Korean barbecue with Sam Jang dip
Difficulty: Medium
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 539 / Protein 38g / Carbohydr. 32g / Fat 26g
Ingredients (2 servings)
| 5 g | ginger |
| 1 | garlic clove |
| 1 | onion |
| 20 ml | sesame oil |
| 10 drops | fish sauce |
| 30 ml | sake |
| 30 ml | soy sauce |
| 150 ml | pear juice |
| 300 g | beef (e.g. entrecôte) |
| 1 tbsp | miso paste |
| 1 tbsp | gochujang |
| 2 | spring onions |
| 1 tbsp | sugar |
| salt | |
| pepper | |
| vegetable oil for frying | |
| lettuce leaves to serve | |
| kimchi to serve | |
| pickled gherkins to serve |
Utensils
food processor or crusher, large frying pan, resealable freezer bag (optional), cutting board, knife, small bowl
Wine Tip
Optima late harvest, mild, 2012
With its well-balanced sweetness and strong bouquet, this wine harmonizes particularly well with flavorful Asian dishes. The mellow, fruity aromas gently play with the exotic ingredients. Recommended temperature is 11 – 13°C/54°F.
Step 1
First, peel ginger and garlic clove. Peel and quarter onion.
cutting board, knife
5 g ginger / 1 garlic clove / 1 onion
Step 2
For the marinade, work the ginger, garlic, and onion into a fine paste with the food processor.
food processor or crusher
Step 3
Then add some of the sesame oil, fish sauce, sake, soy sauce, some of the pear juice, sugar, salt, and pepper to the paste and mix again using the food processor.
15 ml sesame oil / 10 drops fish sauce / 30 ml sake / 30 ml soy sauce / 30 ml pear juice / 1 tbsp sugar / salt / pepper
Step 4
Cut beef into slices approx. 0.5 cm thin.
cutting board, knife
300 g beef
Step 5
Add beef slices to the marinade and leave covered in a cold place for approx. 1 – 2 hours. Resealable freezer bags are particularly effective for this, as they save storage space.
resealable freezer bag (optional)
Step 6
For the dip, stir together the miso paste, gochujang, remaining sesame oil, and remaining pear juice.
small bowl
1 tbsp miso paste / 1 tbsp gochujang / 1 tsp sesame oil / 120 ml pear juice
Step 7
Remove meat from the marinade and sear in a hot frying pan with some vegetable oil.
large frying pan
vegetable oil for frying
Step 8
In the meantime, slice the spring onions into fine rings and sprinkle over the fried meat. Serve hot, straight from the pan, with lettuce leaves, kimchi, and pickled gherkins.
cutting board, knife
2 spring onions / lettuce leaves to serve / kimchi to serve / pickled gherkins to serve
