does the 5 second rule apply to couscous
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
Subscribe for weekly updates and tell us which Nightmares clips you want to see.
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
kitchen nightmares moments that make me spit out my couscous | Kitchen Nightmares
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
#GordonRamsay #KitchenNightmares #GordonRamsayCooking
So this is our desserts everything’s made here fresh on premise right so jeez what is that it’s butter oh it’s butter yeah just to display as the ice cream and that uh that mold on there you show that No the butter is on top so it covers
That and that bit there yeah and Fabio you’re the general manager right so you’ve got no idea this we’re presenting those moldy bits of [ __ ] and it’s stuck with butter on those are just for display hold on because they’re for display you’ve got the right to take them in mold and serve
Customers a display that’s full of mold so we supposed to like put a fresh one every day so we can throw it out are you kidding me what do you think I think that you know as long as it’s I mean it’s fresh it’s good I mean but I
Wouldn’t but I wouldn’t are you I mean have you lost the plot no I haven’t it’s change colors four times and it absolutely reeks all I’m saying is that this is for display we’re not serving it so do the customers deserve a display that’s full of [ __ ] oh my God he’s
Ripping into him he’s ripping into him man look at this mess oh my God that it must be 2 months old it’s probably a few days old a few days uh we don’t serve it it’s for presentation I’m aware you’re not serving it thank [ __ ] gold star congratulations on that one that’s
That’s a big breakthrough with you that’s why you’re here excuse me that’s why you’re here I’m here to tell you that that [ __ ] and you shouldn’t be presenting it you don’t know the difference between mold and fresh it’s for presentation only give me two seconds I need to clean my hands I’m
Caked in mold I got disgusting butter and I’ve got [ __ ] hand full of puss oh my god oh Christ almighty you got T cing no he’s going to come throw it at us I’d rather him throw it at us then we serve it then the patata thank you you’re
Welcome I don’t know it’s bland I mean really Bland and Visually it looks like someone’s just eaten that whole dessert tray and it shot out twice as quick as it went in Lor it’s just Bland they really Bland I’ll let them know and this is frozen cuz there’s a grainy potato
Flavor inside that I don’t think anything’s Frozen here so the total aren’t Frozen I’ll double check thank you uhoh he said it was very very Bland he asked if the um the Tor were frozen I wasn’t sure if they were frozen or not he’s right P off pasta is fresh frozen
That’s the most mindboggling thing in this place we make everything and then freeze it Chef the Twitter Lees are frozen oh they are frozen they are so you advertise you’re making it daily but you freeze it daily something’s wrong big time thank you wow it’s a the totally newest person I I
Can’t I didn’t even know this [ __ ] me either I thought everything was like fresh it makes no sense what to make it fresh and then freeze it and then freeze it it makes no sense what the [ __ ] this that’s the menu seriously yes it’s massive it is wow these things are dirty
Um is there any chance I could have a clean menu absolutely thank you D guys I need a clean menu like 10 minutes ago because he won’t even look at this menu what it’s not dirty are you kidding me feel it there’s not a thing on it’s filthy where she’s not here
Consistently enough to see how Stuff runs anymore here you go and I think she’s in for a rude awakening this is not even fun thanks dny oh that’s been wiped yes okay let’s start with uh is this a typo buffalo chicken skins no it’s fried chicken with buffalo sauce on top I I
Get that but then you’ve got buffalo chicken skins again oh yes that is a table did you know that was on there yes Lisa did notice right after they were printed and just never fixed I suppose for obviously locals that are slightly double vision okay um let’s go for the uh Bob’s
Big Boy platter okay um anything You’ recommend Dy Lobster all I’ll taste it yeah okay I got to go for the Chowder okay perfect thanks you’re welcome there you go Mark shf ordering in okay all right all right I didn’t have the formal training but I like to
Think that I can hold my own who too much these plates are filthy dirty I mean literally caked in dust Jessica yes darling when was the last time these plates were taken down and cleaned um when did we open 8 years ago yes you’ve never taken the down since you’ve been
Here I don’t believe so wow my God Lisa he’s up against the window pulling all the knickknacks down that were all like nasty and Dusty he’s wiping them all like with his hands right now in she thick in she’s thick damn he’s observant yes what is up thank you
This is a big buoy wow and it comes with fries and onion rings bloody hell just Cascades off the plate what’s that a scallop a small one that’s a scallop yes how rubbery that is I know there was in back early the same because they’re too chewy and tough wow it’s
Disgusting yeah it’s just dumped on here do they season anything no bloody hell yeah I’ll bypass that D okay okay otherwise I’ll need to bypass okay that was a big boy disappointment let me tell you the problem is I federally registered the Hun as a as a trademark
People scream at me from across the street just horrible things it’s got that bad I mean I was afraid for my life did you not Sue anyone I never sued anybody you didn’t sue anybody no did you threaten to sue anybody no but Denise wasn’t telling me the truth I’ve
Done my homework before I got here I did I you know see you’re not being fair now after setting her straight the next step for me was to taste the food then I met my lovely server Amanda Amanda love the hair thank you beautiful and oh boy
Her hair was H for wow look at you they sure do love their hairspray in Baltimore for the b sing doesn’t he stick to the fish sadly the food was atrocious it’s like a flamingo turd just landed on my plate it’s Thrifty and then these stone cold shrimp horrible he said
The shrimp tastes they had like a weird aftertaste to it like it almost tastes like really the refrigerator I I don’t understand this is perfect perfect trust me they were far from perfect and I could tell already I was going to have my hands full with Denise that night at
Dinner service this is asparagus all right I’m tired of seeing the asparagus different kinds of ways you cut off the ends and you blanched them I could not believe how Denise ran her restaurant any turkey on the board 86 the turkey she was 86 in the whole freaking menu 86
Biscuits you guys item 86 the pot pie after item 86 the catfish after the item 86 the french fries I thought she going to 86 me next 86 the steak we don’t have steak oh my God sorry that was a disaster how could you let it go this
Far after seeing how bad a leader the niece was I decided to talk to her staff about her behavior she goes up 20 to the girls and tells them they’re stupid or she gets up to my face tell her to fix her hair she focuses on a lot of The
Superficial things she micromanages it was clear that her very loyal staff were deeply affected by her actions it was time to confront Denise Denise you um you’re rud [ __ ] ouch and I’m tired of it Denise you’re the negative in the restaurant people don’t like you they did not hold back
But that’s is exactly what Denise needed to hear I’m sorry that I’ve been a bit overbearing to lose this business would be for me to lose my soul and I can only say that this is the beginning of a new day is Tom nearby is he in the kitchen for you
Something that doesn’t quite stack up when we first came in here this was my baby but little by little he’s slowly draining some of the drive that I had for it um sit down please thank you you said I wasn’t passionate I didn’t uh I didn’t mean like that at all
What I wanted to say is you know ready to take over why aren’t I ready to to take over first of all you don’t realize how much it dexs a restaurant the hours and the money Ted you’ve got to be kidding I don’t know how many hours and stuff I
Don’t see everything I’ve been by your side for all these years the experience is not there yet Andrea so how many years did you think that I needed an experience for the restaurant that you bought me what do you think is going to happen in this business that hasn’t happened in the
Previous 7 years who’s the stubb one in this relationship Andrea and she gets it from Tom from her father Bud first of all none you or your husband ready to face a restaurant with a very lot of business we do first of all you don’t even know that’s our fault
That we do very little business we need to fix things Dad okay why don’t you fix it then for 7 years you were here yeah how can I fix what you’re not allowing me to fix what do you mean I don’t allow you Andrea what do you allow me to do
Every right for what in here I have to ask you to get ink you don’t even know when you write a check how much money is in in a safe because you take all the money I have no control over anything else but what I’m saying to you Andrea do you ever sit
Down and do your numbers how can you expect me to know what needs to be done when you were doing all of that no no no this is a big issue right now and you really upsetting me a lot I no you’re upsetting me I’m working for myON toight
For you if you were ready enough to say to me dad sit home this week that’s 3 months off what I want to work and I want to control the rest really how many we’ve said that to you step down you don’t need to come in so much I can do
This Dad we’ve already had this conversation like 2 years ago we never did we we never did but what I’m saying to you andread you’re not ready to take P that’s right you guys are giving out garbage food are you serious why don’t you take over Chef Ramsey has been forced to endure
Disappointing dish after dish do me a favor send that back to New Zealand okay and there’s another one on its way here’s a stick and then they’re working on this Scamp before he coming out thank you okay me no me well on the verge of well done oh God it’s so annoying
Scampy um yeah it’s well done there’s no red there’s nothing medium rare of possible solid and dry and jeez how much butter do he put in there um I like some scampy with my butter what’s he trying to do kill me no but that’s how he adds
Flavor I guess adds flavor that’s his season scampy rubbery overcooked the scampy overcooked too yeah rubbery really hard and just just solid anywhere in the med food doesn’t look like this you know that yeah PL how can you get me the uh Chef’s out please Chef Ramsey wants to see everybody Outside before I start talking about the dishes what was the fighting going on there he just likes to come back there and argue about pretty much nothing actually when we get a complaint I like tell them what’s going on and they can’t take criticism no that’s not it you like
To make it seem like you’re better at everything anybody talk if I come back there and let them know hey this is dry or hey the hummus is messed up we could accept that but the fact that you come back there oh you guys can’t cook you
Guys are [ __ ] you guys are that I don’t say the first time I say after the 13th Table after the3 table say that we don’t do after the 13th table that complains okay okay that’s what I have every day can I start talking about my lunch
The combo plate eggplant out of a can hummus Bland Falafel Bland Sam you recommended lamb shank but the bones were disintegrating when the Bones start disintegrating that’s 3 hours overcooked I don’t know what to tell you have you given up not yet top sirloin it was miles away from medium
Rare what are you oing about shut up no no I heard nothing to do with say what’s wrong he’s making it seem like it’s all my fault he said like I’m doing something wrong they know they’ve been messing up all day before you even walked in so when you know he was here
Can you just like step up you should have stepped up I’m telling you guys what’s going on he wasn’t in that position today stop putting the blame on him you guys were cooking the one criticizing us even if he was criticizing the F that’s what happened right that’s what happened you can try
It tell me what you Think