A real nightmare indeed!
Season 3, Episode 2
Gordon travels to Whitehouse Station, New Jersey, to help save a Hawaiian-themed restaurant that has an elderly owner tired out. The food is repulsive, the decor is ugly, and the female owner is in complete denial and resistant to change.
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Can Gordon Change This Angry Owner? | Kitchen Nightmares
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Tonight on Kitchen Nightmares Gordon goes to New Jersey and somehow ends up in the tropics but this is no Paradise this park jungle par restaurant is in deep financial trouble and what makes matters worse it is run by a category 5 storm girls shut your mouth already named Adele who is not
Fond of her staff Isabelle you don’t know when to shut up who was disappointed by her Chef you just started I don’t even know how you but the person who drives her nuts how can you be positive about something you hate is Chef Ramsey stop [ __ ] me I hate him hate hate
Hate tonight Gordon Ramsey does his best to turn around this New Jersey eer he challenges Adele why have you asked me to come here he confronts an uncooperative daughter you cannot sing a problem no but it all might be for nothing no oh my God oh my God oh my God
Oh my God because this Tropical restaurant might just be impossible to save oh my God sometimes it’s hard to say goodbye to the past I am devastated right now White House Station New Jersey a quaint Village surrounded by Rich Farmland it’s a popular place for New York commuters to
Live Bill and Adele ran successful diners here for decades we made with the previous businesses approximately a million dollar I said that’s it I’m retired I’m done I’m finished hey Charlie it was nice when we retired by the third day I was bored but in 2006 they came out of
Retirement to open their first fine dining restaurant with their daughter Cheryl Chop Chop we love Florida we love the tropical atmosphere so I thought Florida hyphen mangoes flamingos they wanted to be kind of a um high class restaurant and it’s hideous hideous beyond belief this restaurant is very poorly
Run we know we have big problems here Adele doesn’t respect us girls we know Adele tells him to shut up and she’s actually cursed shut your mouth already [ __ ] Adele is crazy go all right here I go I do the state I do the raw one I do all the maintenance it’s really
Hard I get really upset when I see Bill having to overwork like that this man should be retired I think they said medium medium rare medium rare the food here is fabulous you’re not going to serve that to him are you yep I’ve been a chef of
Flamingos for about 4 weeks the food right now it’s less than mediocre I definitely wish I could redesign the menu but they don’t want me to change anything what do you want me to do flamingos is doing lousy and we don’t know why I can’t sleep at night because I
Think of all the money we spent that would have been our retirement money taxes are coming up I see us out in the street almost if this goes belly up I could lose everything how I and a start over I can’t think of anyone else that
Could help us but Gordon Ramsey I mean he cuts right through the [ __ ] and we are in deep [ __ ] White House Station New Jersey not exactly the New Jersey I know look at this place I’m here to visit a restaurant called flamingos there’s a long time before lunch so I’m going to visit the family at home rather than go straight to the restaurant y the smell of manure it’s strong yooo
Wow that was a road and a half good morning good morning Chef Ramsey Gordon please good to see you Bill yes Bill yes good to meet you sir how how old are you I am 70 you look great for 70 you know that thank you and you’re setting this
Up for a few years time for retirement or what well I’m supposed to be retire now but I bought a restaurant instead and now I’m broke you honestly came out I came out of retirement to open a restaurant to open a restaurant oh I had restaurants
Before I had about four of them before and I made a lot of money with him but this one is I don’t know what’s my with it I need chef ramy’s help to try to make this a successful restaurant for Cheryl and Adele and likeing me Chef
Ramsey how are you oh nice to seeing the big question for me is you had a restaurant yes yeah we started diners so then you sell them you go into retirement right why would you come out of retirement to buy another restaurant she wanted to do this as a family my
Daughter Cheryl and myself would you like to meet Cheryl please Cheryl hello good to meet you good likewise now do you just pop over for a slice of cake no I live here you live here yes how old are you I’m 42 years old same age as me I left Mom 24 years
Ago yeah what are you still doing here I haven’t had a paycheck in 2 years I have to live home my daughter Cheryl she’s still living with with us but she doesn’t bring anyone home no guys forget that okay should we get to the restant sure let me drive you there
Let’s go on a little Scenic rad yeah yeah let’s go princess Okay so tell me who came up with the word flamingos no it’s flamingos flamingos flamingos flamingos flamingos flamingos it’s flamingos not flamingos flamingos he F f/ mangoes not flamingos not flamingos flamingos yeah Flamingos restaurant in New Jersey yeah why not are you [ __ ] crazy there you are thank you so much for the
LI wow Florida Mango Jesus wow wow wow wow wow wow wow oh my God it’s like a zoo in here yeah well it is tropical who designed it my daughter decorated it amazing how drunk was she when she put the final sketches together we do like the tropics I don’t see
Anything wrong in bringing tropical to White House station this is jod she’s going to take care of you okay brilliant thank you D well do you start this one is endless okay um let’s start off with I Tuna on the Flaming Tiki platter Tiki and then on I’ll end up with that
Tsunami on Philly M okay thank you okay this is for Chef Ramsey all right I think Chef Ramsey’s mouth’s going to drop to the Flor when he sees a few of the things on the menu AR tuna appetizer thank you Enjoy is that always that hot in terms of spicing they have a tendency to spice things up a bit it’s an embarrassment to tuna yes I’ll sh to taste that other little end there I will thank you my Dar Brian Cheryl Chef Ramsey would like you
Guys to taste the tuna it is really spicy I’ve been saying it since I got here I never had a problem doesn’t matter if you love it or not everybody else four times I’ve got complaints about being spicy so he’s he’s done with it ribs are destroyed Sunday we made
Those it’s a week four days whatever send it just send it out send it out wow I see PL like that I hear Hawai music oh my God so we use that and start grilling away or it it’s for looks thank You what the [ __ ] stuck are you trying to get the smoke detectors to come no I’m trying to get the thing off the Top excuse me having a world-known chef spit out my food is not good Ticky platter shitty platter we need Bill ready to car a play tell my father to put his his black Chef coat on Cheryl want you to put your black Chef coat on next phly Min so I’m sort
Of looking forward to a really nice classic piece of meat they show you where it is strip down baby I’m not looking get excited we have a flaming flaming young that I serve of table size people just love the chef’s dream fion something simple something classic and something that’s not
Normally served on a Trolley what the [ __ ] what is that thing these are roof tile reading it from the tile yeah I’m going to finish it it’s still cooking you’ll love this yeah I love this what’s that in there this is butter and garlic oh garlic butter mhm they go around
Top and so the tsunami is the garlic butter running down the drain pipe right watch out all the stuff ding at the end wow you enjoy that thank you very much quite welcome wow Me that’s the toughest the most cheeriest filin I’ve ever tasted in my entire life being so chewy have meat so tough you want me to yeah no I I finished take this out your way than you Chef Ramsey hated the food he hated the decor and I can’t understand
Why less than impressed with lunch good to meet you Chef Ramsey is anxious to discuss flamango eclectic Cuisine with the head chef and how long you been here um about a month what’s it like cooking that food does it blow you away are you excited no it doesn’t blow me away I
Think it’s all over the place straight up would you eat it no no but you happy to serve it to me when a new Chef starts in a restaurant he wants to put his imprint on the menu right but they don’t want change right now who doesn’t want change honest right
Who writes the menus we do why wouldn’t you listen to your Chef I don’t know it’s frustrating for me too because like I said I’ve made the suggestions I’ve said we need you sent it to me you sent every [ __ ] dish to me and it was embarrassing that’s not cooking that’s dog [ __ ]
We take pride in what we serve and he just ripped it apart it’s awful coming up you can make this work if you believe in it it’s a test of Wills how can you be positive about something you hate I need to know that you’re committed okay so stop [ __ ] me
It’s the battle of the owner you don’t freaking listen and the world class Chef if you’re not going to embrace change shut the shot who will stay how stupid can you be an absolute nightmare a real nightmare and who will go I need to get out of here I would rather close the
Doors and later a shocking event that will bring Gordon and Adele together sometimes it’s hard to say goodbye to the past but it might be the end of flamangos oh my God Chef Ramsay is already aware that the food is horrible and the chef is really an unhappy cook but before Gordon
Can even contemplate making changes he needs to get the complete story by observing a dinner service what name all right you can follow me when the dinner start coming in just start throwing some asparagus on put it on the side the menu’s large the menu is a little all
Over the joint it is you know really big I don’t have time to Red this it’s got a lot of things on it tonight’s dinner service is busier than usual because Chef Ramsey is in town you ready to order and as customers order from this massive menu I’ll have the crispy
Rainforest CIA okay tickets are flying into the kitchen here we go calam M but the challenge to perfect such a huge variety of dishes is overwhelming for Chef Bryan I don’t even know what to do absolute crazy you know that huh yeah got way too many tickets up here you
Can’t have 400 things on your menu you just can’t do it I don’t care who you are doesn’t matter we’re absolutely buried over here buried we don’t even have these set up yet unbelievable although Chef Ryan is slammed in the kitchen it’s like it’s like a circus over here the customers
Are not exactly sympathetic what going we’ve been here since wayo now I don’t know if you want to go over to 20 CU they’re ready for first well I can’t do it they’re all waiting the am say something you like we know shut your mouth already absolute crazy Adele’s attitude
Is completely toxic and it trickles down from us to the patrons it’s 45 minutes into dinner service and Brian has finally completed the first orders I need his food out of the window right now however just as fast as dishes are rushed to the dining room are really
Small and the Roto very they are quickly returned to the kitchen hey guys the shrimps are just way too small and she said the red rice the risoto was just bullsh oh my god I’ve had it today already I’ve had it why am I here that’s
It I’m taking a break [ __ ] this right 2 seconds bottom line I mean it was just about overwhelming disaster disaster major the menu I was thrown into and it’s a disastrous menu how can you get passionate about cooking something you hate it’s all over the place it’s uncook
Right I need to know that you’re committed committed to change cuz they have no clue this restaurant turnaround cannot depend on them it depends on you sticking with me is that clear absolutely okay thank you now that Chef Ramsey understands Brian’s issues they head back to the kitchen here I go
Meanwhile bill is ready to serve the tableside tsunami I get tired real quick but to help the business I’ll do whatever I have to do is that well done no it’s me rare if you just cut that a little bit you’ll see it’s medium rare all you have to do is cut
Itut no but I mean cut it this way cuz it was sitting on it hot tile it’s not medium rare okay I’m sorry oh they got a 7-year-old man going around and around the dying he shouldn’t be doing this at this pace I know well they’re too cuz they’re too cheap to
Hire anybody else what they trying to do put the father in the grave I mean he’s got one foot in there already he didn’t even want to do this he didn’t want he wanted to that’s what hurts bill is overworked and it’s not fair after a night where he witnessed a
Dejected Chef unhappy patrons and an overworked older owner Gordon knows he has to have a serious talk with the tough mother daughter team of Adele and Cheryl I wanted to talk to you both personally and express my concerns about Bill I’m seriously worried about him in
A big way running around at the age of 70 pushing the cart why are you guys letting him do this he really doesn’t work that much you know what it’s always poor Bill that’s Bill’s nickname poor Bill why have you asked me to come here cuz I
Feel like I’m wasting my time because we don’t know what the problem is the service downstairs tonight how was that the kitchen was a disaster so you’ve employed the chef yeah mhm and he hasn’t been given chance to cook he’s cooking your menu right well I we never changed
The menu since we open we never gets a chance to show you what he can cook because we felt that our food was very good Christ are you Stupid I guess I am you’re accepting that it’s perfect I’m trying to tell you bluntly that it’s not yet you never seem to accept your own mistakes it’s never you’re doing we thought our food was good but now you just you know said it’s horrible you cannot see a problem in your own
Establishment no I’m being honest what I would like to see it’s just a little bit more Integrity with owning up to the responsibility to why this place is not working there’s no acceptance on your own mistakes good Night Chef Ramsey realizes that the only way to begin to fix some of these problems is to do something these owners have never done have a staff meeting it’s so important to clear the air if any want anything to say please talk about it I’ll listen to anything doesn’t mean
I’m going to agree to it the menu needs to be simplified are you kidding cut it way back people want to come in here and cut off shorts and have a beer and a burger yeah but you just started I don’t even know how you cook thoroughly
Yet you’ve got to have the confidence and allow this man to step up to the mark you need to be a little bit more entrusting on that and less nervous about letting go I can’t do my job if they don’t let me do my job okay next
Question I can’t understand why the F you don’t like me well Isabelle you’re an excellent server but you don’t freaking live L but I know what I’m doing I don’t need to be constantly told the same thing over and over again is please be quiet why would you think you
Have to tell me when I’ve been here for 2 years I know what the f I’m doing Isabelle you don’t know when to shut up they don’t want to hear opinions we’re still going to get treated like garbage I don’t think they’re going to Change coming up a firestorm no one saw coming oh my God will it destroy flamangos and tear this family apart horri that’s coming up on Kitchen Nightmares no centrally located next to the train station flamangos has managed to push away its local customers today Chef Ramsey begins his plan to bring them
Back we’re going to start making some changes yeah I am afraid to make the change change number one let this man cook something that he wants to put on as a special tonight without any interruptions from you two second change Bill what is your favorite dish to cook my meat love what
Was last time you cooked it 8 years ago tonight you’re going to cook that as well really yes I don’t want you around there pushing the trolley out running around like a blue IDE both items will go on tonight as specials my meatloaf that I’ve been
Making for years that I haven’t made a long time it’s going to be great to have it on the menu tonight your meatloaf what you seasoning with fresh parsley and a little salt and pepper I enjoy cooking a lot better than pushing the trolley around what are you doing chicken and shrimp Jubilee
Rosemary Gorgon Sol brown sauce Chef Ramsey definitely let me have free rain on creating my own special and I wanted to prove it to the bill and Adele that I can do it I can handle the job right very nice take again that is so good thumbs up good everybody
Happy I liked it but I would never order meatloaf out never I can’t believe that Chef ramps he wants meatloaf tonight we can’t have a disaster so let’s get set up let’s get prepped we’re opening up let’s go guys Yes as Chef Bryan and his team prepare special for tonight’s dinner service no detail goes unnoticed by Chef Ramsey out in the dining room what those Nails what’s going on there where happen are they pretty pretty they’re [ __ ] disgusting Chef Ramsey asked her about her damn Nails Cheryl is
The80s are you high maintenance of what huh seriously but I work hard yeah unfortunately the wrong places h no follow me all of our specials tonight are excellent I’ll have a chicken i’ like the meatloaf please excellent choice I think there’s hope adding the specials but will people like it I don’t really
Know Brian I want to see you step up to the MK tonight okay so get on top of it from the out yes sir ordering three Jubilee needo Chicken special come on really big night tonight more importantly these specials have to work but Brian has to command the kitchen and
Run it like a head chef because unfortunately owners employed him as a line cook tonight has to be his night three jubilees picking up one meatloaf many of the diners have ordered the specials Chicken special and that has had a positive impact on the kitchen you’re doing okay you’re doing beautiful
Brian is not spread too thin and is able to push out the food much more efficiently than last night go with this please please and in the dining room how is everything bad meat Loof and chicken Jubilee specials are creating a buzz the out of this world while the original
Menu is creating a slightly different kind of buzz it’s over I’ll bring the owner over okay to talk to you Adell yeah table 31 the m is overdone they want to speak with you I’m a little busy okay I know you’re busy I’m letting you know that they’re
Waiting tell them I will be out as in I did that’s what I did okay so stop [ __ ] me I’m pretty fed up I’m treated like almost stupid Adele can be downright nasty and insulting okay complaints what are they okay Mahi it’s dry dry so you don’t want
Bastard I know when the customers come in you have to to be positive but they’re Liars go help us I bet you’ve see more [ __ ] in here than a mut spreader has in New Jersey for the last 100 years see you later my friend M’s killing me right here I’m
Dying with the [ __ ] sake lot of special B the enging which helped a lot but I was still discouraged with the old menu it just got a little backed up oh we missed the chicken penet get that going on the flay the chicken breast working on the grill biggest panic in that kitchen
There is trying to get your head around doing this menu there’s so many components in that menu that you’re reaching for this or reaching for that that everything’s just so sporadic nothing streamlined and that’s why it’s an Absol nightmare I mean a real nightmare bye thank you here’s the good news Chicken special
Meatloaf with f hit now the changes may have been subtle but it wasn’t enough nowhere near enough in order for this to work whether Adele or Cheryl likes it this place needs to take a dramatic turn in fact the biggest turn has ever had since this place has opened it’s
Time to say goodbye to the tropics in the center of New Jersey everybody stand up grab a chair for the dining room and follow me let’s go I was just wondering what’s going on grab a chair take two let’s go oh my God oh my God oh my God oh my God what’s
Going to happen oh hold on no what do you mean no that’s willly my alligator trust me need him in the truck I can’t believe Chef Ramsey grabbed my alligator and just threw it in the truck just threw it in there hey a with my chair need the Menus I don’t think it’s funny watch if you want to keep your job right I want that alligator they are not getting that Cheryl and Adele are in complete denial about this place nobody wants this tacky tropical Decor they better not throw that stuff out there’s going to be a Problem oh my God what is going on I want my alligator come over I had a very good feeling that this is the beginning of the end of flamingos Adele the only way I know where I leave White House station that the tropics aren’t going to creep back in is to burn
Them G to the menus G to the bamboo G to the crocodile gr to the pineapples the tropics are going my greatest fear is to lose everything we worked for 3 2 1 the only way I know when I leave White House St that the tropics AR going to creep back in is to burn them the tropics are going 3 2 1 hold on wait sorry I forgot the most important thing the sign say goodbye to flamangos I just
Can’t tell you how happy I am to see that flamango sign gone ready I’m going to leave you to the expert thank you so much please do it quickly before they change their mind Anyone for cooked alligator that was a good one it feels great to watch flamingos go up and fire Adele may be upset that she’s losing the Tropic but it wasn’t working this hot as Florida here that is amazing wow that right I don’t want you to be upset
Please she is you’re going to make me Cry I am devastated right now A change is difficult it is and sometimes it’s hard to say goodbye to the Past know that it’ll be all right on it will be fine it’s just the tropics the four walls are fine we have faith in you the
Past is gone it will be for the better but Adell needs to come around now I have regrets I don’t know what’s to come so we’ll see it’s all right Baby after getting rid of the tropics Gordon now moves ahead with his plan to transform flamangos good morning morning morning how are we okay nervous I told you the change would not be subtle and it’s important you Embrace change that’s not easy but it’s for the best ready
Ready goodbye Florida no more mangoes welcome to the junction how appropriate is that yes R tracks junction means trains but Junction also means coming together which is what this community is going to do on a daily basis they are going to come together at the junction oh I Love
It Adele how does it sound interesting interesting takes me a while takes you a while yes I’m not happy about the name come in welcome to the junction oh wow oh my come my God look at the size of this place to open up this room was absolutely
Crucial it looks twice the size oh my God the wow factor was everything I can’t believe the wall is gone the tropics have gone this restaurant was claustrophobic it’s much more opened sand it down and distress the tables to match the chairs the pineapples have gone and and more
Importantly it’s just lightened the whole place up look at the Raw Bar there is no longer a raw bar this is milkshake Heaven it’s perfect it’s a lot more casual now I’m very excited about the junction I what do you think I don’t like it you don’t like it I hate blue
Unbelievable I’m dumbfounded I don’t think I have ever heard anyone say they hate the color blue I hate it something I hate it how can you be positive about something you hate ugly don’t want to throw up I hate it hate hate hate oh my God the changes to what was once called flamangos has been dramatic it’s terrible and Adele is finding it hard to accept any of them I love what we had that’s all and uh this is a very drastic change and I really don’t like think about your customers because
This is not for you to sit and enjoy this is for you to run as a business I regret it right now but I want to see the menu you know and see how it’s all going to come together Adele thank you now this is trying to keep it in keeping
With what’s happening in the community it’s diverse it’s sophisticated and more important it’s modern how does that reach for you I mean it’s simple there’s a little bit of everything for everyone yeah Burgers meatloaf we do a chicken it’s comfort food but it’s fancy comfort food there’s no other place around here
Like this what do you think of the menu I mean this is very limited very limited menu this menu is so limited it’s not going to be successful people are not going to come in with that small small menu I’m trying so hard to help here yeah there’s one
Thing I need to say to you is you cannot be personal about Nostalgia that hasn’t worked and you have to embrace change because if you’re not going to embrace change do yourself a favor shut the shop and retire she has to get used to it because this is what’s going to bring people
Into this restaurant and Dell sitting looking like she wants to throw herself in front of a train After Chef Ryan spent the day learning The Junction’s concise menu that looks marvelous Chef Ramsey introduces the staff to the new dishes if you just have a look at the portion size it’s in keeping with the plate this is a Hallmark not just a burger three different mini Buffalo meatloaf and a
Turkey burger the bigger portions glazed salmon a simple delicious roast chicken who’d like a taste dig in dig in dig in dig In be somewhat moist that’s different that’s good these Salmons are so juicy I salmon I love tast like a fish Adele how’s the salmon Dy oh the new menu is exactly what we needed it’s nice and simple but Adele has a very hard time accepting change
This was their last chance to pull this place out Just Go With It it’s 30 minutes before the doors open to this new restaurant you got your salad bowls yeah I’m ready beautiful and everyone is excited about the menu and Decor everyone except Adele who has hidden herself in the kitchen on the dessert station what are you looking for
Apple crumb it’s out Joe can you do desserts yes sir here give me I’ll take that he’s fine he can do a dessert all right I need your smile I’ll be right out I’m very nervous it shouldn’t be to my liking is to what the customers will
Want I don’t know if they’re going to like this good first custom there I really want to go home did you just say you want to go home yes I did right now I don’t feel my mother feels she has hope the register has to start ringing for her to feel more
Confident cuz I know know she’s mortified as the restaurant starts to fill up with customers Chef Ramsey inspires the kitchen staff for the big night right Bri you ready yes sir when I get an owner like that out there that tells me she wants to go home tonight I
Need you get even more in control to make this [ __ ] thing work yeah let do it yeah feel great about the new menu this is a new beginning let’s take it from there dis guu the limit all right let’s do this this looks like a place to
Be fun to come to every day really thank you it’s open it’s um inviting right you should hear what those people I know they love it they love it and then it’s this is more inviting to go to than it was before well screw down want screw down they L the
Money I’m going to have the chicken Jubilee I’m going to have the glazed Salon ribs okay chicken jubily lemon chicken with the first orders in the pressure shifts to Chef Bryan who must execute the Junction’s new menu we’re going to do a salmon and a jubilee next
So let’s finish those put the whole pan in the oven don’t need a Sizzler plate beautiful 20’s in the window Che thanks to Chef Ramsay’s more focused menu Brian is able to get orders out in a timely manner table 30 in the window and more importantly this is money the customers
Are loving the food it’s really good who have thought you can fry a dill pickle L of flavor it’s very moist nice very tasty I like this and it’s it’s some bright it’s too bright I don’t like it now where’s the old where’s mom what I just don’t have the patience anymore
For anything nice to see where is madam grumpy where is she oh are he says it’s going to work how stupid can you be can a quick word with you two seconds wait what’s the matter I’m very upset I don’t like this setup the dec work you
Can make this work only if you believe in it already you don’t believe in it the negativity is going to rub off on your staff it’s going to rub off on your daughter and the Customs will we feeding you I don’t know we’ll see I need to get out of
Here I have to be proud of what I’m doing I am not proud of this I would never run a restaurant like this I want to go home I would rather close the doors it’s opening night at The Junction and even though the customers are happy very
Well SE Adele is miserable and ready to leave I want to go home Chef Ramsey is frustrated and he knows the only way to get through to Adele is through her husband Bill why is a down so against it help me please she’s that way but she’s
Our first point of contact if you could do me a favor and just ask her to put a smile on that face face okay yeah I will do that Adele can’t hide her emotions if she’s mad you’re going to tell and it’s a struggle to get her to go in your
Direction but I’m going to give it what I got how you doing okay I’m scared I’m so nervous don’t be scared just keep smiling Smile Smile here you go my mother is a hard shell to crack my father is great he’s talking to her trying to make her feel better
Wonderful job it’s delicious good you enjoyed it you like bills meatloaf yeah good I wanted to tell you how beautiful the chairs and stuff you like it I do she is liing up is she liing up yes I don’t think I’ve got that long it’s got to
Happen before I’m 17 I told you she’s a p years yeah but you didn’t tell me on what scale of pain in the ass she is she’s 11 11 excellent this is great oh good wonderful thank you it was a success people love the food and I feel that there’s hope
Everybody’s happy very good good I’m glad to enjoy in spite of the dramatic changes the staff Rose to the occasion done done and customers left happy and now even Adele appears to be coming around first of all I want to thank everybody for all their hard work yeah
And a big thank you to the queen I’m serious why there were a lot of changes yes it was scary but you pulled it off it’s very hard to put the P behind me I think the restaurant could be successful but I don’t know only time will tell when I first arrived you’d lost touch with your customers in the
Community tonight you reconnected in a big way tonight the junction even though the history is very short it’s only 3 hours old is a success but it’s only the foundation okay you need to build on it together Chef Ramsey definitely is giving us a second chance and I’m just very anxious
To be successful and I see the light at the end of the tunnel I will be back and I’ll take great pleasure in witnessing the success and by the time I get back Madam I want you moved out of that house yes promise me I promise okay good well
Done seriously well done yes what I’ve learned from Chef Ramsey is change is good and I’m up for it take can’t wa to see you and maybe I’ll get some of the money back that I put into this place then I could retire right good night good night good
Night big kiss God it’s so nice to see you smiling like that you know that well I’m glad you enjoyed New Jersey at least this part of it I’m thinking of moving here oh oh my [Applause] God what a week we made some dramatic changes here we changed the menu we changed the decco we even changed the name that honestly was the easy part the hardest part was changing Adele she has to look forward otherwise the history of the junction will be a short
One God I’m a long way from home where is my train come In the days that followed Adele slipped back to her old stubborn self and started to redecorate The Junction the new concise menu however remains in place and is a hit in White House station we’re doing meat I like that that’s good