Will @ZachKing, @rug or @sydneymorgan impress Gordon on Idiot Sandwich? This week, we’re bringing together some of YouTube’s biggest creators to get Gordon’s approval as his Idiot Sandwich. They’re attempting to make Sandwiches with SPICE 🔥, so hopefully their sandwiches bring the heat and don’t overwhelm Gordon like an episode of the Hot Ones!
Watch Gordon Make his Ultimate Idiot Sandwich with @HexClad here: https://www.youtube.com/watch?v=RCqns11E_9M&t=0s
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Can Zach King, Faze Rug & Sydney Morgan Actually Cook for Gordon Ramsay?
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #IdiotSandwich #ZachKing #FazeRug #SydneyMorgan
Today is the Battle of the YouTube Heavy way Zack King fras rug and Sydney Morgan go head-to-head in a sandwich making frenzy I’m being set up for a disaster here I would literally cry if I was an idiot sandwich oh no here at Caesar’s Palace in Las Vegas whoever impresses me
The most will be crowned my idiot sandwich you guys excited oh yeah Vegas ready your time starts now have potato you’re quick come on quick running around I was practicing at home and I didn’t finish so all right uh so this one’s all about hot hot hot and
Trust me here in front of Caesar’s Palace it is hot today sandwiches need heat so this one could be one of the the most spiciest one of the most delicious sandwiches across this entire competition do I own a kitchen yes do I spend a lot of time there no it’s my
First time putting on an apron today and I I God knows why because where are my curves why is the bacon stuck together uh Sydney you good why is my Bacon stuck together Che it just needs a little bit of separating stop complaining rug what all right so we’re
Starting with the french fries here we’re going to air fry then french fries in a sandwich of course California style California Burrito California fries come on you’re going to love it trust me I hope so right Zach uh so you going down the uh Bon me going Bon me my son is
Vietnamese he’s adopted and so his favorite food is spa and the sandwich so this is for him how old is he he’s six now six congratulations congratulations right two minutes gone sounding good good luck oh my gosh I’m already starting off pretty slow I’m not going
To lie we got um we got bacon kabasi we got adobo chili barbecue sauce we got a SLO that we’re going to pop on top it’s it’s going to be fantastic I’m excited let’s go let’s go marinating the meat hinch of chili powder we got to make it spicy though cooking for Gordon
Ramsay is nerve-wracking but definitely an honor I don’t know if I seasoned this properly the most I’ve cooked is top Ramen so we’ll see how this goes how do I open these ah oh no she’s a little burnt she’s a little burnt this one this one has to go she’s too burnt
She’s too burnt I’m actually scared about Zach King you know like he pulls a lot of stuff on you know on his social media he does like some magic stuff so who knows what he’s going to pull out today I I wish I had magic that would be amazing
Okay where are things at knife there’s a lot of knives here and could I tell you the difference in like when you’re supposed to be using which one absolutely not oh also I need bread duh flip it oh yeah okay I’m taking cooking directions from you here we go I think this is
Serrano or regular let’s see it can’t be guac without some spices so okay what do you think is this good are we good okay right 5 minutes gone 15 minutes to go 5 minutes are gone oh my God I don’t know how to cook bacon you don’t know how to watch it’s getting
Burnt so fast why is there so much juice it’s black hold on wait oh God oh God what I swear it’s not done on half of it but then it’s burnt on the other half it’s go it needs to be tossed okay turn it around right turn it around girl
Maybe take out that uh let’s get rid of that fat in there and then we’ll get that nice and sort of crispy let’s start that again yeah yeah yeah let’s put that down there come on Sydney you got this they told me you were good girl who told
You that they lied they lied come on you got this well there’s couple more strips it’s like when you lie about your like experience to get the job and then you get it and it’s like oh God we dumped out the fat because apparently that will
Help us chef they had to step in because it’s going that bad I can’t find my tongs here your tongs just W they there I don’t know and the Bus St ah where’s that oh there oh my gosh were they supposed to be there I’m being set up
For a disaster here what’s the what’s the rub on this thing um you like medium what’s the rub not temperature rub I rub I don’t is that the seasoning I don’t cook Gordon Gordon what is the rub what does that mean what’s the SE on there what’s so I
Put some olive oil chili powder garlic salt um onion powder right I just hope you don’t get sick from this I think I think I’ll be good I think I’ll be good you got 12 minutes to go oh that was nerve-wracking guys I don’t even think
The bacon fits in here all right okay this looks a lot better this is already looking a lot better right Zach 12 minutes to go coming up to halfway how you doing okay I’m good I’m going to make a little spicy mayo sauce that’s going to kind of be the sandwich when I
Mentioned the kids you were coming today um they wanted to talk to about that broomstick moment oh yeah what were you thinking about before you did it and did you think no it’s not going to work a lot of our stuff is just kind of on a
Whim right like we just come up with an idea go out and shoot it we don’t know if it works if there’s one person being tricks to the sandwich is going to be you right yeah yeah right oh my gosh I’m sweating this is so scary Sydney are we good I’m so
Good and rug I’m I’m stressed Gordon I’m stressed hold on how is this looking guys we’re coming to halfway 10 minutes gone 10 minutes to go come on all right all right this is so big I’m scared now I think got the fries going we got the
Guac oh what am I missing okay cheese onion oh spicy mayo spicy mayo we got to make it spicy usually people measure I’m not much of a direction follower I kind of you know go off and do my own thing is that a lot I don’t know I would
Literally cry if I was an idiot sandwich what a what an honor that would be kind of a strange honor right but I would be stoked a pinch of this oh no that was not a pinch 9 minutes to go guys come on 9 Minutes ah this is stressful this is
Literally going so fast right rugy good it’s a little bit pink is this too pink or pink is fine kid pink is fine all never mind I’m good pink is fine all right we got Chef’s approval on that but uh rug if I was you I would change gear
What what does that mean it means move your ass okay okay okay let’s go come on Earth to Sydney we good we’re so good I’m I’m not even I’m not even worried about it Chef Zach is staying composed he’s calm he doing what are you doing are you frying something I am you’re
Frying something what are you frying don’t talk to me please I need to walk I don’t know what I’m doing Zach come on Ro what bread guys what bread what bread which bread it’s a California where where where is that I’m I’m just going to do this I’m
Going to do the basic I don’t know how to use a can opener okay she’s having trouble with the can opener that’s good this is not working dude is is this too pink like Gordon said he likes pink but I don’t know if this is too pink why is
My bread not working how we doing the crowd is getting in my head they’re saying this is too pink uh it is a little bit pink we can put it back on there we’re going to put it on for sure yes all it needs is a tail we’ll get it
Back in the field all right let’s go let’s go right uh 4 minutes to go my man four minutes ago I’m just starting to put it all together man love that love that you got the heat in there as well yep the heat is going to coming right
Now love that 4 minutes come on Sydney come on come on come on for the heat we are going to drop some peppers on here what can I put to make this spicier right now we’re putting some jalapeno there to get the spice so hopefully it’s spicy enough why
Am I shaking oh my God why am I shaking honestly these final seconds can make or break an amazing hot sandwich think what do you think do we approve do we approve next time take the Cucumber the Long Way throw away the inside of the cucumber
And pick some but it looks great should I do that now no 15 seconds to go go I forgot the Tomato I forgot the Tomato five four stressing 3 2 1 well done right now for the most exciting time uh the taste test uh let’s start
Off with Zach first give us a little description please okay this is a take on the Vietnamese Bond me and uh instead of the mayonnaise and butter it’s got a little spicy ma that looks beautiful I love that ladies and gent what do you think oh my goodness me let’s get in
There shall we so M and the heat look at that good one cheers I love the crunch M you kind hit you later I love the acid the soundus Zach it’s good yeah well done well done m let’s go let’s go let’s go right my man now describe that please all right so
This is the California heat sandwich we added some guacamole some bacon some skirt steak spicy mayo to give that little kick I added some Jalapenos in there as well and uh yeah assembled it all together here for you love that so it needs a bit more color on the outside
For the bread right absolutely yeah and do we have another guest coming who’s that for oh hold on hold on okay all right now we’re good presentation’s good now okay great um let’s get inside there because it’s all about what’s inside right absolutely so presentation doesn’t matter presentation is
Crucial crucial what do we think I like that I think it’s you like the fries is is there cheese on there or is there what’s in here what what so okay that’s the one thing I did forget the cheese I’ll be honest do you think cheese is crucial for a sandwich depends
What’s in that rug rug rug come on man have you ever had fries in a sandwich though yes rug okay I thought I was creative here all right shall We Ready Cheers Cheers M it’s messy it’s juicy and it’s delicious good job thank you good job appreciate [Applause]
That oh my goodness me Sydney I hope that was a good good reaction it looks great describe that for me please what am I doing describe it oh okay tell me what you got so this is the spicy meat SLE iconic extravaganza 3,000 let’s get in there shall we yeah pretty
Sure so um that looks good that look wait a second that looks good wait a second that look good how does that look shall we oh my God can we cheers yeah of course you can so you toasted the bread as well right yes of course
You wow it’s juicy juicy you got the texture you know the SLO you got the acidity of the Tomato it’s seasoned beautifully the seasoning yeah m good it’s good go okay right three amazing sandwiches cooked by Zach rug and Sydney please you three step forward the Moment of Truth our winner Is uhoh uhoh congratulations ghost [Applause] to what are you swi louder I’m an idiot s Jeff Gordon thank you so much for watching these amazing idiots Please Subscribe for more and if you’d like a chance than grossly invite me then use the hash idiot [Applause] sandwich