White chocolate mousse

Who can resist this sweet white chocolate mousse?


Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 350 / Protein 8g / Carbohydr. 28g / Fat 22g

Ingredients (10 servings)

350 gwhite couverture chocolate
2egg yolks
100 mladvocaat
3 sheetsgelatin
500 mlheavy cream


kitchen towel, rubber spatula (optional), plastic wrap, large bowl, whisk, hand mixer with beaters, cooking spoon, cutting board, knife, 2 small saucepans, heatproof bowl, small bowl

Wine Tip

Dornfelder, sweet, 2012
The sweet red wine goes perfectly well with the chocolaty soft feel of this sugar-sweet dessert. Intense fruit aromas gently play on the gums.

Step 1

White chocolate mousse

Soften gelatin in cold water.

small bowl

3 sheets gelatin

Step 2

White chocolate mousse

Beat eggs and egg yolks with hand mixer until fluffy.

large bowl, hand mixer with beaters

2 eggs / 2 egg yolks

Step 3

White chocolate mousse

Roughly chop couverture and melt in a double boiler. Then, whisk into the egg mixture until smooth.

heat proof bowl, cooking spoon, cutting board, small sauce pan, knife

350 g white couverture chocolate

Step 4

White chocolate mousse

Heat the advocaat in a small sauce pan. Add softened gelatin and whisk until it has fully dissolved.

whisk, small sauce pan

100 ml advocaat

Step 5

White chocolate mousse

Add the warm advocaat to the chocolate mixture and whisk until well combined. Leave the mixture to chill for approx. 20 min.


Step 6

White chocolate mousse

Now whip heavy cream in a standing mixer or with a hand mixer until stiff peaks form.

standing mixer or hand mixer with beaters

500 ml heavy cream

Step 7

White chocolate mousse

Now fold the whipped cream carefully into the cold chocolate mixture. Handle gently, so that the mousse remains airy.

rubber spatula (optional)

Step 8

White chocolate mousse

Fill the mousse into serving dishes and cover well. Chill for at least 1 hour before serving.

kitchen towel, plastic wrap