its too hot in there for michel!
Season 4, Episode 5
Gordon returns to La Riviera – now renamed Abstract – a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis, but the locals weren’t biting and the restaurant was mostly empty.
Season 4, Episode 6
The restaurant, now extremely popular, has moved to larger premises and been renamed Momma Cherri’s Big House. In part to cope with the massively increased custom, Charita is beginning to revert to her old ways; however after Ramsay’s coaching is able to adapt to larger-scale catering without sacrificing quality.
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michelin star? well, get michel out of the star!! | Kitchen Nightmares UK | Gordon Ramsay
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