@theemoodyfoody
A gorgeous egg salad that’s perfect for the picnic basket, lunch date, or anytime you’re craving something tasty! :egg: :sandwich: Ingredients 4 large eggs 2 tablespoons lemon juice 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon freshly grated parmesan cheese 1 lemon, zested ½ tablespoon whole grain mustard hot sauce, to taste celery salt, to taste freshly ground black pepper, to taste 2 slices white bread potato chip, to taste 1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. 2. Immediately plunge the eggs into an ice bath for 1-2 minutes. 3. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs. 4. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning. 5. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice. 6. Enjoy!
