@ChefPriyankaNaik
MANGO SEASON MEANS MANGO SALSA but with a @chefpriyanka twist! Keep watching to see a trick on how to “preserve” your salsa! Save this recipe to make all spring and summer long!
MANGO SALSA:
– 2-3 ripe kesar mangoes
– 1 beefsteak tomato, juices removed
– 1 scallion
– ¼ cup chopped fresh cilantro
– 1-2 serrano or Indian green chili peppers
– 1 lime, zested and juiced
– ¼ tsp cumin powder
– kosher salt, to taste
– black pepper, to taste
1. Mix everything together until mushy, and drain excess water.
2. Place the mango pits into salsa to prevent browning!
let’s make mango salsa it’s mango seasoned so let’s take advantage I went shopping in my kitchen this is a trick I learned online to cut mangoes it actually worked but only on certain types of mangoes we don’t waste a morel I scoop right mango into a bowl and use my hands to mash it the best kitchen tool add in some scallion some green chilies you can use jalapenos or sanos some beef steak tomatoes which I’ve taken the juice out so it doesn’t get water lime zest lime juice a little cumin powder kosher salt black pepper give it a mix M look at those colors I love the sweet the Savory the fresh I almost forgot can’t have salsa without cilantro and next I’m going to show you a trick to prevent the salsa from browning mango seed and put it into the salsa enjoy friends