Curry Lobster Rolls for the win. @brandongouveia puts a spin on a classic with the perfect blend of spices and creaminess for a delightful standout bite!
Ingredients
2 pounds whole lobsters
5 tablespoons oil
½ sweet onion, diced
4 garlic cloves, minced
½ teaspoon grated ginger
1½ tablespoons curry powder
1 teaspoon ground cumin
1 cup coconut milk
3 thyme sprigs
Sea salt, to taste
4 tablespoons chopped dill
3 tablespoons chopped chives, plus more for garnish
½ lemon
1 tablespoon butter
1 (8-pack) brioche hot dog buns
Preparation
1. Bring a large pot of salted water to a boil. Add the whole lobsters to the pot and cook for 10 minutes or until the lobsters are red. Remove from the pot and immediately plunge into an ice bath. Remove the lobster meat from the shells and cut the tail meat into pieces.
2. In a large pan over medium-low heat, warm the oil. Add the onion, garlic, and ginger and cook in the hot oil for 1-2 minutes. Stir in the curry powder and cumin; cook for about 2 minutes. Add the coconut milk, thyme, and salt; stir until well combined.
3. Remove from the heat and add the lobster meat, dill, chives, and squeeze of lemon juice. Mix well.
4. In a cast iron skillet over medium heat, melt the butter. Add the buns and toast until both sides are golden.
5. Split open the toasted buns and fill with the curry lobster. Top with more curry sauce, lemon juice, and chives.
6. Enjoy!
these are my Curry lobster rolls a spin on the classic and they’re so delicious these rolls are made with fresh Lobster meat a ice bath is going to stop the lobster from cooking then we’re going to remove the tail and craw meat and cut the tail meat into pieces blooming the curry powder and oil is really going to enhance the flavor of this sauce guys and the coconut milk is going to give it its creaminess next you want to turn the heat off before adding in your Lobster and go with some fresh chives dill and a squeeze of lemon juice just to really brighten it all up each bite is a perfect balance of savory spices and delicate Lobster these rows are great for a standout appetizer this summer