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For many, pastina is a nostalgic childhood memory. This traditional Italian recipe by @itsbrittwilliams can vary slightly depending on region and preference, but one thing stays the same — it’s a simple dish that’s ideal when you want a cozy and comforting meal ♥️ https://tasty.co/recipe/nanas-pastina
Growing up my great Nana from sicy would make me this rich and comforting dish pastina which translates to little pasta now I make this for my daughter and I love how my Nana’s recipe has slight variations depending on what you feel like because cooking really comes down to preference the adorable star-shaped
Pastina is a nostalgic memory of my childhood but if you can’t find it you can use this aini deepe it’s a small round pasta shape that’s about the same size I cook the pasta in either chicken or vegetable broth and while it’s cooking I shred parmesano Rano once the
Pasta is alente and most of the broth is absorbed I add in butter and stir until combined then I remove the pot from heat before I quickly stir in a beaten egg the hot pasta fully Cooks the egg and adds a creamy texture and rich flavor I
Stir in the shredded cheese and serve I like to top with freshly cracked black pepper more shredded cheese and a drizzle of olive oil I hope you enjoy this simple and comforting dish