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the tortured gordon department | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
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how much is he putting in there look all
that pepperoni I mean the slices of
sauce jammed together yeah I’ve never
seen a Kone so full I mean the feeling’s
cold that is hideous I don’t like that
either I’ve been wanting to take that
calone and fling it like a Frisbee for
about 20 years Pete I got some critiques
for you are you are you kidding me
listen to me damn
it the complaint is it’s so full it’s
cold up it’s going to be a wake up call
for
peach see perfect I put my pizza up
against anybody in the country no Denver
or Colorado in a country that’s how
confident I am about my piz let’s go
come
on okay here we go here’s your sausage
pizza holy is that
ridiculous it’s like the pizza that at
Denver yeah [ __ ] okay I’ll let you take
that in thank
you
man oh my
God dripping in
Grease the oil the grease coming out of
[Music]
there the oil in there look at the
grease that’s
gross he said it’s too greasy just
exactly what I I feel oh shut up I don’t
want to hear
[Music]
honestly the best pizza in Denver I mean
does that look like the best pizza trust
me I can tell you it doesn’t taste good
so the dough is so thick why I mean it’s
just like a loaf of bread it’s like a
baguette in there mhm that’s our thin
crust that’s the thin crust mhm stop wow
seriously yeah a lot of people get upset
with me for that when they ask for the
thin crust and I bring them the thin
crust wow you touch that D is raw
oh wow it is raw pastry my God what a
mess D I’m done all righty I Dreadful
okay I’ll let him know
messy that is definitely not the best
pizza in Denver let’s get that right hey
Pete he wanted me to show you the dough
what’s wrong with that pizza he said the
pizza was doughy on the inside and
greasy it is doughy look really I agree
with him too are you kidding me I don’t
know what the chef is talking about and
a lot of people love it I do I eat it
don’t you guys throw this away leave it
Al are you kidding me what that’s
disgusting I’m hungry I think seph
Ramon’s problem is that he hasn’t tasted
a classic Pizza before damn is good he
taste at all this fancy stuff you
[Music]
know okay here we go the meatball hero
the meatball hero wow and how do you
would you um I guess you approach that
however you
feel wow thank you my ding no problem
just visually there’s nothing hero
looking about
that
God that’s not anywhere near a hero
sandwich that looks more like a sloppy
joe bad it’s all soggy there it’s like
eating a patch of soaking wet grass
after a cow sh all over it you all done
with that that is definitely not a hero
yeah disgusting there’s a type of ER on
the menu it’s not hero it’s zero I’ll
let him know
please do you want to hear Chef’s
response yes yes he said it’s a zero not
a hero I don’t believe
this I have plenty of people that they
love my meatball I am very proud of my
beat balls and for SE Ry to say it was a
zero it’s very insulting the look on
your face doesn’t look good no it’s got
a really weird texture when a fly
bypasses the [ __ ] this you know it’s
bad trust me um I’m I’m done with that
thank you thanks Dy
[Music]
jeez so what did he say about those um
has a weird texture to the sauce he
doesn’t know why it would be called
barbecue people have been coming here
for 33 years the food cannot be that
bad oh this is your salmon wow
this is the special yes with the dill
Dijon cream sauce the dill Dijon cream
sauce somebody likes cream in the
kitchen who is that where all these
cream sauces come from I don’t know who
originally started them but Alexa cooks
with a lot of cream W everything’s made
with heavy cream a we have oh there’s
the salmon under
there cream sauce mhm thank you D you’re
welcome Salon taste
Frozen doesn’t taste freshh at all it’s
dry very dry wow I mean it’s very old
school cream on cream on cream well
thank you for ding you’re very welcome
yeah that wasn’t pleasant all right I’ll
let them
know that was hideous he says the salmon
taste dry what come on really he said
CREAM again and well everything he
ordered has cream but I know wow I would
think people would know what they’re
ordering before they did it but that’s
whatever I think everything is delicious
I wouldn’t serve it if I didn’t think it
was delicious there goes another
one God got wallpaper that’s
terrible what a mess Randy when was the
last time we had a coat of paint or I
changed the wallpaper when was the last
time last wallpaper 5 years ago this
this wallpaper 5 years ago no not this
one can I show you something sure please
what’s all this here
for and this here dis repair and you
pull that table out and you just see all
that marking there across the wall like
that and this place looks and feels like
it’s been closed for the last 10 years
so look that the restaurant
has well hopefully before the week it’s
finished I’ll get a straight
answer here is your Yucatan scallops oh
here he is Sir here he is Wy there you
go Che the man and where are the scops
inside that boat underneath the peppers
and yes excellent thank you you’re
welcome wow it is absolutely
gross wow dread no seasoning whatsoever
and the scallops are just hideous I got
to find out why this is called yakatan
cuz I don’t want to insult those people
in Mexico Randy um I’d like to find out
why it’s called the yakatan SE scul
dish what’s the relation the spice with
the Chipotle
peppers so why is it called yakatan cuz
it’s got Spice in it just the name you
you just pick the name out of the Hat it
Bears no relevance the actual if it does
or doesn’t I’m not actually 100%
sure are you kidding
me okay I’m done with that thank you
[Music]
that was gross scallops are overdone and
the sauce is Bland that’s the way I’ve
been cooking them they look beautiful
they were cooked perfectly I know they
were getting irritated I like it it’s an
absolute matter of taste this is just
[ __ ] stupid that’s the way we cook
that’s that’s it wasn’t an off tap
[Music]
wow that gyro is terrible why would you
serve Frozen gyro here that’s the style
he make it here that’s not the way to
cook it does anyone ever complain about
this yes do you honestly think that is
good I don’t know what to say
wow this is
embarrassing if there’s one thing that
you should nail a gyro that’s the
Hallmark of any good Greek restaurant
Mano yes this one he tried this doesn’t
like it who said that um Mr Mr
Ram wow that was a bad St can itier
please okay put it in a nice plat you
got to make it nice this is for Chef
mamy thank
[Music]
you okay this is the traditional Lucano
the Greek sa look at that are they that
deep fried they Fri and they sh with
their
wine L when you fry sausage like that
the flavor’s gone it looks like the
remainder of a dog chew that is a
mess poo it just smells of fryer where’s
the white wine and garlic too much
grease I mean that’s just grease there’s
more grease in this plate than there is
in the Greek
ARS I’m so sorry I don’t know
taste that
please does that remind you of
Grease only I taste garet and grease
this area of Queens is called flushing
right now I’d like to flush these right
down the
toilet excuse me lot of garlic there
huh oh
Jesus
oh
[ __ ] Tak some water
[Music]
you okay arene I’m
okay I’m
[Music]
okay Emmanuel the loan was too greasy
doesn’t have any wine sauce on the
bottom was just plain greasy so he can’t
eat it I don’t think it’s greasy it’s
one of the best Lucano that uh we have
in this neighborhood I don’t know why he
doesn’t like
it you put in 30 seconds bro let’s make
it good this
time irini can we get this stuff to
sh okay this is the
bti thank you
D wow this is
Dreadful it’s like a bland pile of
worms it’s bland I mean that is
depressing when something starts
steaming that hot like that in the
center it confirms it’s been microwaved
and as for that concoction oh my God
looks like the intestines look out that
is a mess
popular yeah that means no wow are we
done I’m so sorry yes do we have
anything else coming no do you want to
look for something else the bathroom
that’s what I’d like to look for
sorry oh my
God have water
yes come on what’s what’s wrong with it
shouting you over
there okay
please you ask me about the table and I
say even if you can’t make ravioli
Linguini spaghetti
lasagna wow wow it’s too oily try on
there I’ve never done it before Julie
thank you yeah that’s way too
oily yeah that is too much oil in there
yes it’s supposed to be dough not
pace now was my first try here with
me Trevor is way out of his league right
now he has absolutely no idea what he’s
doing that guy’s an
idiot you meet lasagna thank you for
Ding and um there’s a big disgusting
thumb print with meat source can you ask
him just to take his paws off my side of
you see that thumb print I do it’s like
dubbed in the sauce and right on the
edge right on the side of the plate not
appetizing can you ask him just quickly
wipe that off please absolutely and tell
him to clean these fingers please shef
thumb print all over my plate covered in
tomato sauce no thank you that’s
disgusting now what he hasn’t tried it
yet he just wants to guys to clean the
edges of the plate there’s fingerprints
there’s a really bad one right there and
there’s somewhere here and he said to
make sure you guys clean your hands
okay I’m stressing
out Mama’s me
TOA um DL why is it so watery there um
that would be from the marinera wow
thank you D you’re
welcome damn that is Stone
Cold I
mean
well Andy so you just touched that there
real finger here eges it’s cold it is
ice cold where is ice cold right here
yeah ice cold okay show Julie Julie
please thank you you’re
welcome disgusting Chef would like you
guys to feel right here it’s
cold that [ __ ] lasagna is cold juli
the microwave I told you not to use that
microwave use the one in the back I said
it’s not going to make a difference I
guarantee I said to use the one in the
back because I don’t want this [ __ ]
happen again it’s not going to make a
difference going to then why all of a
sudden did it change [ __ ] years
that’s [ __ ] I said don’t use it okay
Julie Julie’s in denial about everything
and I don’t understand why she won’t
acknowledge that make sure there’s no
[Music]
fingerprints is your spaghetti with
meatballs thank you my darling and are
the meatballs homemade no they’re frozen
oh come on serious does he know how to
make a meatball he does know how to make
meatballs oh okay great so why isn’t he
doing them um I believe that they used
to do them and they fell apart too much
before that means he doesn’t know how to
make them doesn’t know how to make them
right wow ask the chef why you can’t
make a meatball okay please thank you
then wow the meatballs taste
like warm
foam Trevor Chef would like to know why
our meatballs would fall apart why would
you not be able to make a meatball so
only the reason we stopped serving them
is cuz they fell apart that was our
original Chef I didn’t say that that was
putting words in my mouth thank you I
would love to go back making handmade
meatballs okay that’s
[ __ ] Trevor I can’t get you to do
[ __ ] prep and you want to make me
balls that’s going to work kiss my ass
you don’t want to pay anybody do
anything I have to beg you to come to
work in the day I can’t even put you on
days because you don’t show up do you
think I wanted coming back here and
trying to handle a whole goddamn kitchen
you don’t handle this kitchen I handle
this [ __ ] kitchen because you refuse
to do anything I don’t know what to do
you ask for this job you always walk
around saying I’m the head ask
you now do you see why no one likes you
why is all that oil on there we usually
drizzle the top of our appetizers with
olive oil or flood um usually we drizzle
but it looks like there’s a little extra
put on can I have a teaspoon please Dy
of course thank you wow you drizzle
sparingly with a touch of oil but look
at it I’ve got little spoon PS mid
bathtubs full of oil floating on the
side it’s gross
[Music]
can you ask Mark very carefully just
stop staring at me because he’s scary he
just stands there and
stares okay I have a little dish first
to put this oil in please oh
yeah hey Mark Casa stop staring at him
cuz you’re creeping him out you got to
be kidding me
man a little
dish
oh teaspoon of all who put the oil on um
I’m not quite sure it wasn’t back there
wow this is
humus my God it’s so thin it’s just
liquid is that normally that runny that
the humus I’ve been told it depends on
the Gano Beans really we’re going to
start blaming a [ __ ] Bean for the
humus there’s times where the hummus
will be extremely thin or there’s times
where the hummus will be overly thick
yeah it’s not the Bean’s fault it’s the
chef’s I feel like I’m always
apologizing for the food now tell I’m
done with that okay but I’m not a chef
it’s out of my control
who put the oil on top of the appetizer
I didn’t do the appetizer I did it he
said it’s a lot of oil it’s tradition to
put a good amount of oil on hummus so
for Chef Ramsey not to like it is a
shocker to meet I should have made it
for
him it’s a disgusting busing station
that looks Dreadful there has to be a
much better place to put dirty dishes
than that that’s bad a it’s weird how
you just drop all those dirties there
yeah that’s where our dishes go why not
just walk 5T and put the dirty plates
inside the plate wash I don’t know how
difficult would it be to walk straight
into the kitchen and put them in there
not hard at all Chef Ramsey is right but
every time I try to open my mouth every
time I have a suggestion I basically get
told to shut up thank you you’re
welcome rubber beans is ready okay I’m
coming to get
it oh
means and who put the Zed on what’s
what’s the z the Z forena kind of a
design looks like someone’s puked up on
my plate oh come on does that look
appetizing to you yeah doesn’t look too
appetizing it doesn’t look appetizing at
all no okay thank you no
problem
uh that looks like the inside of a
diaper I mean it’s so
bad jeez said she a me look like someone
threw up okay tell him enjoy your
meal man um I’m done there dling that
one mouth all too much all right I’ll
get that out of your way thank you
you’re welcome one thing I can confirm
it tasted the way it looked Dreadful
nope not a winner okay whatever you guys
this is
crazy I don’t agree with Chef Ramsey
about some of the items that’s at first
I will will defend my food to CH FR
because I know how healthy and delicious
it is how hideous does that
[Music]
look my God it’s brand Cherry has been
beaten the crap out of it’s [ __ ]
disgusting I think he’s complaining
about the wheel job that it’s tough I
did it 10 not even 2 seconds I flipped
it really quick tenderized it I mean we
do have one of the best wheels we get it
from the Butcher and queen so I don’t
know unless you overcooked it I did not
overcook it bro this is so overcooked
it’s
extraordinary a little taste of that oh
my good God I mean it’s dusted with
flour see all this yes see this here
that that’s gunge that’s just raw flour
that is like you can make a [ __ ]
pizza dough with that that’s that that’s
gun I’ll remove it thank you
chef wow
how’s the feel TR feels overcooked he
said gun she called it it’s it’s just
flour
wow I mean this is uh [ __ ] crazy if
Chef Ramsey doesn’t like the view
there’s nothing I can do about that
because that’s the way it’s made and I’m
not going to change that okay Chef this
is our Penny
Al can I just give you that yellow and
bits of
why is it drowned and sauce I cannot
answer
that I mean it’s like baby vomit the
sauce is disgusting and that is gross
the chef not cook past them we have
inconsistencies should have grabbed the
pen that I cooked this
morning why P that I just cooked it’s
sitting there fresh didn’t even get
oiled
yet what do we give them I cook
yesterday sure there’s a difference it
still taste
good you didn’t like the taste no you
didn’t like the taste awful said it was
like baby
vomit baby vomit baby
vomit
wow
okay you come
over apart from being drowned in sauce
the pasta’s like mush would you mind cuz
everyone starts think and I’m
exaggerating but it’s like
overcooked disgusting but the flavor is
not bad oh I disagree you disagree with
the flavor the sauce is Bland there’s no
salt in the sauce and there’s too much
garlic but for me the fundamentals when
you come to an Italian restaurant is the
pasta the pasta is over cooked that’s
the embarrassing part anyway can you get
the chef to taste that okay excellent
thank
you
wow taste the pasta you said it’s
drowned and sauce but it doesn’t have
any flavor sauce doesn’t have any flavor
what he said oh IDE
deal 8 out of
10 trust me right now he’s not even a
out of
100 all right thank you Chef right hope
good
luck wow uh are we
sure that’s
it when I think of Italian cuisine is
done with exciting generous amount of
muscles in a bowl but that has to be the
tightest portion of muscles I’ve ever
seen in my entire life is that what
customers get this is what customers get
Chef how much is that not really sure
Chef do you find out how much this one
is yes je I
will I mean
seriously oh my God how much are the
muscles look in the computer Tracer and
find out sister you wow you really just
said that to
me you didn’t know you the [ __ ] place
sister I know $10 you should know too
come on it’s $10 how hard was that to
tell me when I’m dealing with this [ __ ]