Teriyaki chicken skewers

These juicy skewers are made super-fast and are perfect as an appetizer!

Difficulty: Easy

Time: 45 min. preparation time, 0 min. baking time

Nutrition: Calories ca 357 / Protein 31g / Carbohydr. 32g / Fat 8g

Ingredients (3 servings)

400 g	chicken breast
3 cloves	garlic
1	bell pepper (red)
4 spears	green asparagus
100 ml	soy sauce
50 ml	mirin
1 stalk	lemon grass
3 tbsp	brown sugar
1	chili pepper
400 ml	orange juice
50 g	peanuts
1	spring onion
	olive oil for frying
	Romaine lettuce to serve

Utensils

grill, resealable freezer bag (optional), wooden skewers, barbecue tongs, cooking spoon, cutting board, small sauce pan, knife

Wine Tip

Riesling Kabinett, sweet
The balanced sweetness and acidity of this Mosel wine make it a perfect companion for this light, summery dish. The fruity flavors develop best at a drinking temperature of 9 – 11°C (48 – 52°F).

Step 1

Preheat the grill. Cut chicken breast into bite-sized pieces.

grill, cutting board, knife

400 g chicken breast

Step 2

Finely mince garlic cloves. Remove the seeds from chili pepper and finely chop. Cut red bell pepper and green asparagus into bite-sized pieces.

cutting board, knife

3 cloves garlic / 1 chili pepper / 1 bell pepper / 4 spears green asparagus

Step 3

For the marinade, roast minced garlic in some olive oil. Add soy sauce, mirin, lemon grass, brown sugar, diced chili pepper, and orange juice. Allow the sauce to reduce for approx. 8 – 10 min. on medium to high heat. Then allow to cool for 10 – 15 min.

cooking spoon, small sauce pan

100 ml soy sauce / 50 ml mirin / 1 stick lemon grass / 3 tbsp brown sugar / 400 ml orange juice / olive oil for frying