@themoodyfoody
Juicy shrimp cooked in a yummy cream sauce, finished with a sprinkle of cilantro and served with tasty tostones! Full recipe here: https://tonisrecipes.com/camarones-al-ajillo/
if you’ve never had camarona alaho it is a Latin creamy shrimp dish that is so flavorful I love serving this with theonas in the summer so let’s learn how to make it you’re going to start off by seasoning your shrimp with salt pepper garlic powder and some olive oil and then you’re going to melt down some unsalted butter you’re going to add in some onion and a ton of garlic we’re using so much garlic here and you’re are going to let that sweat before reducing down with some white wine you’re going to toss in your shrimp and you’re going to let it cook and then you’re going to add leche or table cream it’s similar to heavy cream but it’s a little different and it’s going to give it that authentic Latin flavor you’re going to toss in some salt and some pepper and then I love to garnish with some cilantro I serve this with tostones a little lime on the side and guys this is so tasty full recipe on my blog