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what’s next
Loli and were these made
[Music]
yesterday I’ll make sure I get a date on
that what is
that it’s like a
goo remember of the lobster roli made I
don’t know the manufacturer does that
they are not
homemade I definitely feel dumb you know
here I am telling people all the pastas
are handmade cuz that’s what Frank told
me I feel betrayed and My Own
Boss that’s it’s not
right that’s
nasty the L rioli is store bought so
it’s not fresh no hold on a minute hold
on we’re backtracking now fresh pass
every day all the passes hand made yeah
all handmade I thought they were made
fresh why would you have to store bought
that’s gross you can never say to Frank
Frank why aren’t the pastas he me why
don’t you come in early and make pastas
so I hope that you can get through to
him cuz he is a a good chef but is he a
passionate
Chef no no
wow jeez okay um thank you Andre all
right did you say you liked it or you
didn’t like it he hated the lobster of
shck I didn’t like
nothing I really want to please the guy
I know he was going to complain I mean
come on at least like tell me if the
sauce was good I mean that’s all I ask
she doesn’t like this then like what the
[ __ ] I’m busting
again just got to like something cam
uhuh just served in a garlic rosemary
crust and a Bara red wine sauce BTO
thank
you what kind of crust is that Rosemary
Rosemary it’s burnt it’s burnt and
bitter when garlic Burns it goes bitter
I can’t
lb I felt embarrassed by some of the
dishes that came out wow now again
passion gone Anthony take me to the
kitchen please you going to have work
with Frank I definitely think was
sced okay let’s start I sat down I got
told the past is fresh I got excited
it’s homemade and it’s it’s coming from
the heart all of a sudden you got this
ravoli Lobster that’s
starboard it was horrible but how was
the
sauce who gives a [ __ ] about the sauce
The Filling is the magic whether it’s a
ravoli Toral it’s the filling you get
excited about the eggplant but that was
a disaster spongy bitter undercooked and
then I got told it was cooked 3 weeks
ago embarrassing I mean it’s really
embarrassing you can’t make fresh food
and freeze it and charge money to run a
[ __ ] business if you can’t even be
bothered to cook fresh food what you
want me to do wave a magic wand and turn
this place around come
on this is what I do I don’t know how to
do any better that’s all right you could
do much better what do you want to do
better that’s the big
question I’m going to get some fresh air
I’ll be back later
yeah unbelievable 13 years I’ve been
here Chef Ramy tast in the menu was like
the worst experience I’ve ever had I can
H he Telly sauces are decent yeah but
you can’t be begging for a compliment
Frank I’m not begging for compl but you
were at the end always like something
Frankie thinks he knows everything he’s
not going to hear from anyone you need
help he may say [ __ ] Ramsey too I don’t
know it comes down to us being here or
not being here Frank you know it I know
it it’s not new you have someone here
willing to help you do you want to learn
from them dead seriously dead seriously
I don’t know well you have to make a
decision
today all the crispy batter is just
coming off you know it’s not everybody’s
cup of tea it’s not mine yeah certainly
is not mine either but however I’m
optimistic what do you
think no I’m sorry I mean look at that
there oh my God I’m done on that one
yeah I’ll get rid of I don’t understand
it thank you you’re welcome wow soggy
chewy disgusting calamari shocking what
do you say about it you spit the calari
back
out that’s a hysterical what was he
pitching about spit it out I’m going to
like go at his throat
today and this is a partying your mouth
this is the partying my mouth should be
top plate very hot it looks Dreadful I
think I’ve just thrown up in my mouth
what a mess oh
boyu I’m taking it that was one party
you didn’t want to attend it wasn’t a
party in my mouth it was like a funeral
in my mouth a funeral yeah well it kind
of does look like something
died what’s mad with that that’s gross
what we’re not doing too good here I was
ready to like choke him maybe this is
the one thing I like if he doesn’t like
anything maybe this will be the one what
the meat maybe this will be it w that’s
the meat and this is the award winning
the award winning me yeah I’m excited
thank you you’re welcome doesn’t move on
there does Ito
[Music]
wow that’s
disgusting what do we think wow it’s not
even hard I’m sorry there sort of
lukewarm solidified chunks of crown
that’s pretty much the norm it must be
freaking embarrassing if you deserve
this it is embarrassing I don’t like to
me here at all we set our up for
disappointment when we put awardwinning
in front of it what was the problem with
me it’s disgusting can you be more
specific I didn’t hear I didn’t hear
what he said I’m going to have to ask
him Abby and Chef Ramsey are going to go
to blow can I have a word with the
team it’s inevitable it’s going to
happen so the food was shocking hello P
disgusting dated
[ __ ] so who is the head chef here we
don’t really have one but I guess what
do you mean you don’t have a head chef
but I guess I’m the closest thing Clos
what does that mean talk to me Abby that
means that I fired my other Chef in he
took over and I didn’t want to give him
a title until he proved to himself that
he could handle the
kitchen happy what you’re employing is a
ship with no Captain at the helm and the
team desperate for
guidance no guidance is no standards no
standards and no consistency so who came
up with a menu if this is American
comfort food somebody’s dreaming
here I did I did I take full
responsibility for you have no cooking
background but you put the menu together
Abby you’ve got to understand how
frustrating this is it’s ridiculous I
don’t know what to say fix it you fix it
that’s why is oh come on Abby how can I
fix it when you stand there in front of
your team rating you and your restaurant
and your food 10 out of 10 dreamer I
don’t I don’t think it’s as bad as you
say it is I stop being in denial can you
be more specific about the meatloaf what
did you not like about the meatloaf oh
[ __ ]
can you say something besides loopy I’ve
been called worse than that wake up and
admit it
[ __ ] bring it on oh come on bring it on
what do you mean Bring It On have Chef
Ramsey say everything you’ve done
everything that you dreamed of doing is
[ __ ] I was blown away need some fresh
[Music]
air oops undercooked salmon that’s stone
cold in the middle
PE
mush so we’ll do this taste the the rice
for
me so you got
inid gloop when was that made I think he
made that yesterday oh [ __ ] yesterday
yeah how much was that 21
$21 so that’s a taste of Italian
leftovers for
$21 oh jeez want anything else uh sick
bag
maybe thank
you holy
[Music]
[ __ ] did you go get the liquor no why
why we’re about to get red right
now he said he he hates every single
thing on the menu he hates everything
that he ate he said everything is
totally totally
disgusting talk to him later
why do you need to talk to me
later don’t let me elbow you um can you
stop I’m ly stop you don’t know you’re
here 4:30 you don’t know what I do watch
yourself bro just that just keep that in
mind you’re basically just making
yourself look like a bigger jackass when
you lie about things so why don’t you
just come clean he’s obviously here to
help you so let Gordon help you you have
no clue what I do except when I get here
you’re right you’re right before you
found out he was coming here who closed
your restaurant every night stop don’t
say shush stop stop s
what what’s going on about there he he’s
here to help us Jesus somebody call the
police what why am I lying I don’t
understand how I’m lying I’m being
honest that you’re never [ __ ] at your
restaurant your son not mine ignore them
right now because you’re embarrassing me
[ __ ] Keith I’m leaving not going to
happen yes I am I’m leaving right now
shut
[Music]
up during Chef Ramsey’s dismal first me
at Cathy tavini looks like some do shot
in my shell the tension between owner
Keith and stepson van before you found
out he was coming here who close your
restaurant every night stop it has
erupted into a battle Kei I’m leaving
not going to happen and wife and mother
Lisa is caught in the crossfire I’m
leaving right now shut
up what’s going on about that I’m going
to walk out and I’m going to leave no
you’re not leaving don’t say another
word then you don’t say another word
then what’s going on he gets mad because
I’m trying to tell him the truth and
he’s making me try to look look like an
idiot in front of you you can’t handle
the truth DJ that’s the problem and you
know that you okay yes sir what’s going
on oh no I just a little lot of
Confrontation why are you lying he’s
here to help us he’s not here because
the owners run everything perfectly and
this is why he’s here and this is what
needs to change and I can’t take
it hey a lot of don’t get
upset what’s the matter
I just it’s just it’s just the same
stuff that just kind goes
on this business has affected my
marriage totally has affected my family
I’m totally like beside myself you okay
I’m sorry about that don’t apologize to
me no I already apologize that’s your
lady and I thought up until now the food
was the biggest problem let me tell you
the menu was a [ __ ]
disgrace hius but I I got definitely
apologize for that okay I need a I need
a break I’ll be back later
[ __ ] surprised he’s even going to stay
here and even deal with us because I
think we’re all crazy okay I’ll leave
you to enjoy those thank
you absolutely gross that source is
[Music]
Dreadful place is raw soggy pile of
dough they would [ __ ] kidnap me if I
served that in Jamaica right now
how are the patties I sauce is Dreadful
I don’t like it myself it’s like a gloop
the sad news about the Pate the pastri
is undercooked it’s hideous hideous let
me get rid of these for you and this one
is the jerk chicken hot flashes is that
the same sauce yes turn that way please
take this way you got it thank you look
at my rice it looks like a silicon
implant perfectly
formed G guys do not put any more jerk
sauce on his plate he hates
it nasty not anounce of seasoning there
cold how’s our signature dish
blanders cold chicken disgusting over
cooked rice and when was that chicken
cooked I could tell you to be honest
with you go and ask doctor this is dry
as hell we do thank
you when was the chicken made Dr B what
you didn’t like it no he said it’s dry
you know why J chicken is dry in Jamaica
it’s supposed to be dry
he doesn’t eat Jamaican food every day I
eat it every day so I don’t know what he
knows of jerk chicken this is our oxtail
student lima beans cartilage
everywhere what a mess
$20 how’s the oxel sadly nothing’s been
trimmed so it’s full of fat Bland and
the temperature I mean everything across
the board here was sort of barely
lukewarm okay let me get rid of that for
you what an embarrassment it sucks man
like I I’ve made points about this like
everything they said you’ve already said
before huh yeah I’m just glad that I was
right you know on the right side exactly
okay doctor I would like a word with you
I’m not afraid of chefery I’d like to
talk to you and K even if he had horns I
wouldn’t be afraid of him okay I’m I’m
embarrassed I walk in a dining room that
felt cold and just flat when the food
arrived
soulless everything was horrendous
barely
lukewarm dry and
tasteless it’s an insult to
Jamaica the patties the actual pastry on
the side was
raw as for the jerk
Source
disgusting I’m going to say this um from
the get-go I always felt that everything
should be fresh cooked order you in the
morning could you be quiet he’s talking
okay let’s move on shall we I’ve got
bigger issues honestly hot
flashes isn’t that a system of
menopause you can not necessarily not
necessarily depends on how you perceive
it forget the strange name that Dreadful
Jerk Chicken dry just a minute let me
set you
straight most Jerk Chicken in Jamaica
are dry in Jamaica as a matter of fact I
let me finish
I feel that the jerk chicken that we do
are more moist than the one they do in
Jamaica now let me tell you something
also let me finish let me finish my
sentence
first mostly dry I can accept dry and
edible I
can’t I’m ready for an argument cuz I am
not going to sit here and kiss your ass
for trying to tell me that it’s a
Jamaican jerk chicken I’m tell you’re
trying to let you me no no no I’m not
trying to let I would walk into your
hospital and attempt to tell you your
job telling you I don’t know what kind
of herb from Jamaica you’ve been smoking
but that is disgusting crap thank you I
am embarrassed by the food I just think
that it can all be improved
immensely Martin your vinegret is too
Vin agree
okay you know what is wrong with it
because uh we’ve been running this food
for many years Martine you heard me
right I’m just letting you guys know
what he’s saying okay
thank you this is going to be the
seafood crepe I’m going to set that in
front of you here it looks like a pie
basically they take the dish they line
it with the with the Crepes they fill it
with the items fold it back and then
they bake it they’re not like your
typical French crepe but why would you
call it a crepe if it’s not r a
crepe I think when the seafood crepe
comes out it just looks like a slurpy
mess of
black can I have a word with your uh big
brother is he here or not he is
unfortunately not he will be here for
dinner service tonight okay all right
enjoy thank
you
okay
oh that is hideous it’s it’s it’s hot in
Parts like in the middle but on the side
there Stone
Cold want me to take it is the oven not
working no the oven’s working fine can’t
serve this [ __ ] and expect customers to
flood through the door I understand how
long’s he been here the
Martin too long you’re not wrong there
Martin lost his Mojo around here many
years ago if you got someone who doesn’t
care about the food they’re putting out
what do you
have Martine he said it’s hot in the
middle it’s cold on the sides he doesn’t
like
[Music]
it thank you oh [ __ ] how long’s that
been under the grill cuz it looks like
it’s been overcooked it’s piping hot is
he microwaving that I don’t know girl
yes when normally something’s that
piping hot like that it always tells you
that it’s been microwaved can you just
check with the chef okay I’ll check
listen thank
you okay Martin the Kish is warmed in
the oven yeah hasn’t seen the microwave
no no
[Music]
okay Chef um ke no M way I asked him if
he put it in he said no hold on me I’m
conf convinced this has been microwaved
look at it it’s congealed it’s just like
a a rubber Puck sometimes if he gets a
little backed up I I’ve seen him do it
before backed up this is
ridiculous and let’s go and uh meet
Martin please it’s a food issue right
now it starts from the kitchen if we had
somebody in here who cared about the
food we’d be so much better than we are
now o I want you to meet chef ham come
around
please you’re the head chef and
everything I ate for lunch you cooked
yes sir lunch was a
disaster the kyain was rancid where did
you heat that up was that in the
microwave I no I disagree
okay we start on the microwave and then
uh we it on the oven yes so it did go in
the microwave that is right yes but you
just told me it wasn’t in the
microwave why do you want to lie to me
do do you want me to lie to you I’m not
lying to you I’m just telling you how do
I do it I’m I’m so amazed that you’re so
laidback and like you don’t give a
[ __ ] talk to me what do you want me to
say why don’t you care is it because you
hate Seline what do it had to do with
cooking sir cuz she said to me in the
dining room every time she tries to tell
you something bang you jum down she will
come and attack me attack you yes sir
like saying that I’m me here for too
long it’s time for me to go if you’re
not prepared to change yeah I think
she’s right
okay if it is time for me to go I go
that was easy
Martin
oh wow it looks
dull that’s not
right it smells is that
fresh um can you ask him how old the
chicken is please
W that was
nasty how old is the chicken I don’t
know when did we get it uh I don’t know
we took it out of the freezer yesterday
14 years old we took it out of the
freezer
yesterday it’s frozen it is not fresh
cuz we can’t afford to keep fresh meat
here all the time because we don’t serve
that much if he wants to donate money so
I can make it fresh no problem but
otherwise
tough they’re not open for lunch but so
far what I’ve just experienced they
should be for dinner either he took out
the freezer yesterday and doesn’t
remember when the delivery
was excuse me oh dear excuse
me I didn’t think it was that
bad under the tables it’s littered with
a
gum Colleen yes look at that it’s
everywhere
absolutely disgusting how lazy some
people can
be let’s go on a Gumball
Rally oh oh g under there look the size
of the gum under that one oh look at
that one at the end in the corner oh my
God look at that one there when was the
last time the tables were cleaned not
ever that I’ve known of underneath
they’ve never been cleaned underneath no
oh my God 1 2 3 4 5 1 2 3 4 5 6 6 7 8 9
10 18 19 20 bits of gum every freaking
table has gum underneath of it has gum
underneath we’re to get out of
no don’t say
[Music]
that come on stop crying throw up
your
[Music]
you uh Jim Jeff coming I’m really
nervous oh dear dear oh dear oh dear I’m
afraid of what Chef Ramsey has to say
honestly you seem like nice guys but
that was painful the general feel of the
place is disgusting I can tell how much
you don’t care you just standing there
with your foot on the booth can you get
your dirty feet off your own
booths have a look at
this every table is littered with stale
disgusting
gum we just we never looked underneath
the table didn’t have the time busy for
lunch open 7 days a week not the meat
ball sandwich disgusting the chicken was
turning and then the Colossal Kate with
crap were they canned mushrooms on top
yeah canned olives mhm soggy and
tasteless where’s the pride I don’t know
come on guys it’s like a joke find a
pulse and get real before we open for
dinner tonight would you mind wiping the
Lampshades and can somebody get under
the tables and get rid of that gum yeah
I’m going for lunch I’ll see you later
starving Capri classic Italian what a
joke he said our food
sucked and
uh that our restaurant is really filthy
think it was that bad