These are some criminally bad restaurants!
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They Serve THIS To Customers! | Kitchen Nightmares | Gordon Ramsay
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that’s the thin crust mhm stop wow seriously yeah a lot of people get upset with me for that when they ask for the thin crust and I bring them the thin crust wow you touch that D is raw oh wow it is raw pastry my God what a mess D I’m done all righty I Dreadful okay I’ll let him know messy that is definitely not the best pizza in Denver let’s get that right hey Pete he wanted me to show you the dough what’s wrong with that pizza he said the pizza was doughy on the inside and greasy it is doughy look really I agree with him too are you kidding me I don’t know what the chef is talking about and a lot of people love it I do I eat it what you guys throw this away leave it I’m are you kidding me what that’s disgusting I’m hungry I think SE ramsy’s problem is that he hasn’t tasted a classic Pizza before damn is good is taste at all this fancy stuff you [Music] know okay here we go the meall hero the meatball hero wow and how do you how would you um I guess you approach that however you feel wow thank you my Dy no problem just visually there’s nothing hero looking about that God than it’s not anywhere near a hero sandwich that looks more like a sloppy joe bad it’s all soggy there it’s like eating a patch of soaking wet grass after a cow sh all over it we all done with that that is definitely not a hero yeah disgusting there’s a typ of ER on the menu it’s not hero it’s zero I’ll let him know please do you want to hear Chef’s response yes yes he said it’s a zero not a hero I don’t believe this I have plenty of people that they love my meatball I am very proud of my beat balls and for SE Ramy to say it was a zero it’s very insulting Josh what are you doing Josh let the let the garlic roast roast you really I’m going to whack you over the H with this damn thing better get really hot before you put them in is this the first time I’ve done this I don’t agree at all with serving anything out of a can it’s embarrassing tell you tast this [ __ ] here okay here’s the Linguini wow wow wow thank you no problem damn I mean that is absolutely Dreadful there seasoning Bland like a plate of hospital food when he’s just so appetising look at that excess water I mean that is disgusting man how’s it going it looks like Pete’s pissed in my pastor that’s bad Jesus what is that my God that stinks that’s gone off my God that’s disgusting that is off as well salmon and look some doy [ __ ] picked all the bones out and just left them on the side what a way to run a fridge that stinks so the hoarding isn’t just washing machines and microwaves it’s old food oh [ __ ] look at the state of this dirty dirty [ __ ] oh wonderful we survived no what in the [ __ ] is this mud pie on top of scolopes man this fridge is littered with [Music] [ __ ] this is a horror show Randy can you just get me Lex please for 2 minutes she’s extremely busy right now I’m extremely I understand I’ll get her uh why can you stay with me 2 seconds yes black Chef has to have you for a minute right now okay when was the last time this Walkin fridge was cleaned uh Monday Monday can you just step over here two seconds this is the dessert start preparation it’s got blood it’s disgusting and these lamb chops and what’s his satin what is that water yeah water dirty water dirty water you’re right and this here what is that fudge from the mud pie fudge from the mud pie that’s that on top of a Lego lamp that’s dripping with blood you with me the place is littered with [ __ ] everywhere you turn and for me it was bad enough to see the crap in the dining room I didn’t expect that Walkin to be festering the way it is go and have a look in there now both you walk in there molds crap that was cleaned last week was not cleaned last week and this here can you see that up there I can see that let’s get out of it seriously just smell that look at the color of it and the conal blood and this that’s blood from the lamp I’ve never ever seen a practice this bad and then some dirty [ __ ] takes Bones from the salmon and dumps them on on the side I did it you did this I was pulling them out yep I did and you put them back on there them there and I didn’t put them away just touch the temperature of that just touch that the big shop for me hold the B is sat with this you have raw chicken and cooked [ __ ] meat there’s a theme here this place is littered with junk the chairs are caked in [ __ ] and the refrigeration walking is in disarray I stepped 1 foot into your kitchen and there was a [ __ ] hole in the wall with the meat thermometers gets taken out and stuck inside there’s a freezer there that’s not even up to the 10 of a fridge let alone a freezer and you’ve got cooked meat raw meat and [ __ ] desserts glazed in half cooked or Lego lamb blood this is Criminal you have cross-contaminated every ounce of ingredients in this kitchen and you you you you see that who is hoarding all this [ __ ] we serve that [ __ ] you use that [ __ ] Wy get in there and stop any other [ __ ] entree leaving and shut it [ __ ] down oh Jesus oh [ __ ] you taking water Dy you okay arene I’m okay I’m [Music] okay Emmanuel the locan was too greasy doesn’t have any wine sauce on the bottom was just plain greasy so he can’t eat it I don’t think it’s greasy it’s one of the best Lucano that uh we have in this neighborhood I don’t know why he doesn’t like it you put in 30 seconds bro let’s make it good this time irini can we get the stuff to Chef okay this is the P you thank you though wow this is Dreadful it’s like a bland pile of worms it’s bland I mean that is depressing when something starts steaming that hot like that in the center it confirms it’s been microwaved and as for that concoction oh my God looks like the intestines look cow that is a mess popular yeah that means no wow are we done I’m so sorry yes do we have anything else coming no you want to look for something else the bathroom that’s what I’d like to look for sorry oh my God yes come on what’s what’s wrong with it who shouting you on there okay please you ask me about the table and I say don’t I’m extremely upset with Manny because he should check every dish before it goes out and especially today that we have Chef Ry here wow uh yeah I I’m lost of words everything was greasy I can’t see any freshness here did you actually cook my lunch did you do anything I did your gyro I did the Frozen gyro that gyro is process it tasted just Bland just just just horrible Greek sausage no wine no red wine no shot no G nothing just a greasy mess you nearly choked on it Irene it was that greasy it was put in the fryer yes whose idea was that this is an old recipe it’s been like this for years I have a very good luano the best if you can’t be [ __ ] honest with yourself then I’m not here to [ __ ] you you ask me if you ask somebody else they might give you a different rate if I mean well you’re the [ __ ] owner Christina is this the way it’s always been no when we started we didn’t so quick it you know this way it doesn’t matter it is what it is now and it’s I want to hear this it started a year ago yeah I don’t know why they changed the recipe that that’s how we always do it no I’m deeply concerned of the lack of respect and love in your marriage but one thing you’ve confirmed across this lunch that there’s no love in your food I’m embarrassed [ __ ] hell I’m pistol I’m angry the food is not the problem it’s drier than the Sands around in the pyramids of Egypt that as Dreadful and the chicken is blend is a chicken fresh or is that Frozen the chicken is frozen what a shame who cooked my lunch today might would be a mixture F and BR I’m pretty I think they um tag teamed on on the dishes you tag team you’d expected to be twice as good but this one’s twice as bad uh D I’m done wow that disappointing thank you D wow trust me this has been a huge huge disappointment there’s not been one thing that he said he liked not even one I them huh Let’s uh let’s come over please wow I don’t know where to start ready um f Brenda I’m so disappointed the atmosphere’s flat the deco’s drab and I’m sat on the corner of a ridiculous cushion opposite a large container of dirty [ __ ] they’ve never done that before that’s what’s bothering me today um excuse me um we do that every week I believe you and Vanessa use buckets don’t you but don’t put the buckets on the floor well it doesn’t matter if it’s on the floor I don’t think that’s the issue I think the fact that the buckets and view customers they walk inside the kitchen with them but we have been told to use a bucket I always asked you guys to use a bucket so stuff doesn’t spill all over the place but we’ve never said to put it on the floor yeah you use the table or the one of the chairs and you take them back inside when they’re almost WR but they’re still in front of the customers if we leave them on the chair put them in the floor I’m a little confused do we leave them on the floor never yes wow but settle that aside just had a bad experience and I felt the food was below standard the Homeless was running very liquidly why so much oil on there I have Arabic customers that like loads of olive oil when customers want more oil don’t assume that everybody wants more oil I don’t even think it was olive oil what was that oil in there olive oil it was olive oil wow that must be cheap um what’s funny um our product is not cheap your product’s not cheap okay so what’s so funny well you said it was cheap uh it tasted cheap it’s not expensive but it’s not cheap I’m not going to argue with you but you sit there on your ass laughing your head off thinking it’s funny I’m not going to get upset because of what you say no I’m just going to smile about it it’s it’s your opinion how old are you 26 sir I’d expect that if you’re 16 cuz right now Mark is very far from funny can I continue about my lunch for me a cofa when you bite into it it just bursts with flavor this thing was dry beyond belief but this is number one seller this this is what my customer eats every time they walk in but F chicken was dry and the beef was dry is that protein Frozen We Buy it fresh I buy it fresh Marin fresh so there’s a system prep freeze and cook I don’t know why you think customers would leave their homes to come and eat frozen food I don’t have a walk-in freezer and I don’t have a walk-in cooler okay so my option is to freeze it then cook it how long have you been functioning like this 18 months two years no it’s been like this since day one I’m just wanted to let you know that I don’t have the help to to repair when I need help I cannot cut myself in half half my half here behind the counter and the other half inside sure but F have you given up no do you want to give up no I have nothing else I can find by myself what I need help from your family yes so who’s not pulling their weight none of them oh my god oh look at the color of that makes me gag that is VE oh you dirty bastards areio what the [ __ ] is that these are my I don’t serve these These are mine how many times a day did you go into that Walkin roughly 100 100 disgusting hold that that’s Brock Rob left over from my brother’s wedding they’re left over from your brother’s wedding come on guys have you any idea how bad a turnip needs to go before it gets that bad touch that just touch just just just I’m not serving it we’re not using it no dis respect but what would you know is been served no I don’t know funny it’s not fun I am [ __ ] pissed off wait it gets worse nobody throws anything out I can’t wait for this [ __ ] excuse have you any idea how bad a slice of Ville needs to go that color just smell that I was that color why is it revealing there smells bad how long is that there it couldn’t have been 2 days M oh [ __ ] off 2 days what in the [ __ ] is going on you don’t [ __ ] care you do of course I do care you don’t give a [ __ ] says who that walk in there is a disgusting mess you should be ashamed hair in the food hair in the food who just said hair in the food me is this a joke come around oh no I think she’s talking to somebody if you were examined tonight what do you think close would happen close it down close down can you go out there and apologize to every customer yes I I’m shutting it down may I have your attention please we hear Bella Luna apologize for any inconvenience to you wonderful people of this community tonight but we are shutting it down we are not worthy to continue this service all right it’s been shut down can we close that door please it’s just going to keep getting hotter in there and more stuff is going to go bed what more stuff can go worse tell me I have no clue and now in the last 60 seconds all of a sudden you give a [ __ ] [ __ ] about what’s going to go off you’ve got lazy and yet you cannot accept it you’re done aren’t you you’re you’re finished what you mean finished for the night oh no not for the night but just in general you’re spent for no it’s not who I am really I haven’t gave up if I have I would have left you I would have left you here by yourself it’s not my fault she thought everything could work she thought it was easy and I told her it’s not going to be easy but how about you stepping up all the pressure all the tension it’s building on top and me not getting paid there’s a reason why you haven’t had a [ __ ] paycheck in 2 years do you ever stop an AR yourself you are making so many mistakes you don’t even know what’s right or wrong and you’re allowing him to do it you’re both destroying each other I’m amazed you’ve stayed open for three [ __ ] years and I can do everything for them I cannot be checking produce why did you buy a restaurant when none of you worked in [Music] one I don’t know what to do next I don’t know what to do Chef that makes three of us cuz right now I’ve got [ __ ] no idea where to start