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Bacon Apple Pie Pockets: you don’t have to choose between sweet or savory brunch — have both! ? Ingredients 4 slices pork bacon 2 tbsp unsalted butter 1 apple, diced 1/4 cup sugar 2 sheets bánh tráng (rice paper) Avocado oil, for frying optional: 1/2 tbsp cinnamon 1 tbsp powdered sugar ? Instructions Line a plate with a paper towel and lay bacon flat. Cover bacon with another paper towel. Microwave 4-5 min, or until crispy. Melt and brown butter in a pan on medium heat. Add diced apple, sugar, cinnamon (optional); mix. Crumble bacon and mix in. Transfer to bowl when reduced to a jammy consistency. Lay filling atop 1/4 of a sheet of wet rice paper. Fold 4 edges over and seal. Wrap once more in another piece of rice paper. Heat avocado oil in a pan to 425°F. Fry bites in hot oil until golden. Enjoy warm with powdered sugar, if desired!
a Texas two-step pork and sweet fruit
apple pie a bacon and rice
paper a little secret the crispiest
bacon let’s heighten my favorite parts
of two things I love apple pie and
crispy bacon the Hardy Umami bacon
perfectly complements the slightly
acidic and sweet apple pie filling and
the rice paper when cooked properly in
425° avocado oil pairs divinely with the
crispy bacon and makes every bite taste
like an outside crust bite