Maybe burning it down IS the only answer…
Season 3, Episode 7
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery called Casa Roma in Lancaster, Calif.
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WHY Did They Open A Restaurant?! | Kitchen Nightmares
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Tonight on Kitchen Nightmares Gordon travels through the California desert and doesn’t exactly find an oasis this has to be one of the worst restaurants I’ve ever seen in my entire cooking career the food is wretched this is outrageous stick to the hand back in again the restaurant is a
Mess it look like somebody heat on the ceiling the walls the doors could be throw up the owners are clueless why would you open a restaurant if you never worked in one cuz we’re insane and the chef is a ticking Time Bomb what part of that don’t you
Freaking understand ready to explode it was a bad [ __ ] Day pal bad day enough could this be the restaurant that leaves Gordon with more questions than answers I don’t know what’s wrong with you I don’t know what’s wrong with you and I don’t know why the [ __ ] you’ve opened a
Restaurant it’s desperate times in the desert next on Kitchen Nightmares maybe that’s the secret success behind this place but burn the [ __ ] thing Down Lancaster California 70 M north of Los Angeles is home to kasar Roma the oldest restaurant in the city how’s your Pizza Guys in spite of having having absolutely no restaurant experience Nyla and her son Jeremy bought this failing Landmark restaurant with the hope of
Turning it around 2 and a half years ago I was in real estate I was sitting around looking at business opportunities and I found casaroma I talk my oldest son into getting in with me and had we had known the restaurant business very well we probably wouldn’t have done it
We got to get this place turned so me and my mom thought we were buying a restaurant with a bar attached to it you guys want to sit in the dining room or you going to go to the bar okay but really it just was a bar with a
Restaurant attached to it my bar does all my business it’s like two different countries our bar is always packed and the restaurant sits empty in food on a good night I’m making 175 on a slow night I’m making $9 your [ __ ] drama that’s [ __ ] and you know it we’ve had almost 20
Chefs over the last 2 and a half years but I’ve had Drew for a year and Eric for almost 6 months Eric a huge reason why cerom isn’t doing well not one table not one table’s had their food yet he lacks getting the food out a timely
Fashion and his food is very Bland it’s dry I I lost my appetite I’m going to need five chicken breasts I’m good at this I’m good at it do I make it look fancy do can I put pine trees and stuff that’s not what I do I make the food tastes good it’s
Presentable and it’s like [ __ ] that’s pretty damn good Eric and I do not get along in the kitchen because he doesn’t produce very well and he expects me to do everything I need every [ __ ] one of my pants right now we totally are inated of Chef Ramsey’s help because
There’s something that’s got to be turned around about this place because it definitely is a nightmare if I close down I don’t know what I would do I raised four boys and uh R ran a home my whole life 5 years ago I got a divorce and then I bought
This place two and a half years ago and it kind of took up the the time I don’t care about getting rich from here I just it would be nice to pay my bills you know and have some some extra money at the end of the Month casaroma since 1958 this restaurant is nearly 50 years old and by looking at the sign it shows time to find out what it looks like Inside hi how are you oh hi nice to see you well nice to meet you this is Nyla I’m Nyla good to see you this is my son Jeremy Jeremy how are you buddy nice to meet you nice to see you now this is uh very
Cozy no windows anywhere no not in the bar Park we have a restaurant par over there din room there terms of business I mean the bar is obviously busy Bar’s always busy Bar’s always busy always busy it’s our restaurant we can’t get going to save our lives what rest were
You working in before you got here I wasn’t he wasn’t I work in the grocery store and he works caret cleaning grocery store and carpet cleaning I know yeah is that blood down there what is that no no just dirt oh just dirt dirt and just out of Interest with no
Previous restaurant experience anywhere why would you open a restaurant if you never worked in one cuz we’re insane so um I think it’s about time I had a little taste yeah where’s the dining room right through here right through there Jesus that c is disgusting I was so excited whenever Chef Ramsey
Walked in the door it was like wow I can’t even believe he’s here I thought well here we go he’s going to see the nightmare I’m really living Jesus what is that crusty bits of lime lemon and bits of tissue on my table hello hello how
Are you I’m very well thank you how are you good I’m Ashley Ashley nice to see you D so nice to meet you can I just give you those they table and little bits of I think lime back from 1958 nice just down the side of the back of my
Chair sorry excuse me excellent you SE I feel like a I mean I know I’m not exactly the smallest but I feel like I’m just going to go through is that normal like that no it’s not no it’s I me I I’ll fix it in a minute um casaroma fine Italian dinning
Dinning oh or is that just an Italian spelling no weird anyway um I’ll start off with the stuffed mushrooms please the stuffed mushrooms the Monte Cristo I’ll go for that as well Monte Christo yeah I’m hungry as you can see finally I’m dying to taste a pizza aoma Deluxe
What size would you like yeah let’s go for medium medium yeah thank you for D you already got it leave this damn [ __ ] thing open yeah I got a big order people say well he’s a five- star Michin Chef okay so he’s got four tires
And a spare kiss my ass it means nothing to The [ __ ] on the blinds is disgusting oh my God why are you hiding there you’re trying to see have they brought any food to you uh yes I found some limes and lemons dehydrated down the side of my uh chair and bits of um tissue left on the uh table do you have
A cleaner in here yes we do Christ is she blind probably hey you’re not doing nothing right now I’m cleaning up my stuff before give me a glass of ice water please a white ice water yeah Nyla can I have an ice water please way to go dud she’s standing right
There oh my God it’s um 0 for zero 15 minutes in nothing I’m starving we got some appetizers coming right what appetizer coming it’s cooking [ __ ] thing that’s snapped damn we got to get rid of all these dirty dishes killing Me spend more time cleaning up after his ass with [ __ ] make [ __ ] that’s better I’ll proper seat just turn that one turn it’s done no it’s not turn it why is the kitchen so slow If somebody wants me I’m out back we’re past the half hour mark now so hey things are looking uh H you got your appetizers here yet nope hey what about appetizers they’re all cooking you want to start on those relax take a chill my as as well keep fit do something I know go for job got a marath coming up nothing wrong with working off for
Lunch when you get it do you have anything on that last order ready or any anything on that last order ready or close no we’re put everything up at one time we’re just waiting for the sandwich or the pizza you want you got one thing
Close if yeah if you got one thing close lay it out okay why the [ __ ] you want to do that but Okay we got the oh Jee okay great I was noding off then huh I was nodding off I’m so sorry I saw that thank you mad and that’s stuff with crab right lovely okay thank you mad you’re welcome well fried Mushrooms Jesus soggy tasteless there not even crab or any form of flavor or Texture or anything in there but what worries me more than anything they’re just full of Water how is everything um yeah pretty vile um are they frozen the mushrooms um they should be making them fresh ready Yes [ __ ] didn’t work I told you the um stuffed mushrooms that you got you could definitely tell he said that he taste that it was frozen and he didn’t like those at all either Delux Pizza what is that thing what’s that sandwich that’s an ugly sandwich yeah no [ __ ] I’m not worried
About him let’s see what he’s got if he wants to [ __ ] and moan that’s his drama okay here’s a the deluxe and then here’s your Monty krisco thank you is that powdered sugar yes on the sandwich yes with fries yes is that popular no Jesus it’s actually dripping fat
Ew when Chef Ramsey squeezed the Monte krisco and all that oil came out that really disgusted me that was very disgusting Pizza maybe the best is for last Jes unfortunately the dough is raw so thick it’s like wallpaper past raw oh my God and that’s why clearly there’s nobody in the restaurant because
The only people that can eat this kind of [ __ ] are the ones in the bar drunk after a long wait in an empty restaurant for some horrible food Gordon gathers the staff so you’re the suf and you’re the head chef to discuss the nightmare that is casaroma lunch absolutely
Embarrassing the fried sandwich uh what planet are you on when you put that [ __ ] together casoma celebrates its 50th year this year yeah I mean what a [ __ ] embarrassment Eric you knew was coming for lunch today I didn’t know when you’re whose you were I said which one
Is this the up they wouldn’t tell me Ashley you never asked which one and it shouldn’t matter if it was him or her or whoever I came here today you have to taste your best like any chef would do when they go into each other’s restaurants yeah I’m not here to [ __ ]
Catch you off guard so cut the limp dick excuses and give me some [ __ ] respect for the restaurant alone it was a bad [ __ ] Day pal now you’re pushing enough I get it we understand bad day yeah [ __ ] happens you never had a bad day I do have bad days all the time
Obviously having one today just relax take a chill pill reload and do it again what the big problem is with you Eric you’ve accepted it in your opinion only what what part of that don’t you freaking understand what you mean freaking understand yeah what part of that don’t you understand in your
Opinion only I haven’t accepted it yeah and I [ __ ] up stuff yeah I [ __ ] up so I try and reload and redo it there’s nothing edible out of the way why are you walking away Eric CU I don’t [ __ ] rip your head off coming up on Kitchen Nightmares this
Has to be one of the worst restaurants I’ve ever seen in my T cooking career Gordon takes on an incompetent staff damn it am I the only one that [ __ ] worked here you haven’t got a clue what’s going on you’re running around crazy we’re spinning around I need the
Door closed and just when Gordon thinks he’s seen the worst of it he goes where he’s never gone before the bathroom look at that that’s coming up on Kitchen Nightmares appalled by the food Chef Ramsay’s little chat with head chef Eric didn’t exactly go over well lunch absolutely embarrassing what planet are
You on when you put that [ __ ] together why are you walking away Eric cuz I don’t [ __ ] rip your head off I was in in awe when Eric talked to Chef Ramsey like that he’s coming here to help us out don’t be rude to him you
Got 2 minutes 2 minutes I’ve got a week I’m not going to give you no excuses at all all right long days haven’t been feeling 100% but I’m here anyway you do what you got to do you work try to get these people better let me reload and see what we can do
Again okay I think we got [ __ ] cop flat footed but I get to real load one time I won’t get caught flat footed again you bet your ass on That is that we’re writing yep c c s n Sicilian what that’s right that isn’t even how you spell Sicilian does anybody know how to spell it or it might be Sicilian Sicilian from Sicily really cuz s i c i l y I don’t think there’d be a y
No it’s ail unit there we go thank God you guys saw that uh do you work here or you just bypassing come around so we can say hello this is Jimmy Jimmy and what did you do um I’m the son of the honors and so what do you do little bit of
Everything uhhuh just try and help out so what’s that in there cranberry juice cranberry juice mhm nice little vodka VOD and cranes yes yes I see you drink and work at the same time no I don’t work oh you not working so what do you do then outside of here
What’s your job what’s your I do construction operate heavy machinery okay so no one’s got any cooking or restant experience no no ah not at all Excellent hey guys how you doing your chair here and I’ll put you one on the end I’m have the chicken p on he’s going to have the chicken nuggets and fries I got calamari to start and then kids chicken nuggets and with fries excuse me do you have any questions about the
Order get spaghetti up FR still camping chicken par okay Eric you want me saluté man you want me to sauté Eric and I do not get along in the kitchen because we don’t really communicate very well do you prefer working on your own sometimes yeah I can tell why is
That you should not say anything just just doing what I got to do yeah oh dear oh sure stuff mushrooms you’re welcome you dig In is it cooked you think you’re no you send that bag this sausage is not done Eric this sausage isn’t done I got time for this it looks like it’s frozen I’m sorry about that guys working here is life for us it’s what pays our bills and to know
That the cook is keeping us from making money it’s hard on us what was wrong with the Calamar uh what happened to the Calamar just came back they said that it tastes like it was frozen is this normal yes well you know what can you do Drew I
Need 1 2 3 four five chicken breasts Drew Eric doesn’t ever really push to get it done he just keeps telling me Oh it’s okay I got it everything’s going to be fine but it’s not did you get the lasagna Drew or no damn it am I the only one that [ __ ] worked
Here it’s an hour into dinner service and several appetizers are getting sent back to the kitchen good yeah definely go back and only one table has received its Entre this is probably the worst shrimp scampy that I’ve ever had in my entire life let me take it back to the
Chef and explain it to her thank you thank you I appreciate it okay guys listen worst shrimp scampy they ever had and they said no flavor at all oh you know what can you do I need some water give me when food comes bad like that with
Shrimps you never taste it oh you know what can you do I’ve never seen two Cooks so far apart from each other up until now I get frustrated but try not to get angry at people you know everybody says I’m a [ __ ] anyway so why should I perpetuate the problem that’s not
Necessary but you need help if you don’t get help we’re going to be in the [ __ ] in the next 10 15 minutes no is it really 8:30 already it’s true here for 2 hours and is this normal this is [ __ ] Normal this is incredible right through those doors has to be for me one of the worst restaurants I’ve ever seen in my entire cooking career the chef doesn’t give a [ __ ] the owner is completely clueless and not any form of communication between the kitchen the restaurant and management it’s a [ __ ] shambles Bo waiting on now actually I’m still waiting on chicken picata with pan marinara and individual kids pepperoni pizza half order spaghetti with meat sauce eggplant Parmesan with Angel and meat chicken picata angel with marinara three chicken FMS and a paresan for just one table I felt like crying cuz it was
That embarrassing for me Eric yes sir yeah can have your undivided attention sir nothing’s happening we served one table of four one table of two for the last three tickets half the order’s gone out half is still on the board you haven’t got a clue what’s going on
You’re running around crazy what chance have we got serving 1 2 3 4 5 6 7 eight tables you ask for one more crackers at lunchtime let me go big boy let me go I want to do it again we’re spinning around and serving [ __ ] do me a favor
Close the [ __ ] restaurant I can’t stand any longer and watch that Embarrassment as of now we’re not going to be serving any more dinners tonight I need the door [ __ ] closed forget it all right we’re done for a Night this is a joke guys you’re pissed off you’re frustrated forget it good night what restaurant stops their business and tells everybody that they have to leave there’s no Excuse at a point in the service when more food was being returned than sent out I need the door [ __ ] closed Gordon shut down the restaurant as of now we’re not going to be serving any more dinners tonight and confronted the chefs about the problems in the kitchen
This is a joke guys you’re pissed off you’re frustrated forget it good night it’s now time for the cold hard facts with owner Nyla I don’t even know where to start with a chef that can’t even cook something basic why are you employing a chef that’s that incompetent
Darling he’s not in the slightest bit interest in [ __ ] making it work doesn’t give a [ __ ] about his cooking doesn’t give a [ __ ] about you and he here for one thing and one thing only money and the only restaurant that [ __ ] guy will ever get a job is in a
Restaurant that doesn’t have any customers have you got any chance of surviving here get rid of him what are you scared of talk to me there’s got to be something where am I going to I need to find another Chef so Drew what’s wrong with Drew Drew I think can carry
It off so get rid of it okay go [ __ ] me unfuckingbelievable hey I’m sorry I know no you don’t know I feel bad just wait a minute just wait a minute Jeremy come here I feel bad I feel real bad the whole thing is this this isn’t the
First time you’ve let us down I don’t I just can’t do it I know but I can’t do it Eric I got to make you guys get your paycheck every week Jeremy and I never take a dime out of I know but I mean the whole thing’s just not going to work
Because you okay so what do you want to do we’re going to part ways okay no problem okay okay damn it got [ __ ] on that deal he couldn’t pull off lunch couldn’t pull off dinner and so we just had to let him go I can’t you know I can’t do
This with head chef Eric gone Gordon is hoping Sue Chef Drew can rise to the occasion that was a tough one tonight oh very much yeah yeah very tough don’t get down to the dumps tonight was [ __ ] much clearly at its best but you don’t need me telling you that cuz that was
Embarrassing much yeah is that how you run it hell no good tomorrow we go again so thank you thank you I need you all right yes thank you good night good night I’m glad Eric’s not in our kitchen anymore because maybe it’ll give me an opportunity to step up and do
Something okay that was embarrassing not only a bad morning but a bad evening for every plate we put out there this evening we were losing what little reputation we had left to salvages place what chance would we have getting all those tickets out there was no chance to
Put it bluntly that Chef possibly the worst Chef in America today the quicker you put a man like that out his misery it’s the biggest favor you’ve done for him and the restaurant okay tomorrow’s a new day I’ve got Drew that’s what I’ve got left to work with what’s his
Strength uh I would say pizzas Kon um his lasagna is awesome right Drew is the only saving grace I’ve got there I got to work with him tomorrow I got to be by his side tomorrow and start from scratch okay good night thank you I think Drew will step up and I
Think if he gets some confidence behind him I think he can do It the last 24 hours was one of the toughest days ever spent in a restaurant last night we did get rid of the chef which was a positive move now I need Drew to step up to the mark Jeremy to support his mother more I got here early
This morning so I’m going to check out the place properly with no interference Jesus Christ almighty where did you start in a place like this roast beef dating back when what is that there just me defrosting again no sign of what it is fresh Palmer ham is Kate in mold this is outrageous look at it he sticks to your [ __ ] hand it’s that Ranted who [ __ ] you know that’s just over 3 months old Jesus Christ almighty oh God After witnessing one of the worst kitchen walk-ins he has ever seen Gordon moves on to an area outside the kitchen that restaurants are judged upon the bathroom one of the best ways to check the hygiene of any restaurant is always through his bathrooms turn that on and
Turn the lights off right there this could be quite scary oh my good God green and yellow identifies bodily fluids any form of bleach or any form of cleaning will be identified through the color blue but the bodily fluids on here is Extraordinary look as high as the ceiling oh my God even the ceilings caked in it oh my God this is shocking wash your hands yeah honestly I’ve seen enough let’s get the [ __ ] out of Here disappointed by the state of the restaurant Gordon is concerned about the family’s commitment to its own restaurant right got in early this morning second a new day and I’m somewhat not just confused but disappointed yeah come with me let me show show you Something how old is that Tuesday Tuesday oh come on guys how old is this hold it and smell it touch it sticky look let’s come outside the walk-in is just rubbish really it looks like [ __ ] it’s horrible it’s old probably about as old as Eric this
This is the killer for me pass it round it’s 3 months old and then look only in California what in the [ __ ] is that made me sick I hated to see it we talk about cleaning out the refrigerator making sure things are clean all the time and to my surprise they aren’t no the state of that fridge in there confirms whoever’s running this place in terms of
Kitchen management has has given up they don’t give a [ __ ] about you and they don’t give a [ __ ] about standards I went into the bathrooms and that’s where it got worse I need 2 minutes with you you start taking that out yeah hey get a bin get every ounce of dirt out of
There having a dirty refrigeration unit is one thing having a filthy bathroom is something that [ __ ] scares the hell out of me this thing here detects body fluids just have a look at this that’s body fluids up there that there has got nothing to do with any form of cleaning
Look at the [ __ ] state of this green green green green green but here’s where it gets really scary how the hell is it up there it look like somebody you may have peed on the ceilings the walls the doors you know could be throw up I can’t even
Imagine you know I mean it made me sick I didn’t even want to touch the door knob coming out myself bring your son in yeah I’m not going in there my God this is body fluids body fluids on the ceiling uh-huh people are peeing up on a ceiling well
Pretty good as Nyla shows her sons the bathrooms Gordon’s inspection continues at the kitchen prep area what in the [ __ ] is going on here it just shows that there’s no bleach yeah know these walls probably haven’t been washed oh my God what in the [ __ ] are they look at that
There holy [ __ ] Jimmy come here people pissing on the ceiling what what is that it’s supposed to be his meatballs good God have a look those are from Super Bowl Sunday Super Bowl Sunday what is that that looks like raviolis what soaking in water I need to start stepping up taking
The rains taking control and doing what I need to do my big worry is this is not difficult to spot you could spend 10 minutes after every night’s service behind the bar walking through the kitchen and turning this place upside down and you don’t need to be a [ __ ] rocket
Scientist to understand that this place is in desperate need dis support before I go any further I want the [ __ ] place cleaner [ __ ] Me after a full day of cleaning Gordon realizes that if there is any chance of relaunching this restaurant he has to turn his attention to Chef Drew Drew right now I want you and I to go and cook some pizzas and I’d like Jeremy Nyla to taste them I’ve got a little
Trick on my sleeve this is a secret between your and I okay I want to find out if they can actually tell the difference between a frozen pizza to something freshly made that goes in okay array of ingredients fresh yeah vibrant exciting let your imagination go wild
And create you the ultimate Pizza okay let’s go who’s the chef of this place I guess I am now that’s right hey while Drew creates his own signature thick crust pizza Gordon is preparing a special thin crust pizza that will be on kasa’s new menu lovely working with Chef Ramy was
Like one of the best things ever like oh my God I just worked with a world class Chef frozen pizza and yours right ready uhhuh nice okay so two nice pizzas I’m going to be looking for a verdict on both of You I mean I like this one mhm good so big one as well yeah I’m so glad you chose that one there yeah because this one here was frozen cheap [ __ ] I was shocked when Chef Ramsey told me the one pizza was frozen cuz I thought it tasted
A lot like our pizza we had the good news is both you know your pizzas now let me get you my pizza so this is a thin crust I like this too these two mhm are the type of pizzas that should be on your menus we are going to relaunch this
Restaurant and we are going to shout from the rooftops how good these pizzas are I’m happy well done very Nice in order to transform kasar Roma Gordon and his team needed a full day to turn this broken down Italian restaurant into a contemporary Pizzeria nice to see you guys how are we feeling nervous nervous nervous now just have a look at the new Decor at the
Outside of the New Castle Roma take off your blindfolds nice nice new colors the concrete jungle has gone yes the Italian flag we’ve got the most amazing size CA pizzera but look at the windows it felt like we’re in prisoned before now it’s more inviting I love it are we ready to
See the new interior let’s go come through come through come through come through come through I was shocked Beyond shocked that looks like a bright new pizzia that’s the crazi nice new Bri Pizer carpets have gone the Boo have gone chairs reined new colors and the restant
Is being painted from top to bottom God look at the floor no more hideous rugs no more car clean just nice come through look look at these new chairs the bar has been sanded and stained twice throughout the night and now we have a theme coming
Through we were trying to be fine dining and then we had the bar and it was like two different countries now it’s all Blended together and we’re one big Pizzeria and everybody can come and have fun now this place needs to celebrate its 50th year with a comeback we are
Going to hold the first annual casaroma Pizza eating challenge yeah I love thisy I’m glad you’re happy in recent years the community’s perception of casaroma is as a bar with an inferior Italian restaurant attached Gordon knows this restaurant now has to reintroduce itself as the new happening Pizzeria in town thank you
Very much indeed welcome to the first ever casaroma Pizza eating challenge excellent it was great to see that many people supporting us today and actually getting out and being part of the relaunch okay contestants are we hungry yes are we ready 5 minutes on your Mars [Applause] Eat come on guys take some water goes down a lot easier I can’t do it come on Jimmy I can’t eat that much Jeremy substituting for jimy squ come on 3 2 1 we have a winner ladies and gentlemen congratulations to hre the pizza eating contest was
Definitely a fun way of spreading the word that caoma is changed there’s a new look to it and there’s a new menu give it up please Round of Applause gentlemen yes 4 hours prior to relaunch Gordon goes over the new dishes this is doable uncomplicated nothing Frozen and freshly
Home baked pizzas wow chicken wings served with a cherry pepper sauce stuffed mushrooms bit of a house speciality Retta simple look at it it’s a lot more condensed yeah it’s cooked to order it’s fresh okay good get familiar with the food have a little taste the menu is easier it’s lighter it’s more
Sufficient it’s it should be great good huh that’s crazy tonight honestly for me is one of the most important nights in 50 years we got to make a mark yes yes absolutely tonight’s the night tonight is definitely the night coming up on Kitchen Nightmares Drew is put to the test hey guys it’s
Like a loaf of [ __ ] bread in there can he handle the heat in the kitchen Andrew stop pushing me in just chill or will relaunch dinner go up in Flames this is unbelievable that’s coming up on Kitchen Nightmares C bless casaroma let’s go Yes how are youall doing tonight thank you drew yeah first order on most important let’s go I want to Shine for Chef Ramsey today and it would be silly not to because I have the best opportunity ever that I’ve ever had in my life to actually show that I can
Handle it so we got our setups for the mushrooms y wings and Garlic Knot so we’re ready good hi guys how you doing are we ready to order for relaunch dinner Drew has nyla’s son Jimmy assisting with calones and pizzas put the dough on and stretch it all the way
Out till it’s even with that Jimmy had to be back here to be solid and pick up the pace a little bit and he’s never done that before try not to make love to it and you’ll make it happen Okay we’re working on the cow zones right now
Please the wings you’re welcome and I’ll be right back with the other two not done it’s under those aren’t cooked so get get her back here the whole evening started and everybody was in a rush and all of a sudden food was going out cold Drew they complained that these chickens
Are bloody in the center they’re not even hot quick refile oh man I was rather embarrassed when the chicken came back I was like oh come on not we’re not starting like this you know I got to relax and not try to rush things that take time that is the second
Time she’s brought that back and that is not they raw again yeah they raw okay it was extremely embarrassing Chef Ramy was completely disgusted as well as I [ __ ] me same [ __ ] table that’s a second [ __ ] bowl look at me they got to go in the pan and in the
Oven not even hot in the center it’s going on not good enough come on once is a [ __ ] joke twice is just disgusting no rush I know I’m just trying to tell everybody just keep working I don’t know what the hell that thing is Jimmy this is your first
Attempt at a cow Zone ever and it’s the worst one I’ve ever seen but it’s cooked just the size of the [ __ ] thing is that for two it’s a large the cowone one’s huge you could probably feed about five people with it Jimmy yes the Cal
Ownes yeah are huge yeah yeah be careful the side oh look at all the cheese I thought I had a lar just got one of those good feed the station but I think it is huge cut down the size of the that can fill an entire football End Zone look at
The size of it yeah I want them coming back for more yeah your other ones are better Jesus Christ I need some form of quality control guys yeah it’s like a Loa of [ __ ] bread in there most important thing here is [ __ ] standard you slow down and pay attention a detail
Yeah has this pizza been started yet just got up there in the window you want to go ahead and take that order and start looking at it it’s coming because he [ __ ] up and he had to make another one it’s a cow Zone he’s getting beat up
Over here make a deep breath stop pushing me in just chill okay you’re making me hurry [ __ ] up I can’t have anything to [ __ ] do with go for it [ __ ] this is unbelievable Drew now starting to feel the pressure and it’s showing cracks are appearing he’s fighting with the owners fighting with
The chefs and he’s not careful this place is going to start sinking what a way to celebrate 50 is hold on J do not take that with orders in the kitchen backed up don’t tell me change it okay sorry customers have a lot of time on their
Hands we got to pull it together we’re like this rag right here right now you know we got to pull it together okay I need a large Delux cow Zone and a small Deluxe cow Zone the mushroom cow Zone’s fire I got the cow Zone up the cow
Zone’s in right okay thank you in a dramatic turnaround head chef Drew has finally taken Gordon’s advice by taking complete control of the kitchen this is your mushroom Cal Zone and orders are moving out to the customers promptly Drew is doing a great job he stepped up
To the plate I’m real proud of him good that is good that looks pretty good too this one goes to the bar right here thank you so nice to actually see food coming out fast it’s pretty good huh I think the new menu is a huge success cuz it’s just
Easier bye guys it was so good just and we’re taking it home that it guys I pulled it off thank God for ramsy okay good well Done after a most impressive turnaround Gordon has some final words for the staff I know I put a fork and a spoon on the wall yeah but you didn’t have to make the [ __ ] Calon to match it holy crap what was that for a P top
Cut them down we’re here to make money not give it away yeah good now you’ve tasted it make it work we will yeah we’re going to keep each other motivated on this considering we have a new menu new Chef new look if we couldn’t make this restaurant work we’ definitely be
Idiots trust me if everyone does their bit 3 months down the line this place is going to be rocking my heart’s here he saw that he saw that it’s a dream of mine and I just want to I want to make it live what a week when I first arrived
That had to be the worst ever Italian restaurant going then we made some drastic changes promoted the chef reinvigorated the owners and turned this place into a really nice classy Pizzeria only hope now Lancaster Embraces it but one thing’s for sure that has to be the biggest [ __ ] czone I’ve ever seen in
My entire life holy Mackerel e
