Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 906 / Protein 65g / Carbohydr. 43g / Fat 53g
Ingredients (4 servings)
|800 g||ground beef|
|4 slices||cheddar cheese|
|4 leaves||iceberg lettuce|
|olilve oil for frying|
|butter for serving|
grill, barbecue tongs, large bowl, small frying pan, cooking spoon, cutting board, knife
Wines made from Zinfandel grapes are characterized by a spicy aroma with a bouquet of dark grapes and spices. Thus, they provide a perfect counterpart to this savory burger.
Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.
grill, small frying pan, cooking spoon, cutting board, knife
2 onions / olive oil for frying / salt / pepper
Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.
800 g ground beef / pepper
Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.
grill, barbecue tongs
4 slices cheddar cheese
Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.
cutting board, knife
1 tomato / 0.5 cucumber / butter for serving / 4 burger buns
Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!
4 leaves iceberg lettuce / 4 tsp mayonnaise / 4 tsp ketchup