worse than seeing a karen in the wild
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restaurants that are certified jumpscares | Kitchen Nightmares
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Oh GL oh when was the last time that was clean oh my God so dirty oh [Applause] Jesus [ __ ] my goodness me mold everywhere the food’s been in this fridge for so long even the fridge has now started to go moldy look just here it’s like mold Kon this thing hasn’t been clean for years look it’s real mold it’s been here that long even the
Bottles moldy places a health hazard mold is festering so potentially dangerous in terms of poisoning someone this place can’t stay open the place is disgusting maggots oh infest the maggots oh God Jesus Christ hi Gordon Michelle how you doing who organizes this place the cooks and myself when was the last time we had a really good SCE house um um yesterday yesterday yes look underneath here the amount of mold that’s growing look it’s really important that you’re
Honest with me every time I say something to you all you do is smile at me when are you going to get serious Michelle I I I am serious well show me some [ __ ] seriousness then will you cuz if you were serious you wouldn’t be having this up there what the [ __ ] is
That that’s see uh Dr chocolate tyan and you there’s finger marks in there where someone’s gone in with their hands that’s how you work sometimes yeah sometimes you don’t care anymore do you is everything perfect even in your kitchen I don’t think so it’s [ __ ] clean what do you
Mean this guy with the attitude that has no idea what’s going on insults me tells me that he doesn’t have to you know his Resturant [ __ ] I don’t want you to come and tell me everything for you hate the truth no I don’t hate the truth you
Hate the truth tell me that everything is awful you know what I can give the [ __ ] where too I work for Tom killer I know how the kitchen goes I work for for hey let me give Thomas Keller doesn’t run a kitchen like this no it doesn’t
Thomas Keller’s one of the most amazing chefs in America he’d be [ __ ] embarrassed if you saw this [ __ ] uh maybe maybe not this is extraordinary it was good for him to be humbled Michelle was of the opinion that hey if I want to serve dog [ __ ] on a plate and the
Customer doesn’t like it too bad the restaurant is not doing that bad okay I make decent money how how much money have you made in 7 years how much money have I made where in the restaurant in 7 years what what do you mean how much money have you made
In 7 years ah sorry it’s a big question you need to make it smaller how much profit have you made in one Year you’re hiding from me m no not really but you don’t want my help I yeah I want your help I want your help but you know I want good help don’t [ __ ] dare start leing me what you want me to tell you I’m here to help the quicker
You understand that the better for all of us right now every time I tell you something is the man that’s just [ __ ] ignoring everything I say while customers in the dining room continue to eat subpar food Chef Ramsay’s Kitchen investigation intensifies what is going on here what’s
That the burrito what’s that one the chicken enchiladas oh how oh my God what what’s that that was the ground beef ground beef half of it’s [ __ ] fat you idiot it’s fatter than you I felt satisfied that finally somebody called him out on his [ __ ]
Oh [ __ ] what’s that the bean oh how it’s like a cement mixer are you [ __ ] stupid who’s controlling this I am CH you are you are a walking disaster now I’m feeling like stupid lift it up the fridge is full of [ __ ] it it’s disgusting I wasn’t here on Saturday but
What were they expecting [ __ ] 10,000 customers for lunch Patty I’m [ __ ] disgusted Yolanda that’s a joke I understand I don’t want people to get sick and I don’t want them to spread the word that P is bad here over staffed underworked [ __ ] food I wouldn’t trust
You running a bath let on a [ __ ] restaurant you must be out of your tiny mind I don’t give for your restaurant I want to take that out there I dare you take it out there go on give it to them yeah there you go it’s with me look at
Me why would you take it out there that’s embarrassing it’s embarrassing why are you serving it you don’t [ __ ] care why why cuz you’re serving that and trying to charge people money for that that’s why you don’t care I care you don’t care [ __ ] no [ __ ] way [ __ ] ladies and
Gentlemen I’m so sorry but we’re stopping Service but we’re stopping service everything you’ve had to drink eat so far is all on the house sir that thing in your hand put it down if you just seen where it’s come from like I have you wouldn’t be eating it very sorry close up no pill anywhere
I was like the hell you doing you can do that to my customers by the way there’s your refi beans on the way out have a look at it oh my God acket I can believe it and seeing all these people walking out of the restaurant it was like this is the end
I think Vic got a dose of reality he walked around like he was Untouchable so I was relieved that finally somebody else told him that he was responsible for a lot of this twice baked potato thank [ __ ] I missed that one twice oh [ __ ] so dirty God when was that cleaned oh my
God what is that this is 10,000 times times worse than I thought it would be look like lava of [ __ ] and crap kitchen health hazard Bingo my fresh Lobster ravioli soggy strange taste inside fresh my [ __ ] ass I’ve eaten this [ __ ] the general hygiene in refrigeration oh [ __ ]
Hell so that’s the pesto I had for lunch just look at the colors in there look at that it’s moldy it’s now lunchtime the chefs are preparing customers are getting ready to eat but Gordon steps in word with both you 2 seconds no problem when was the
Last time you went in the kitchen and had a little look around once every Tuesday or so we’ll go in the wall scrub them down God when was that cleaned iene you mentioned earlier about how clean right this place was the bo of Health came here and believe me they
Gave us 95 so the place is clean that’s 95 out of 100 right I really don’t think you’ve got any idea can I just take you in there sure come on let’s go yeah is that on order yeah can you just stop Charles stop what you’re doing are
You aware how filthy your kitchen is yes ma’am how dare you cook me a lunch out of this kitchen known for well how filthy your kitchen is so you don’t walk behind the line look at under here scub everything come here two second P get your [ __ ]
Head under there DG look under there why have we got product in there why are you using it why is it not condemned to have another Chef in my face about my kitchen I’m pissed off Bo me even a crout’s gone moldy oh my God would you eat that
Come let’s go in the walk-in free let’s I’m amazed how I’m amazed how you’re so cool and chilled at this you know that dog food in the fridge that’s the fish bag it’s what God actually that’s that was for me actually that’s for you yeah don’t eat
It don’t [ __ ] eat it I already have you’ve eaten it smell that then smell sour proba sour on the outside are you [ __ ] mad sour on the outside oh come on it’s pork the pork was mine that’s my that’s my personal meals oh [ __ ] hell
I didn’t expect this kind of a mess that I’ve seen I’m very upset I mean that’s the only way to put it very disappointed very upset what’s this that’s a chicken valano does that look half cooked started to be cooked thank you I’m I’m just not a throwaway person that was
Cooked on Friday and I had a recook it Saturday that’s what you got to do you’ll kill whatever customers we got left what have you got to say about it as someone that owns the place when it comes to the freshness of the food that really falls on just the shf alone can
We get out of here [ __ ] what was that clean last seriously what’s that Bro Look at that there’s another one why are they keeping this they’re going to kill somebody that’s raw meat cooked meat what in the [ __ ] oh my God they’re going to be responsible poisoning all the [ __ ]
Queens oh these are all rotten bloody hell what is going on here I don’t know what the [ __ ] is going on have you got 2 seconds what I saw at lunchtime I knew we had problems but I’m more concerned not just about the [ __ ] that’s going on
Upstairs both you and Evelyn come here let me show you very quickly how much you’ve checked out how often are you in this fridge every day every day what is that this is the jar we had earlier take it yeah put on there what’s that this is chicken Sav
You got cooked gyro cooling down and You’ got cooked meat sat next to raw chicken in a different tray in a different tray and on top of cover basket of chicken you cannot store cooked meats anywhere near raw meat rule number one just smell that just smell
That and smell that [ __ ] smell it yes smell it yeah go what’s it smell off can you tell me what that smells of cuz he’s in denial it smells like [ __ ] that is disgusting have you any idea how long a jar needs to what what did you find it
Where the [ __ ] do you think I found this if it’s old we should have just thrown it out there’s no reason to keep it I have any idea how many years that needs to be in all these [ __ ] jars years all these jars and my children’s life
Was stored at the back of the fridge just this has been 8 years of it that is disgusting give me one more excuse and I’m going to flip my [ __ ] lid this place right now is a [ __ ] hell hole and when you talk about jars
Of fake caviar in a fridge for nearly 8 years that’s just an incling to how dysfunctional this place is because if you’re operating it this badly I can help you in 2 minutes I can give you the best advice you’ll ever get lock the [ __ ] door and close it
Down that is salmon that’s just marinated in it’s like an Italian dressing oh dear what’s this oh seafood restaurant on the water tuna and dyed pink to make it look authentic look at it my God unbelievable and here we have that looks like the mushroom risoto great risoto
Unbelievable alarmed by the state of the kitchen Gordon is anxious to take the staff on a tour good morning there’s something I want to show you guys yeah come with me come in the general hygiene of this fridge is a [ __ ] joke right come around walking
Around want to get up to speed looking at the ingredients checking what is that is that just taken from the steam table and dumped on the trolley and then whis in here that’s exactly what it is that should be straight in the trash hey I ate here yesterday yeah I’m
Not happy whoever’s responsible 40 years in the business well experienced you have to seriously start opening your eyes this place is not right here we got no chance I did not know that was going on item after item oh I was pissed what’s this here I believe it’s beef
Stbs bits in blood that’s nasty I need some answers AJ it’s pretty terrible and you know a lot of it lies on AJ there’s no excuse for it and that’s the that’s the classic of the day that ladies and gentlemen is a risoto take a good look unfortunately it’s not a drawing that’s
Real serious [ __ ] at its best it’s a joke look at the [ __ ] color of the chicken AJ come have a look at it yeah you’ve got to see it AJ he I do see it my father doesn’t want to deal with the back of the house the back of the
House is falling apart that’s my frustration I’m sorry but it’s not right it’s got to be somebody’s responsibility I’m not going to take responsibility it’s the owner’s fault why would I blame myself for that I’m not going to blame her for that unbelievable trusting my dad is
Obviously not working look at where all our money is gone I’m really mad right now they can’t go on like this get everyone together we’re going to just get everything cleaned up start scrubbing walls cleaning all the stoves get rid of all that food in there whatever’s dirty garbage what is in
There they’re not drum steaks they’re craft steaks just dumped in here at top of another bag of Alaskan crab no dates No Labels how on Earth are you supposed to run a business when you’ve got no idea what’s in the freezers what is down here My God it gets worse look at it it’s absolutely jam-packed chicken after chicken after chicken my big worry is how much chicken does this restaurant really need I mean they’re just bags of it and not only that the smell is horrific oh my God look at these fets I’ve seen less
Packs at an army base it’s over 50 packs of meat and whoever’s buying this needs to be fired now what worries me about this is there’s one more fridge upstairs what is that [ __ ] pigeon oh my God it’s never ending just when I think I’ve seen enough there’s more look dead decomposed soft
Dead oh that’s the snails hell what is that in there that is a raw dead Lobster that is disgusting it’s 2 hours into Chef Ramsay’s inspection Michael balbina and Jerry arrive unaware of what Chef Ramsey is doing and what he has uncovered morning morning chef good morning chef I just
Need you for 2 minutes who in the hell buys produce here who who’s responsible for that I am you are [ __ ] pigeon what I’m trying to look at are the profits the purchasing the thousands of dollars waste these here they came in yesterday that’s dead let’s have a little look around here Jerry
Please and you wonder why I don’t like your source that is a dead Lobster and the freshest thing in this kitchen is that pigeon flying around and he’s lucky he’s still alive I thought that the kitchen was in somewhat disarray did I think it was
That bad no I’d love to turn around and say that’s it have you seen what’s downstairs in the fridge where do I start with this look at all this [ __ ] meat here I wanted to make sure I was ready for whatever for whatever help me Michael for my way whatever whatever
Came your way I don’t know what to expect you’re burning money you haven’t Gone why is this like this and what happened Michael somebody’s not doing their job in in the kitchen there expensive produce head this is ridiculous yeah my fault I and my fault on that refrigerator I’m disappointed that so much was ordered in advance there’s no excuse for that spend some
Time together I’ve got to wash my [ __ ] hands before I get diagnosed with [ __ ] staffler Cocky this fridge is Dreadful wow shifing breast oh my God just dumped in there not even taking out the bag that’s how lazy they’ become and the whole fridge is not even chilled it’s warm there’s not a decent temperature on the floor here what is that unbelievable PK belly in a carrier bag
On the floor next to the pork belly you got cooked chicken it’s actually hot inside just fested in there that’s sat next to the pork belly you got cooked chicken cooked chicken raw pork Jesus Christ what the [ __ ] is that some form of chili a I have salmon that was last one excuse
Me you and you come here look that is a what that’s pork fat just hold that 2 seconds that’s next to this [ __ ] wings and the top is soaking wet because it’s [ __ ] full of condensation and this who grabs that out there and doesn’t think about changing
The fold who could be that dirty chilly chilly [ __ ] around the outside look at the mess of this place it’s [ __ ] ridiculous someone [ __ ] man up young man you are running a business hot wings next to [ __ ] raw PA you kill everybody upon further investigation oh my God Gordon discovers that something
Is missing from the display only dessert tray have we served that dessert on there yeah here we are that dessert has been served from there that’s not good what’s this here it’s been leaking in the fridge that’s really all it’s a bread pudding that’s a bread pudding sure that’s a shrimp [ __ ] smell
It yeah that’s disgusting why is it bubbling cuz it’s old that’s gross we’ll get rid of all no no no no no no no Nick I know you’re busy yeah I’m fuing shiting myself now I feel when you know things aren’t going good I I just assume get out you know
Just move on to the next thing Hey where’s Brian I know you want to run away from it I’m not running I can’t run away from it yeah I’ve just been watching and [ __ ] [ __ ] myself for the last hour what are you doing to people give me an Answer you know we can’t oversee everything we assume that okay take me down to the fridge I want to see how you [ __ ] really work I cannot believe that this is how you guys are running a restaurant in my head I was thinking we’re going to be
Screwed that’s what in there that’s the walkin freezer the freezer that’s the walkin freezer look at the mess here what’s this here bacon yeah obviously bacon is smart ass that’s from lunch yeah yeah 5 years ago you leave a spatula in there like that I’m sorry nah
[ __ ] off I cannot believe what you guys are doing here there was so much going on my head was spinning my head was going to explode I I thought to myself this is a disaster what’s that in there [ __ ] that didn’t get put oh my God I
Don’t know what the [ __ ] [ __ ] off oh my god oh no this is not good RA chicken that should never happen you know should oh my God Chris is [ __ ] chicken against raw chicken it’s it’s [ __ ] hey Panini head are you listening to me yes you’re going to kill
Someone I’ve eaten here partners partners in crime you should be ashamed we are ashamed you’ve just contaminated the town and Nick Nick stop yeah everybody right now this is not a romantic eat out this is a valentine [ __ ] Massacre it’s a disgrace how can you do this