@jasmineandtea
Brie butter for the holiday weekend! Mix together equal parts room temperature Brie and butter in a bowl until smooth. Season with salt, pepper, and herbs of your choice. Spoon the Brie butter onto a plate, then top with jam, salt, pepper, and pomegranate seeds. Serve immediately with crusty baguette slices or store covered in the fridge until needed.
Here’s a dish that’s perfect for the holidays you can prep this ahead and then set it out for gas to serve themselves make sure these are room temperature so it’s easier to mix and then you want to season a taste with salt pepper and Thyme spoon that into a
Plate and then for some added flavor I’m adding Jam that I loosened with water and to sprinkle a pomegranate seeds