The tastiest way to cool off this summer 🥠😅 @groovyfoodiess
INGREDIENTS
-3-4 mangos
-1 cup dried small tapioca pearls
-1 cup coconut milk
-½ cup condensed milk
PREPARATION
Peel the mangos and chop into bite sized pieces. Set aside.
Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside.
In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth.
Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately.
Enjoy!
this is the best four ingredient dessert
you need this summer mango Sago in four
ingredients uh we’re starting off with
some mangoes you want them juicy and
plump just like you now you want to cube
these up in some bite-sized pieces one
cup of these mini tapioca pearls simmer
it on low for about 10 minutes and then
strain now we’re going to let this sit
on the side while we work on the rest of
the dessert coconut milk condensed milk
about half of the mangoes we cut
earlier and that’s it it’s really that
easy all you have to do is combine the
cooked tapioca pearls with the mango
puree and then you just add some fresh
mangoes and enjoy