@bengingi
Hear me out. I have a suggestion to make your life way easier this cookie-making season! Instead of making individual Linzer cookies, bake a sheet tray tart and cut it into little bars to save you time and the hassle of making cookies. These bars feature my tart base recipe paired with a homemade sumac-strawberry jam and sesame sprinkle. WOW! You gotta add this treat to your Christmas cookie box, no doubt!
Full recipe on BenGingi.com
How can you be the classic starting with the dough flour powder sugar almond flour and salt butter blend until Sandy texture add two eggs and blend until it just start to combine drink together that is rest in the frider while working on the jam sugar sumach lemon juice to well
Beautiful let’s swall out the dough flour generously roll on the rolling pin very gently very gently very gently rolling it off we’ll fix whatever happened here adding our gem on top spread evenly on the dough now the rest of the dough we’re going to roll on the parchment paper lightly brush with egg
Sesame on top chill in the fridge and bake look at this beauty yes