Joan Collins asks Gordon Ramsay to teach her how to cook the perfect omelette.
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One thing that you would ask me to teach you in the kitchen what would it be how to make a great omelet ah yes I love omelets and they’re very very hard to make if You’ be so kind I would love to show you how to make an omelette in 2
Minutes downstairs and I just love to show you something that you can turn around said yeah haed little schmu s years ago however no I didn’t hate you Life’s too short to hate would you be so kind I’ll just show you an omelette and
That would just a make my day and B okay keep my mom happy back let’s do it thank you I’m dying to see be good I’m dying to see what you think of just watch the stairs Daddy all right why don’t you go first there we go um
And cooking an omelette is actually quite sort of straightforward and I think the secret is to make sure to make sure we don’t have too much color too much what color so just sort of a little bit sort of light brown on the outside okay yeah light brown but I
Like it very very soft inside very soft yeah really runny okay great let’s guys let’s come over here light that stove for me please this is Joan hello apron please okay I’m just just so I don’t Splash you oh it’s it’s one of my things there we go oh la la there we
Go baby and round how Chic and that’s it nice and I don’t want to Splash otherwise there we are good right okay I want to see how you’ve cracked your eggs eggs yeah on the side of the bowl and just open up your hand see if I
Did that that I just have a load of egg yolks in there practice makes perfect I mean egg egg egg shells shells open yes and I’m just praying now I don’t get any shell you want me to try see I no that’s not bad look in
There that’s not bad there’s no shell in there oh no there’s not you’re right there’s no shell in there at all okay butter in you like to put with butter rather than Olive Oil um that’s a nice way of do an omelette olive oil you know that in France they always make the
We always make our H with olive oil but we’re in London now Joe not Paris okay I think olive oil is one of the healthiest things you can eat absolutely olive oil and garlic can you pour my eggs in there please D into the pan thank you use the spatula
Ah the spatula and God cuz what it does it helps to clean the side of the plant what kind of a saucepan is this it’s a it’s an iron saucepan right yes Skillet as I call yeah know that word for ages salt scrambled eggs so far so good no
Salt going to do it right now not too much if I put it in too early it turns the eggs a little bit gray oh really little spoonful of cheese for me a spoonful of cheese just a spoonful of cheese and just sprinkle on there pet knife please this is the exciting part
For me why has it not turned into scrambled eggs because I whisked it as we were cooking it and all I’m going to do now is just start to fold it and hopefully it’s not going to stick 1 and 1/2 minutes looks slightly running yeah
That’s how I like it I’ll be over the moon you just give me a a little taste and B a verdict that’s really good really you had just the right amount of um cheese in there marks out of 10 oh definitely 10 10 and is it as good as
Percy or better it’s as good as as good as you’ve been absolute sweetheart thank you d