Gordon Ramsay bakes traditional Icelandic bread in one of the world’s largest ovens — a volcano!
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I’ve seen some airports in my time but this is taking the [Applause] piss I’m heading to the Westman Islands 10 Mi off Iceland’s South Coast there are more Atlantic puffing on these remote Islands than anywhere else in the world the birds are a traditional food hunted for Centuries by locals like olaa Ollie how are you hi there hi there good to see you welcome to West mil Island thank you now you look like a little Puffin bulky sturdy yeah thank you full of stamina can you fly not really but I’m always hoping to so You’ eat a lot of puffing in the UK yeah everyone right now we be thinking oh my God they’re cute they’re beautiful got lovely beaks we’ve got them as teddy bears for the kids why in the hell are you eating them well to begin with there are a lot of them around here there are four or five million puffins so they’re in abundance the traditional food in Westman Island are the puffins especially smoked puffins so it goes back centuries ago in terms of a staple food supply that the island survived on yeah yeah and uh just tastes very good the method oler uses to catch them is hundreds of years old what is that thing it’s called how how how how yeah well it’s close enough okay let’s just call it a p v with a net on the end okay you can call it whatever you like I call it Howard there are no puffing on this open part of the island so it’s perfect for practicing sky fishing I would wait for the puffing flying this way slowly after the and turn and then they will fly into the net take the puffing out and break the net come a little go the bird is flying that direction follow follow follow follow po back why can’t we just get a gun and shoot them this is more of a spot yeah but I shoot them you catch them in the air yeah as they fall out the the official hunting season doesn’t start until tomorrow which gives me plenty of time to perfect my swing got him yeah okay okay got it got it I’ve got it and cook another part of my puffing menu a traditional Icelandic bread right I’m going to make a really nice rustic bread to go with the puffins for tomorrow I’m adding yeast to Ry flour whole meal flour salt and sugar little well in the center add the milk in three stages knead the dough until firm and that’s what we’re looking for that really nice smooth beautiful rustic dough into the tin I’m finishing the bread with blow dur a traditional Icelandic flour when you rub them together it releases amazing oil it’s a sort of cross between lavender and rosemary as that cooks is going to perfume the bread smells amazing lid on now I’m going to bake that bread in the biggest oven I’ve ever seen in my entire [Music] life this is mount elel a Volo that erupted and changed the face of the islands just 35 years ago with the crater still hot enough to bake a loaf so this is the oven and the deeper you go yep the hotter it is yes honestly I mean that is absolutely incredible H the heat yeah feel how hot that is yeah I know it’s extraordinary how long in the oven 12 hours 12 hours yeah only the Vikings will think about digging deep under a volcanic rock hard work being a baker yeah but I mean how don’t I put the work in especially not paying for the gas