Virgin Mary
A delicious and healthy drink that’s great with brunch!
Difficulty: Easy
Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 107 / Protein 4g / Carbohydr. 16g / Fat 1g
Ingredients (1 servings)
400 ml | tomato juice |
1 tsp | Worcester sauce |
0.5 tsp | Tabasco |
0.5 | lemon (juice) |
celery for garnish | |
black pepper for garnish |
Utensils
glass, measuring cup
Wine Tip
Eggs benedict
This alcohol-free take on the bloody mary, a brunch staple, is a great addition to eggs benedict.
Step 1
In a measuring cup, mix together tomato juice, Worcester sauce, Tabasco, and lemon juice.
measuring cup
400 ml tomato juice / 1 tsp Worcester sauce / 0.5 tsp Tabasco / 0.5 lemon (juice)
Step 2
Pour into a glass. Garnish with celery and freshly ground black pepper. Enjoy with brunch!
glass
celery for garnish / black pepper for garnish