Jasmine takes us to Costa Rica with these giant, cinnamon sugar-covered orejas!
Recipe: https://tasty.co/recipe/orejas
Welcome to episode 3 of food flights today we’re making odas no though this is a traditional Staple in Mexican desserts I actually had this for the first time in Costa Rica when me and my boyfriend now fiance plannned our very first vacation together when we were
Only dating for 3 months but anyway we made it and in this little town we got these OD hus they were so good we only got one because they’re so big but I’ll never forget how delicious my first time eating one of these was they were light they were Airy they were beautifully
Fried coated with this amazing cinnamon sugar worst part about all of this is I don’t remember what hotel we stayed at I don’t remember what Bakery this was so I don’t know if I’ll ever be able to find it again where I first had it but I’m
Happy to be able to make it from home see you next time on food flight you may think I’d want to share but I don’t