Simple spaghetti bolognese
Time: 40 min. preparation time, 0 min. baking time
Nutrition: Calories ca 818 / Protein 55g / Carbohydr. 109g / Fat 17g
Ingredients (4 servings)
|500 g||ground beef|
|800 ml||crushed tomatoes (canned)|
|1 tbsp||oregano (dried)|
|Parmesan cheese (grated) for serving|
|vegetable oil for frying|
large saucepan, vegetable peeler, large frying pan, pasta tongs (optional), sieve, cooking spoon, cutting board, knife
A medium-bodied, dry Sangiovese from Tuscany is the ideal pairing for this dish. Its fruit forwardness and bold acidity offers dynamic excitement to the palate.
Finely chop garlic. Peel and dice onion and carrots.
vegetable peeler, cutting board, knife
1 clove garlic / 1 onion / 150 g carrots
Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 – 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
large frying pan, cooking spoon
500 g ground beef / salt / pepper / vegetable oil for frying
Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 – 20 min.
800 ml crushed tomatoes / 1 tbsp oregano / salt / pepper
In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 – 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
large saucepan, pasta tongs (optional), sieve
500 g spaghetti / salt / Parmesan cheese to serve