Will the expression “you can put lipstick on a pig, but it’s still a pig” apply here?
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Will These Restaurant Makeovers Be Enough? | 24 Hours To Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #24HoursToHellAndBack #GordonRamsayRecipes #GordonRamsayCooking
Before the chanon 19th was a lifeless dingy dive bar now it’s a bright and Airy contemporary beastro this is a really cool space paying homage to the industrial history of his hometown and pulling inspiration from the revitalization of allent town looks fantastic does it it’s bright it’s
Modern and the lighting is great we took out 2/3 of those booths to open up the dining room to create this atmosphere here now we have a restaurant with a bar we don’t have have a bar with a few booths now the kitchen is laced with state-of-the-art equipment from mixers to
Spatulas to exceptional Cutlery soda I will start with the crispy chicken wings oh good choice I have to tell you the burger is the best burger I have ever and look at me I haven’t missed too many meals in my life water in pansy or scallops two chicken
Wings make sure that it’s cooked right please I don’t want anything coming back hi stand strong okay and make sure they coordinate with you okay okay sure hope it’s better than yesterday ched two wings for me for yeah for you and your pants your scalps under the window perfect with Kennedy managing
To keep her kitchen and her temper and check make sure I got more fries down please all right guys check this out food is flying out of the kitchen hi guys give those a shot and the customers are happy the bacon wrap pork is amazing these scallops are done to perfection
Compared to yesterday the scallops today are incredible the atmosphere in here is electric I need that burger get them in the oven get the [ __ ] cheese melted please hey the food is incredible okay s don’t sink on me now I got you okay the name Sandy
Is there three of them Joe leave that to Melanie she’s way more Joe’s got to learn to let his wife be the general manager can you ring two more P Wars on and let Kennedy run her kitchen Mama I’m like this I’m like I know right but Joe
Doesn’t know what to do in his new role what do you got here mama I need it melted hold on not yet Joe I call the tickets where where are we going with this what are we selling I don’t know Joe’s killing me dude Joe what do you
Want I’m watching no you you you leave us alone Joe leave us the loone order in I need two fish and chips and another scallop I have a wing I have a scallop I have a steak and I have a pork that’s my lead that’s not my lead
Stop look at me just stop stop yeah watch that lady tble 3 Connecticut eats out blogger prolific food critic okay J I just spotted her from a profile picture just spotted her now just watch out for that ticket yeah Can I have the grilled Tumi and the Linguini clam you got food critics it’s ridiculous I feel like I’m in New York City I’ll put that right in for you how long on Table 9 Jonathan table three one halet one Linguini food critic where’s the Linguini honey all the way in the end
There it’s so important we get out the gate strong you got Linguini in the thing um this is slow how long Jonathan Val John we’re on 30 minute ticket times now I’ve sent one on tray out okay guys talk to me please I’m desperate for halumi you can push as well yeah
Jonathan talk to me honey true chicken one Linguini give me a tie it can’t be 7 minutes we need to help each other by talking we’re just we’re just sinking seven needs to come out I put out table seven already I gave you seven and I
Gave you eight he was he wasn’t ready so we bumped that and we gave it to on the next table all right okay you say that long okay how long on a chicken on how long on a chicken on seven John how long come on in okay let’s get our stations
Reset welcome to Gaton ladies welcome to Gatson no how many three three follow me in just 24 hours my team and the staff have given this place a brand new start isn’t that wonderful I got to take pictures of this yes thanks to a more authentic color scheme and original
Decor Gatson has completely changed its tune appreciate you guys coming in I hope you have a fantastic dining experience thank you all right okay than I can only hope this new look strikes a cord with the customers and the family who runs it first table have sat down
Here we go don’t let the butterflies get you baby I’m ready to get it shaken what a [ __ ] 24 hours I’ve had let me tell you you don’t even want to know I want to recommend the corn fritters they come in at three they’re sweet and doughy Ticky Ticky Ticky let’s roll porn
Fritter on the deuce crawfish toast on the deuce her her big sister Samina is Expediting for sharica who’s got her first orders in now the real test begins make sure you’re tasting your food do not compromise quality for time good nice cut on the toe soon as you’re ready
Get plating let’s go good man service please table one I have corn frers over here and cers thank you we’re at the gate strong this is super positive we need to communicate we’re pushing out the app and then we go on to Entre next sh see what I mean yeah that’s delicious
All right we getting courses in two surfing turfs one whale one mid whale and one whale one mid whale a shrimp at two okayy so am I supposed to be calling the tickets and making the food cuz I rather my Expo person do that cuz I can’t be back here reading it and
Cooking Samina I need you Expediting so meina what we need okay we need the um we got 12 tickets up how can we missing the food everywhere Ladies sorry about the weight have you had your appetizers yes you and you’re waiting for your Entre yes give me two seconds please thank
You so do we need a do we need another Fritter come on which one of your tables have not gotten their food 78 14 78 and 14 okay sharica so we’re going with table eight 14 we’re setting 23 first 23 23 neither would I have two first table two and table one
The tender Snapper gone table one’s gone D table one’s gone okay y I got y got tickets out of order over there I took this to table 7 yeah that was up there about 20 minutes ago okay okay you see it and you don’t look good reject it
Look good let it sit 20 minutes it’s not going to look good don’t don’t don’t go back there look at me don’t go back there with me on that it came out the pan dry look okay just touch the side of that okay so it came out overcooked but
We’re not going to send that we haven’t come this far to do that to each other have we I need us to be on the same page because I we are very much out of order right now I get that you’re right there but we’ve also made a
Mistake are we going to accept our mistakes or not I need you to take over the kitchen hiring firing ordering menu everything great I’ll leave it in your hands exactly what I came here for when I first started two months ago good I’m glad to hear it I’ll catch you in a
Minute okay cat starting to understand this responsibility now is on her shoulders I think deep down inside that girl is bursting with excitement to to prove to herself that she can do it Richard come here real quick okay just given the performance today and and how extensive this many you is I just
Don’t think that you’re equipped to be doing this so I’m just going to have to let you go okay and no heart feelings or anything like that dude right L upset but I mean just got to roll with the punches businesses need to be run with energy passion and drive Steve lost all
That cat in the kitchen she needs to be empowered to run that thing I just had to look like one of my guys go and we’re going to need you for dinner service tonight if you think you can do that but more importantly Steve needs to get out
Cut himself some slack and take a step back because that guy’s heading for a big Collision now how you feeling I feel like I want to work tonight you’re not I I want you to do something you haven’t done in a while go home I’m not just going home you have no
Choice I’m helping your talent to step up to the plate and they’re not going to be micromanaged tonight so I want you to cut yourself loose okay I’ll leave it in your hands and then come back later and see me well do thank you Gordon you good
Yes I’m good drive carefully thank you with the cats out of the bag and the Finishing Touch is in progress I need to make sure the kitchen staff is well equipped welcome hi good I’m alred Al Alfredo good to see you but cat has a lot of confidence in both of you Brandon
You’ve got the Mojo right yes chef every Chef depends on the team so take a look beautiful ovens to finish things nonstick pants everything you can ever want and trust me this is the equipment I work with on a daily basis where we’re going to rock it let’s get this kitchen
Fired up sir I’m hoping Steve out of the way allows both cats to step up so how you guys doing fingers crossed this could be the beginning of something exciting providing both girls use their voice and do their job I’m going to have to put the gate up tonight now it’s a
Good idea we’ll be busy fire right now one of everything give me a time 15 15 off we go Chef buil for the burger it’s a bun tomato jam a r onion we’re going to put more rugal on top and then put the Bunn got
It I just want one of each yes and cat I want to hear your voice how you delegating yourself as well right I want to hear that voice let’s go Brandon yeah I’ll throw how long for the short rib so you can’t just shut down we need
To help each other by talking there’s a short rib in the oven one second Chef Sorry We are 50 minutes away from opening yeah so come over Burger needs more color look at all this salad who dressed that that was me yes so way too much salad short rib says ice gold come on I need someone to take ownership I’m trying please please please
Please did you notice the difference in the decor oh my go absolutely it’s beautiful can I get everyone started with some drinks over here my friend we’re going to do the tomahawk medium rare okay Med awesome yeah here we go so up front is two risotto with a butter
Squat and you got two risoto solo first one’s about a plate he has Cocktail game yeah so that lady there in the corner that’s on the right she’s the president of the Orange County restaurant associat now make sure every knows who that is on the kitchen VIP make sure the staff don’t forget
About the rest of the customers in the process yes sir let’s go 29 VIP make sure these are [ __ ] perfect all right two rotos good service please it’s a successful first push the kitchen is firing appetizers all right I have a butternut squash and patrons are
Loving the food this your first time uh dining with us I’m Scot Andrew nice to meet you guys Dean pleasure meeting you brother that is the best risoto I’ve ever had all right guys we’re getting backed up let’s get these plates flying out please but a packed house and a kitchen
Challenged with executing a new menu for the first time has ticket times lagging check Ariz yes I will go Che arizota is dead there’s no Sav in Ariza so start getting hurt my table has been waiting over an hour for their food so you still need I still I need two Roto
What were the Entre steak and the lamp the steak and the lamp okay I’ll check on that for you how many Entre Wayne picked up one two 3 4 let’s go guys we’re backed up but we’ll get out of it okay 6 minutes on Seabass all catch it ticket times are taking
Extremely long yes do you know how long it’s been look 50 minutes 50 minutes right now social’s reputation hangs in the balance as the one person who can make break them has been waiting almost an hour for her entree food’s not coming out now cuz
We’re backed up in the kitchen so we got a bit of dilemma so we need to start filling that in she’s going [ __ ] laugh we’re under review yeah this where I need your help now that’s where he absolutely needs your help in there now right come on come on come on hey you
Got the Entre on my VIPs I need 29 AAP please I got two seab bass resting look at me we’re on 55 minute but hey just make sure it’s perfect please okay make it worth the way guys don’t leave here you got those dishes in your hand okay y
I’m giving you VIP right here thank you yeah [ __ ] dead who’s got to go out hot are they the critics there yeah it’s 29 they’ve be waiting an hour
