@harrisontran
Bacon Apple Pie Pockets! You don’t have to choose between sweet or savory brunch — have both!
? Ingredients
4 slices pork bacon
2 tbsp unsalted butter
1 apple, diced
1/4 cup sugar
2 sheets bánh tráng (rice paper)
Avocado oil, for frying
optional:
1/2 tbsp cinnamon
1 tbsp powdered sugar
? Instructions
Line a plate with a paper towel and lay bacon flat.
Cover bacon with another paper towel.
Microwave 4-5 min, or until crispy.
Melt and brown butter in a pan on medium heat.
Add diced apple, sugar, cinnamon (optional); mix.
Crumble bacon and mix in.
Transfer to bowl when reduced to a jammy consistency.
Lay filling atop 1/4 of a sheet of wet rice paper.
Fold 4 edges over and seal.
Wrap once more in another piece of rice paper.
Heat avocado oil in a pan to 425°F.
Fry bites in hot oil until golden.
Enjoy warm with powdered sugar, if desired!
a Texas twostep pork and sweet fruit
apple pie a bacon and rice
paper a little secret the crispiest
bacon let’s heighten my favorite parts
of two things I love apple pie and
crispy bacon the Hardy Umami bacon
perfectly complements the slightly
acidic and sweet apple pie filling and
the rice paper when cooked properly in
425° avocado oil peirs divinely with the
crispy bacon and makes every bite taste
like an outside crust bite