@jasmineandtea
Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hours, or up to 2 days. Remove the fish from the marinade and let the excess drip off, then place skin-side down on a parchment-lined baking sheet. Bake at 400°F (200°C) for about 12 minutes, until the meat is white and opaque, depending on the thickness of the fish. During the last 2 minutes of cooking, brush the cod with some of the reserved marinade. Remove from the oven, then brush with another thin layer of sauce and broil or use a blowtorch to caramelize the top.
I want to show you one of my favorite
easy recipes that only requires five
ingredients so I’m using black cod from
the Japanese Market otherwise known as
sable fish you want to rinse it with
sake this is going to wash it and remove
the smells and then for the sauce I’m
using white miso paste which has a mild
flavor and is a bit sweet along with Eco
prme and sake and sugar depending on how
sweet you want it make sure you save
some sauce for later and then you want
to let this marinate for a few hours up
to a couple days place the fish skinside
down and Bake at 400 for about 12
minutes depending on thickness in the
last few minutes add more sauce and then
once it’s done you can cover with more
sauce and torch it or use a boiler for
similar effects