@twaydabae cooks Rou Zhao Mien from Taiwan for her friend @hollytamalee on Day 9 of Cooking Comfort Foods From Every Country
This is day nine of cooking Comfort foods from every country today my friend Holly is showing me how to make Taiwanese minced pork noodles wow this is so l so you want to soak the shitake mushrooms in hot water until they’re nice and plump give it a rough chop
Going to add some cooking oil and then cook the garlic and onions until the onions are translucent so how often do you make this dish literally once a week oh wow sugar just to caramelize the onion five spice the smell and then we can add in the Starnes actually how long
Does lasts you guys it’ll last us maybe 2 days it goes fast oh yeah that’s Shing wine light and dark soy sauce ooh that looks so good that water up till it fills the top I’ll add in the eggs you’re getting tucked in cover the lid
And let it cook for 30 to 45 minutes this smells amazing oh yeah get in there these are tanes wheat noodles add in the sauce the meat sauce wo it tastes like it has like a bazilian ingredients in here but it doesn’t and it’s so simple