HOW TO MAKE CHORIQUESO! This melty, cheesy recipe is also called queso fundido and makes a great game day meal. It’s so easy to make with only TWO ingredients: chorizo and queso Oaxaca! Start by cooking the chorizo in a pan until fully cooked, then reserve a little on the side for topping the dish. Add the grated cheese to the chorizo in the pan and allow it to melt. (You can also just toss this in the oven for the same result.) Top the dish with the reserved chorizo or your favorite toppings, like mushrooms, rajas, or jalapeños. Grab a fresh tortilla, scoop up some choriqueso, drizzle with a little salsa de chile pequin, and DANG! This is an epic and easy recipe for y’all to try. BOOM! @arnietex
How to make chi keso this delicious melty cheesy recipe is sometimes also called keso fundo for this recipe all you need is two packs of choriso the S Manuel pork chorizo and two packs of grated geso Waka start by cooking the choriso in a pan until it’s fully cooked
And save a little on the side cuz we’re going to use this to top the dish later then add all the grated cheese and let it melt down you can also just toss this in the oven for the same result but you know me I like to play with fire top the
Dish with your extra choriso or your favorite toppings like mushrooms or jalapenos grab a Fresh Tortilla and Pull It Up full of cheso drizzle a little salsa of Chile pikin and then this is an epic and easy recipe for y’all to try boom