Virgin Mary

Virgin-Mary-2
A delicious and healthy drink that’s great with brunch!

 

Difficulty: Easy

Time: 5 min. preparation time, 0 min. baking time

Nutrition: Calories ca 107 / Protein 4g / Carbohydr. 16g / Fat 1g

Ingredients (1 servings)

400 mltomato juice
1 tspWorcester sauce
0.5 tspTabasco
0.5lemon (juice)
celery for garnish
black pepper for garnish

Utensils

glass, measuring cup

Wine Tip

Eggs benedict
This alcohol-free take on the bloody mary, a brunch staple, is a great addition to eggs benedict.

Step 1

Virgin Mary

In a measuring cup, mix together tomato juice, Worcester sauce, Tabasco, and lemon juice.

measuring cup

400 ml tomato juice / 1 tsp Worcester sauce / 0.5 tsp Tabasco / 0.5 lemon (juice)

Step 2

Virgin Mary

Pour into a glass. Garnish with celery and freshly ground black pepper. Enjoy with brunch!

glass

celery for garnish / black pepper for garnish