@gidsgids
beef and broccoli is undeniably a top
tier Chinese American takeout food and
this is how you make it at home in under
10
minutes first thing we’re going to do
broccoli cut it in bite-sized pieces
okay now we’re going to steam the
broccoli in the microwave for around 3
to four minutes and now we have our
beautiful beef chuck we cut them in thin
strips and it should look like this
going to season the beef with salt
garlic powder and black pepper also corn
starch coating the beef with corn starch
traps the moisture of the meat that’s
why the meat is so tender when you order
it from a restaurant this process is
called velveting have your walk make
sure it’s hot a little bit of oil to
start all right beef
in now we’re going to add our sauce the
ingredients are going to be right
here now have your heat on high here
yeah add the broccoli garnish with
sesame seeds and you’re done