinese restaurant in the middle of Soho yeah cuz it’s not to get fish in Brighton what

Yeah I know he’s wrong I know he’s wrong like close to the Sea it’s supposed to have like 20 fishermen on the the [ __ ] sea FR there’s no fresh fish in [ __ ] Brighton where what shop where we can buy them what shop like fish she player what about the fish market Alex

You’re 32 years of age yeah yeah you speak [ __ ] good English yeah yeah and your attitude stinks why she stinks tell me don’t judge me like that you know because he start to pisses me off now you given up yeah I told you yeah I given up for that because I’m not

Interested enough by what I do every day so why don’t you [ __ ] off back to France just about all the customers gr say it’s great what can I tell you you know in their defense you know not my defense but I can’t believe my ears Allan denies there’s anything wrong with the food

This guy’s lost touch with the reality how long can you both continue taking the piss out of him that guy bursts into tears in the bar I don’t know if you realize how fragile he is right now he looks like a guy’s about to [ __ ] off on

Bright and pier and jump off the end sentimental old actor Adan L’s po seafood restaurant is about to fold and he’s harboring a dark secret one would think that if you open a seafood restaurant you’d actually like to eat seafood I have a bit of an

Aversion of fish here just because I had a bone in my throats and 3 days and I couldn’t and I had a real problem with it and and if I get a bone I get physically sick how old you when you got the bone stuck in your

Throat probably about five five how old you now 60 60 it’s been a while it’s absurd how can Alan judge his menu if he doesn’t even eat it but what else is wrong I want to know what the locals think you look cool trendy de the word

Ruby Tates what does it mean Ruby Tates sort of Curry thing I suppose Ruby Tates what does it mean something to do with potatoes why have you been in The Deco pretentious with no substance perhaps what do you think the decor bit but yeah it just looks a bit wanky

What do you look for in a seafood restaurant here um fish and Chips Alan’s Pony Restaurant offers very expensive badly cooked seafood stupid decor meanless name and what the people of Brighton want is good locally caught fish cooked simply Farm sea bass and a hot plat of Freedom Air will not get the punters back into Ruby takes that’s for

Sure the slacker chefs are paid well to cook dross I need to investigate what they’re doing wrong expensive Lobster will only attract Niche customers and they won’t come back if it’s badly cooked uh madam what did you have I had the post Lobster post which is Tech is

It tough yes it’s tough yeah it’s laborless you I’m going to get to the bottom of why this Lobster tastes so tough Jesus how come they’re all cooked uh you don’t cook these to order uh no they cooked them before they just blunch in water for like 4 minutes that’s really they

Look like they’ve been cooked for a lot longer than 4 minutes there’s so much money here but why are they all cooked and separated from their bodies because for when they use them they can pick up straight away like that Jesus look another [ __ ] set there’s £200 worth of

Lobster here pre-cooking is wasteful and ruins the taste it’s Bing when when did these arrive as this morning but they’re all open they arrive this morning I know we not serving them are you but they’re dead they’re all open some n inside what Alex come on

[ __ ] me I’m not blind I no I know you’re not blind guard they’re open every one of them is open so are we using them tonight if we need some yeah yeah we you’ll kill somebody they’re all open they’re dead you can’t serve them Alex yeah I know you’re not that [ __ ]

Stupid no I’m not [ __ ] stupid about that I know a little bit about fish so are we going to serve these tonight no thank you [ __ ] hell put them in the bin Jesus Christ [ __ ] me those muscles could have been fatal I’m going to tackle Alan about the kitchen

Disasters bizarrely he acts like there’s no complaints no sense in light I’m telling you the truth in general people love it I’m [ __ ] amazed what I’ve been here the first day I found [ __ ] B in C SE bass open [ __ ] muscles the most horrendous [ __ ] PL of Freedom I’ve ever seen in

My entire life and now you thinking that it’s rare that someone’s complaining about no I’m not playing real I’m just I’m telling you you’re no no no no I’m telling you what I’m told no I don’t need to [ __ ] I’m not going to lie because I know no bullsh no I’m not no

I’ve been honest [ __ ] day one and I will always be honest you’re not going to get lies yet and you’re going to get the [ __ ] truth if some if people complaining I tell you people complain they don’t complain what do you want it’s not about what I

Want I’m telling you the truth no no you’re telling me I’m a liar don’t tell me I’m a liar don’t do that man I’m not acting I’m telling the truth yeah you call me an actor [ __ ] what did I just say you said you said people you

Amaz me so the muscles were [ __ ] closed were they no it’s got nothing to do with that I didn’t see the muscles so I’m taking a word yes they were closed I know that they were open I don’t tell me I’m acting and I’m lying cuz I ain’t and

I ain’t man and it ain’t happening show really good job thanks you’re out of order you’re out of order tell me I’m doing a show I ain’t doing a show I’m running I’m running doing things [ __ ] I said you amaz me all these things going on in your

Kitchen you don’t give a [ __ ] I give a f you sry silly ass you’re stupid ass what do you think I don’t give a [ __ ] how dare you how dare you say I don’t give a [ __ ] you’re scar what am I scared of you scar no not me hey you’re scared about

Your chefs your [ __ ] scared of them oh F fine you just call me silly arms yeah yeah you haven’t got the bulets to go in there and tell them the truth the chefs have taken advantage of Alan but only because he’s weak Allan’s in denal about what’s happening in his own kitchen

There’s the boys I they gone outside for a cigarette all right but I want you to understand something really important you may not like what I’m going to say mhm but whatever it is I’m here to help and you must never ever forget that but what I’m more concerned

About is the fact that you’re in denial okay the minute and the quicker you come out denial the quicker we can work together yeah that’s the problem with the kitchen man how much [ __ ] Lobster is there now I feel for you not just your [ __ ] your wallet but where the

[ __ ] you’re going to be in 3 months time if [ __ ] [ __ ] like that cooked every day well but I cannot work with someone that’s in complete denial if that be the case then go I don’t what to say mate because I’m not in denial I’m just saying talk to me about the problems

Show me the problems I didn’t know today the problems existed and I should have known I know I’m wrong I should have known but I didn’t know because I put trust into the Departments that I felt needed trusted can we work together sure we can work together thank you thank

You oh the kitchen sucks you know all the staff are crap you know what what the [ __ ] am I doing here I might as well shut the door and open a [ __ ] bicycle shop last night told me everything expensive food wasted leaderless chefs and a restaurant owner acting like

Everything’s fine merrily ignoring the Meltdown I’ve heard Allan’s put his house on the Market hi every bud are you well how are you yeah well thank you how are you I I knew things were quite [ __ ] bad but I didn’t realize why’ you have to sell it just to keep everything going and we you going to live um um yeah do you have

To sell it yeah course I is it the pressure from the bank to sell it or is it just cash flow for the restaurant H it’s just cash flow for the resturant I’ve just bought as much as I can to get some mortgage mortgage is 430 Grand and you know the

Last six months up borrowed 40,000 and put into the restaurant [ __ ] there’s a lot riding on this huh working out together you know that there’s just some real tough decisions that need to be [ __ ] made instantly you know that yeah and I can see it’s

Your [ __ ] life and soul I can see how much it means to you I I totally get it I read it if we can’t save the business Allan will lose his home see his daily takes 17 mhm it’s bit sold I mean I got one day

We took £325 that was a beer [ __ ] we’re in the middle of the [ __ ] season we need to find a way of doubling the turnover I’m not thinking [ __ ] lobster thermador I’m thinking looking at these figures [ __ ] fish and chips I’ve got a trick up my sleeve to

Get chem Town’s Bohemians eating on mass at Ruby Tates sustainable fish poock lemon so gernard and done in a different way where the customer gets a choice is it fried is it grilled is it posted you f gentlemen watch out freshly CAU fish just might Inspire these chefs Farm SE

Bass is out I need something cheap and sustainable for tonight’s fish and chips rumor has that you can’t buy fresh fish in Brighton what the [ __ ] is this I agree I was wrong wow [ __ ] me a Frenchman admitting he’s wrong namly one good solid fish that can be a perfect

Fishing chip use polock look at that baby absolutely amazing and they’re in abundance they’re sustainable environmental friendly in terms that we’re not running short of them that’s caught by a local boat landed this morning out the channel out here on the r Pollock is cheap and in plentiful

Supply so no more throwing profits away on unsold Lobster never seen it before [ __ ] mess keep it simple it’s all favorite everybody loves fishing chips the smart Chef’s answer to Alan’s Financial woes is pile them high and sell them cheap portion after portion of fish and chips [ __ ] house for sale this

Morning that upset me don’t ask me how [ __ ] upset this man got it was [ __ ] disgusting it’s not your fault but you’re part of it okay I’m not blaming you individually but you’re working for this man and if you’re going to [ __ ] take the money then do the

Work for it okay Jamie same for you just show a little bit of passion to why the [ __ ] you’re a chef do you understand alth I’ll pay for your flight to [ __ ] off back to Australia cuz there’s no point you’re being here you and I are going to make fish and chips

Just lightly seasoned yeah okay into the flour nice coating of batter yeah and then the batter is given color and kicked by some curry powder ready fish comes out yeah nicely seasoned nice piece of poock where the chips please a UK National Treasure good oldfashioned yeah fish and chips simar

To Alan’s so hooked on the new dish he’s forgotten his phobia you’re eating fish first time you eaten Fish A While good I’m eating fish good yeah maybe it’s wonder do I get a bone then everybody hike quick yeah it’s been 40 years since I’ve eaten anything

Any fish at all and today I broke the fear we should sell nothing else tonight except bollock because it’s so fresh Pollock poock sorry not bollocks not bollock bollocks I’m gambling on the nation’s favorit tonight only high volume sales and reasonable prices can save Alan I’ve invited some cemp toown locals

To tuck in you want to go have a look outside check on the I just did yeah yeah and and it looks like it’s going to be fun busy yeah busy yeah good two more fish of the day that’s 11 fish the day in total this man get out of your

[ __ ] comfort zone here really [ __ ] good we full but these chefs aren’t used to hard work can they cook consistently which I have to say I’ve never heard of pollock but um so far so good very nice actually the uh weight recommended it to

Me so when was the last time you had a nice piece of pollock I’ve never had never tonight it’s done in a crispy batter homemade chips is it all good all just come through mhm the back is very thin and crisp and it’s absolutely lovely and the

Fish itself it’s such a fine texture it melts in the mouth that’s nearly 20 portions in the last 15 minutes you know that no [ __ ] around thank you sir six more now yes yeah the resturant is full up ready yep for me the most important thing about tonight’s [ __ ] food is it’s

Local produce from down there there’s no [ __ ] Farm SE Bass from Greece yeah there’s no lobsters from [ __ ] you know Canada this is local produce caught straight off the boat into the batter and served how’s your Pollock oh delicious very good very good first time

I’ve had Pollock and I enjoy it I shall have it again how are yours dear can’t believe you said that to me about my bollocks I thought you were great in the Queen by the way I beg your that’s how you speak to your people no you feel like reborn I

Don’t know like you feel you do something you just FR of your s that’s it just to do something different you know like care this Tuesday’s Takin are phenomenal Allan’s made 2 Grand when he’d normally take 200 quid so if we can do two grand on a [ __ ] Tuesday with

80% of our clients are having fish and chips and a glass of [ __ ] wine I’m Sorry by the time we get to [ __ ] Saturday we should be sort of you know 8 n 10 grand but from where we’ve gone from where we are is yeah we’ve won nothing and tomorrow morning your house

Is still up for sale yeah Allan’s at last proved he’s got some guts but will he risk revamping the Psychedelic Decor of Ruby Tates which the locals hate well I hope they hadn’t been worn that’s all I can say been sick I’m running out of time the menu is

Changing and so must the decor it’s time for the knickers to come off I can’t let him just d it I can’t do that and I won’t do that you know I’ve got you know I’ve got to stand up be a man he start he SS around and says all

The paints got to come with the wall change the color tablecloth I hate the glasses well sorry mate that’s my that’s my opinion you know what and my opinion is really relevant cuz it’s all my money let’s have a quick um walk around the restaurant together and give me um give

Me the inspiration behind this ghastly Decor I don’t agree with you explain the colors then is there any method in your Madness the colors came from the original painting that I got which I liked over there so you bought the painting and then design the resturant

On the back of it yeah it’s like something that Jimmy sa would keep his [ __ ] jewelry well if that’s what you think that’s okay I don’t I disagree with you do you want fish on the wall you know I’d rather have a [ __ ] piece of [ __ ] fish on the wall than a

[ __ ] crusty pair of [ __ ] knickers no see that see that insults me as well well because there’s a pair of nickers no use a pair of knickers don’t use a crusty pair of knickers it’s so out of order because it’s so detrimental to the artist and also to me right so you

Taking it personally no that’s it now that’s it now yeah no no you’re just cross the line out of cross the line again I tell you I don’t like the dec the restaurant you start getting upset go for it go for it man not happening I’m not going any

Further it it’s [ __ ] why do you feel the necessity to insult is that where’s where’s the script there’s the script the scpt is this a big defensive thing that you Gott why don’t you read your own script I’m not taking your [ __ ] not taking your [ __ ] I’m not taking your

[ __ ] hold on what you mean I’m talking I don’t care it’s your opinion ain’t my [ __ ] opinion you boss it ain’t my opinion you don’t like it tough [ __ ] I like it it looks great it sounds great and why you working yourself up like this good because that’s what it’s about

I hit a that’s what it’s about [ __ ] you thank [ __ ] for that it’s finally come out right should we get back to the decor let’s not don’t call me a liar Gordon you [ __ ] don’t call me a liar man cuz you do that you’re at the [ __ ] door with

The camera and I’m telling you that don’t call me a liar cuz I don’t [ __ ] Li kick me out the [ __ ] door now you walks off should we talk about the decor will you stop acting like a baby then no you stopped you stop acting like a primadonna and then we

Then we both got half a chance there’s no reasoning with you is there there isn’t really is there at times like this I think you deserve to sink okay Gordon very good I’m sorry for insulting your pants that have been sprayed 18 times with paint they’re not crusted they’re

Just dulock coated pants I’m sorry mate I’ve had it I don’t know why we’re discussing this anymore you don’t want you don’t want to do this anymore I don’t want to do this anymore so why yeah let’s go Moon you just been Gordon Ramsey may be car do anything else you

Got no right to say that sure sure I got a right i’ got I got every right to say exactly the same as you say to me for a man that’s that far in the [ __ ] you think you’d take something on the chin acting like a baby gets him nowhere

There’s not much more anyone can do the show’s over I’m out of here Alan denies the truth in front of his face he’s going down with his nickers flying half mast do you know what he ain’t God he’s Gordon Ramsey a successful businessman do you know what it ain’t the [ __ ] be

All and end all the life screw Him up behind Alan’s throwing me out at Ruby Tates he he lost it when I suggested I change his Naf 80s Decor in the last ditch attempt at reconciliation I’m taking him to a successful rival fish restaurant to see how they do it yeah you can go back to

Ruby takes and I can be in London by 6:00 but I think you’re missing one [ __ ] key point I’m not here to get personal I a got a [ __ ] about the piece of heart I really don’t give a f piece of it wasn’t about that it was about the

Wording and crusty nickers but that’s the way I am yeah I know understand that let’s go back to what we spoke about the decco what’s the first thing you feel when you walk into H personally cold absolutely Cold Stone Cold yeah um it takes 20 grand a week yeah it makes

Money it is modern yes that’s what’s going to happen next the Ruby takes it’s got to be brought into the 21st century okay I do agree I agree I still have to have my personality yeah I’m staring at it okay that’s the biggest Decor personality you

Can’t buy that [ __ ] so that’s not deor that’s you that is fundamentally absolutely Paramount without you we’re [ __ ] have you always been this stubborn yeah on stage yeah don’t change will you I will not a no way let’s get the [ __ ] out of here thank you sir ladies

First now we’ve buried the hatchet and need to get back to saving the business Allan’s staff don’t respect him he must show them who’s boss I’ve called a staff meeting on the Rolling High Seas there’s a storm brewing and Ruby Tates needs a Lifeline now we’re in choppy Waters just like Ruby takes up and down on the verge of [ __ ] sinking Alan can deny the truth no longer his staff think he’s a walkover they’re going to review his performance right now I want all of you to give me one [ __ ] good point and

One bad point on Allan seriously think about it yeah one good point and one bad point this isn’t going to be pretty Allan’s a terrible boss first one not strict enough doesn’t come on my respect good point too nice I’m not picking on you here no I

Know you’re not picking on I’m trying to [ __ ] absolutely open your eyes up to what the [ __ ] you are doing running a business and what’s coming out of this is that you’re just one big [ __ ] soft happy go-lucky sweetie pie that they love taken from you does anyone see

You as a boss no obiously don’t who do we answer to no one no one knows who to answer there’s no sort of real leader there’s no boss and we need a boss can Allan be ruthless and Sack bad staff in this exercise he’ll have to be

Assertive and decide who stays and who walks the plank convincing time Alex and I won’t prove myself and everybody we can do it and I think is important because I’m French and I’m proud Alan uh but I do think I need to be assertive and I’m

Afraid you’re just going to have to walk the blanket Ali thank you Alex on the plank it’s just got to be the highway kid po it does she walk the plank do you know what I can let Nancy stay cuz I think Nancy’s got the heart and the experience

And she works her ass off quite possibly the most laidback chef in Britain today on the [ __ ] plank give me the [ __ ] job as head shf you need a leader in there I’m Your Leader just cuz you’re an [ __ ] get off the boat [ __ ] you any last request [ __ ]

You watch this SP is the the bottom line I can be as assertive as I need to be I’m a tough guy I’m a tough guy I have to be they call it a Napoleonic complex when you’re little people take the piss out of you it’s fighting talk from Allan

But he has to prove himself His Two Chefs have definitely spoiled the broth tonight I’m going to choose just one of them to be leader every kitchen needs a head chef for discipline Control Insight and [ __ ] pushing standards out here they got very comfortable very relaxed and

It’s not busy so why bother a head chef needs to be a natural leader and cool Under Pressure now oh come on guys F me not tonight Jamie yes Alex if someone wants the head Chef’s job here they’re going to work for it J me they’re going to

Really bust their [ __ ] balls come out of their shell and prove to [ __ ] me that you are that hungry for that HF J listen man this table 25 has not even been called away already Jamie’s getting confused about the orders sorry my bad my mistake my

Mistake it has been C away this SL place down if you County y getting [ __ ] Shar any slacker Jam’s not used to hard work and a stack of orders relax yeah get a grip and [ __ ] control it I’m trying to I’m trying to or you [ __ ] off

When I’ll do it cool cool you [ __ ] off I’ll do it h hey I got it now listen you’re more laidback than a [ __ ] ironing board so you know if you’re going to if you’re going to muscle in and do it shut the [ __ ] up and

Do it I’m trying Hey not hard enough in my eyes obviously very nervous and yeah unknown territory for them they’re just used to be busy one night a week Saturday night so you know it’s Wednesday and yeah we’re busy every night of the week get used to it because

That’s what it’s like in the real world bones are both with SCE the one of the on the bones is with source and then the other on the bone is play yes as the order stack up it’s Alex who’s under pressure on Alex is bur [ __ ] [Applause] [ __ ] what are you

Doing I’m sorry sorry you just [ __ ] to Soul we’re trying to create a [ __ ] reputation and not destroy it yeah Mar happy birthday happy birthday my Mill has been dropped on the floor Alex dude listen to me Focus Alex lost it tonight but Jamie kept his call

You get the my choice for head chef is a no-brainer it’s a tough night though you know tough night it’s always hard cooking cooking’s a [ __ ] hard job anyway sometimes he loses the plot but at the same time I’m not in a position to tell him off just for some reason

Today I just came out and started [ __ ] directing the [ __ ] traffic you know there’s still a big problem with the restaurant Decor I’ve got an idea okay to put a different color in here I don’t want to argue that I’m I’m going with you because I I’ve thought it over and I am

Going to let you have your head because you’ve said a lot of very successful pleas about moving forward now the decor is in my hands Allan’s relaxed a little I do like to be beside the seaside but will the staff accept my choice for their new head chef we need

To establish a leader in that kitchen Alex it’s not you I know last night’s performance confirmed that Jamie forget the travels commit to Alan do you understand that understand I’m have to do it I know I can do it I want to do it one final roll that’s

Missing Allan’s role Your Role you are the lovey the perfect host is a structure and God help you if you [ __ ] it up it’s High Noon Alan knows rubby Tes will change but doesn’t know about my totally new color Scheme hi every buddy hello come in are you well I’m well how are you yeah very well indeed thank you right what’s the matter I said my God my God right first impressions AER auster I I just feel it’s a bit a bit clinical really I

Suppose I think I’m a little bit well a bit insignificant now cuz I don’t feel what I feel we’re going down the kind of Harry Ransom style route what I’m trying to do Alan is to make a business is to make a business and that’s why I’m here

Sure I do I do understand that and it’s so important to make it your own yeah and this is about as close to [ __ ] Harry Ramden as I am to [ __ ] being head chef in McDonald’s brings me on to my next boner contention Ruby Tates well you stripped me of everything big deep

Breath I don’t [ __ ] care if you don’t like it I don’t [ __ ] care but you’re missing the most tangible asset of this [ __ ] restaurant L now you can argue call me an ass do whatever you [ __ ] want I don’t care you’re missing a trick loves yeah yeah hot hot um big night

Tonight um Ruby Tes has sunk Without a Trace and no it looks beautiful in there loves has been reborn Alan hates the decor but what about my new menu I’m talking about making this restaurant a pillar in the community on the board there yeah we’ve got our fish and for

The first time the customers have got the choice whether it’s poached grilled or fried right so we’re using sustainable fish and making a bit of a statement with it as well poached grilled or fried the customer has the right to launch Love’s sustainable menu I’ve invited some foodie friends

Brighton royalty Zoe ball and Norman cook are you with julan yeah it’s good to put the wind at my new head chef with a couple of VIPs the exciting thing about the fish yeah steamed poached fried or grilled fish done you know however you wish so it’s an alternative I think in a

Traditional fish restaurant lemon salt I reckon it’s always a good game AG as to how how good the fish is could lemon so beautiful the kitchen’s already confused and a lemon Soul has gone missing yep 19 hang on wait wait all we have a problem

There’s a [ __ ] up man all that is gone together all right this one will be like if they want send that like 3 minutes away the chefs can’t afford to screw up tonight I’m not sure who’s if they’re having the lemon butter lemon butter this is yeah this is really important

Remember the ticket came first in y not 40 minutes later you got to check and and read it through and if you’re not too sure then you cross it off okay yeah so is that three salt or two Salt it’s two Salt both off the BN they’ve sorted the mess and Zoe soul

Is ready to go it’s a delicate Silver Service operation no you didn’t even get flush or anything well done and ver that’s really really good yeah I’m eating Pollock which I’ve never actually had before um really nice it’s a bit it’s a bit like black cod actor

Chris Ellison is a seafood fan I’ve been here before so I I I can see the transformation well I like it I think it’s really good you can’t not love the name love can you so successful name I think tonight Allan’s made 2 and a half Grand but is he satisfied Everyone likes

The name everybody likes the decco I’m ready to throw the tailing so it’s good it’s good yeah so well done Gordon if you’re in there anywhere it’s obviously working he’s right I’m wrong and and it doesn’t really matter long as we’re going to make a success that’s all we need

Kitching till money the till thanks very much good night very good night customer very happy kitchen on fire did a [ __ ] good job tonight um Allan I just hope he seriously yeah picks this up and runs with it and puts everything into it because look at it great area great

Produce on the beach what more could you ask for 2 months later and I’m feeling peckish for some seafood back in Brighton to meet up with the right honorable Alan love um I hope this guy is no longer in denial he is a Showbiz lovey he’s got a heart of gold but can

He run a business I’ve heard they’re selling takeaway so I’m going to order some Incognito good afternoon how to know how I’d like to order a couple of portions of Fish and Chips please the name the name is Jimmy okay two portions of fishing chips

Take away can’t wait to see this here we go can I catch the unsuspecting Chef’s napping again right let’s go see where Jimmy’s fishing chips are man good to see you how are you good man good yeah good to see you well gentlemen how you doing busy busy busy yeah good fishing

Chips mad talking about fish and chips I [ __ ] ordered them 20 minutes ago two portions for Jimmy did the order come through good yes please of course ring up and say you were Jimmy yeah the phone Jimmy I’m looking for two portions of fishing chips I put the order 5 minutes

Ago Alex is day off he’s gone no longer works he he’s what he’s gone how long did he go about 2 days after you left why Uh it couldn’t change had customers coming in 11:30 take away fish and chips [ __ ] off I’m not ready I can [ __ ] wait till 12:00 you’re not open you you f him between me and Alan Alan had the last day but I wanted him to go so Alan

Find somebody he’s a hard bastard now Alex is back in France he claims he left because he couldn’t accept a lower paid position loves has been rammed since his launch oh yeah H every Budd something’s changed you look well well it’s been success is a wonderful

Thing it makes you feel s better um the situation with the house have you managed to take it off the market I haven’t actually I’ve got an offer on it which I accepted really uh only uh at the moment I can’t really afford it he made not have saved his home but Alan’s

Tripled his turnover loves takes 14 Grand a week with Allan it’s star attraction and you probably recognize these don’t you well they used to have a name on the back years ago we can come down here from time to time and reminisce yeah did you seriously used to

Have your name on the back of your chair that’s incredible I love you would you like Al love star so when you are thinking of sliding back to those old [ __ ] crony ways again yeah get your chair out my son roll when you’re ready Mr de that [ __ ] batter looks lovely and

Still yeah nice and crispy which for a takeaway is quite unique I have to say [ __ ] delicious good just good I was going to go skin and probably within 6 months I would have been absolutely flat broke no house no money no business I would have gone but it’s really refreshing to hear

You’re fighting for the business now if there’s a dream the dream is to take the brand name further truthfully m in denial still or running a business running a business uhhuh abolutely you keep it that way you know that ladies and gentlemen there’s only volume this thank you for coming this evening did

You enjoy dinner y excellent yeah um this man’s happy and he’s got every reason to be happy the restaurant’s consistent he’s using sustainable fish and it’s become a phenomenal local eery and for the first time everever Alan love is now running his business his business is not running

Him so [ __ ] good news I’m really happy [ __ ] you H thank [ __ ] I can’t sing There’s No Business Like Show Business my [ __ ] house oh dear