In this full episode, Wendi Peters and her family join Gordon in the kitchen, while Janet Street-Porter delves into raising cows for veal.
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welcome to the f word here we go again the fword restaurant is open for business and we’ve got the best food on TV every dish something you can cook at home I believe every family should cook together so this year I’ve got families in my kitchen no swearing your mother’s hair yes you had salt in your I did [ __ ] not Sal you [ __ ] FW it in you’re you’ve got your delusional who’s that jig the 50 diners decided that food is up to scratch really if they don’t like it they don’t pay I haven’t started it to be honest because there was a hair in it let’s go I’m putting my neck on the line to get my hands on the world’s best ingredients that was a long [ __ ] Journey for sea urchins I challenged Janet Street pensioner to raise V cars for the fword restaurant there a lot of work to get a bloody Veil shop and watch out fat chefs I’m going to show the nation how to cook delicious food that won’t make you fat now breathe tonight Jerry hell limbers up for the recipe Cheng I’m Brea okay that’s going to give you energy give me a [ __ ] headache and there’s a surprise on the menu for Gavin and Stacy’s James [Applause] Gordon was here and was b c my mother and I C my dad I love my mother and I love my dad one all never had and the eward hereward my mother and CR my dad I love my mother and I love my dad want to have all never [Applause] [Music] [Applause] [ __ ] right right okay welcome Wendy nice to see you my darling how are you I’m fine nice to see welcome welcome nice the how are you good to see you Kenny K nice to see you right welcome so who’s the most talented Chef oh it’s between the three of us unfortunately Kenny on the end not brilliant clearly not professional chefs but what I’m expecting is 110% commitment so who is tonight’s family Brigade mom Judith has been cooking all her life and is a longsuffering mother to ballsy daughter Wendy who shot the fame of silla Battersby Brown in Coronation Street loudmouth daughter Lindsay who played lesbian bade Jaz in Shameless and joining them in the kitchen is Wendy’s husband Ken with three strong women to contend with it’s no wonder Ken is crapping himself but he should be nervous because tonight the family must cook a three course dinner for 50 hungry diners on the menu a starter of spinach and goat cheese sule spiced monk fish with a citrus vinegarette and Rose Water cream with pistachio and raisin biscuits right we ready yes okay good right anyone ever made a sou home yes yeah good what kind of SFL was it a crab one I crab actually M wasn’t at home crab sorry now add egg yolks to your flour and milk sleet base the secret behind the sleet is to make sure we got no lumps in there yeah eggs spinach and then your cheeses yeah yeah right egg whites in okay just before it comes out little bit of seasoning in there off so just a really nice sort of soft Peak stage half of it in now yeah spatula in and twist basically turning over okay molds you got to be careful not to get it on the side yeah that’s right otherwise it’s all going to go out like caked sort of grime on the side of a mold they’re not going to pay for that now why were you looking at Kenny when I said no [ __ ] all over the S side Kenny’s eyes aren’t brilliant F I can’t see your hand GL holy crap okay just slly tap down by banging it out any blocks of there disappeared good right Kenny Lindsay over there yeah Judith Wendy here yes y any questions oh right are we ready guys yes off we go on order four covers table eight four Soule four mfish four rose water Hello Kenny you in there I was there you’re in there okay good I can’t get the rest of the lumps out of this okay beat it beat it yeah is that okay now that’s fine AB fine on order two Cup Table 12 two Soule two monfish two rose water first four Sul should be in yes okay let’s go let’s go uh you must be very proud of them you know oh absolutely proud of them yes in terms of character I mean they’re both they’re both characters yeah both characters so Lindsay was the lesbian bade right the lesbian ones a slapper so what how you saying you said no no I was just going to ask for Mom because what it’s mother thank you one shelf top shelf and your shelf is on there yeah good girl that’s it table of six in now you in C for 4 years yes yeah do you feel like sill when you wake up in the morning cuz he working so hard shadow short skirt am all oh come on Kenny that looks really liquidy why is it so runny did you whip up the egg whites I did for ages that’s not going to rise is it not you got more chance than anti W Thomson winning a mission start that [ __ ] thing Rising trust me having you standing here like having Frank Spencer in the kitchen the only thing’s missing yeah is the ber right start again I’m going to get rid of go lovely would you pay for those Judith please go on quickly they look brilliant table 10 good evening Jes how are you good you good to see you yes thank you for coming good evening ladies welcome the whole the whole family how nice is that it’s lovely um can he cook at home yes yes I did home EG I did home economics it’s cool I did Christmas Day a Christmas day is the big one mom like my sush I go I go damn it Mom you taking Le out your book I go come here you I just like to present to be you now tonight you bought your family yeah really good to see you all but Lil a busy come on hold on a minute asking to ask I don’t this just a friend of mine she’s lovely she’s amazing gorgeous she not my girlfriend love the program yeah it’s terrific were you on the bed with him yes and on the show oh asking we talk about never been in bed with her why not cuz she won’t let me [Laughter] 30 minutes gone all we’ sent is three tables Kenny yes come on guys right let’s go 30ty miles what did I say Jesus Christ now we’re polishing molds yeah and the [ __ ] STL is in her hand Ken and it’s going down and it’s going down flat as a [ __ ] pancake come on Kenne in the bin yeah start again yeah listen ladies you’ve all got something out is the only one who’s got nothing out of the [ __ ] Kitchen come on Ken come on Ken come Kenny how did you Wendy meet how did you get together she was dancing around under an umbrella and I was sort of twirling around in a b in what in Hello Dolly in Hello Dolly were you gay before you met Mindy yes of course five come on come on okay Kenny please get a play out let’s go don’t don’t B them down gently plate salad salad salad go two one CLE the play go go go go go you got to take KY one hour four suls keny that was hard work yes get some water and clear down yes well done well done well done right ladies how are we nice to see you how was the sule didn’t really like it that didn’t really like it you’ve eaten it all did you lick that clean I was hungry you were hungry so sorry I didn’t like you start I hope you enjoy your man yes and if you don’t enjoy it don’t eat it okay ladies thank you [ __ ] nightmare now how was it stter fantastic what I loved about that was the the creaminess of the inside the crispness of the top and the lightness of the whole texture nice to see time results yes Lindsay how do you think you did out of 50 how many 25 25 I’d love to get 40 paying that’s very very ambitious I like that total number of guests paying tonight 36 out of 50 not bad yes not brilliant yeah not perfect however let’s get 50 out of 50 for the main course yes right next on the menu I Journey to the Bottom of the Sea to get my hands on the very best ingredients I’m [ __ ] myself yeah no we’re diving in there this right and the diners will enjoying the main course a delicious dish of spiced monk fish with Citrus vinegarette that is unless Kenny Burns the place down back St back Kenny [ __ ] me trust you welcome back to the time for the main course roast monkfish with the Citrus vinegarette monk fish tow this is the most amazing tasting fish five spice paprika salt pepper monkfish tail in roll hot pan olive oil in the color that now absolutely beautiful base ouch rest citrus vinegarette lemon apples shots season tablespoon of white wine vegar 3 tbsp of extra virgin olive oil [Music] tagon [Music] slice vinegar EDS can’t wait to [ __ ] eat it spice monk fish with Citrus vinegar it done let’s go how long should I wait now Chef for those potatoes they go in the oven put your potatoes in yes Kenny as those four go in four more on Judith yes your pan is still cold they’re going to be greasy potatoes it’s tring look D look let me show you it helps you turn the gas up sweet oh [ __ ] hell J you look sexy when you’re sweating yeah right there we go you okay you with me let’s go guys yes let’s go Lind yes very good nice color on asparagus yes nice and gently Kenny where’s your potatoes oh oh oh to careful stand back stand back stand back stand back stand back stand back stand back Kenny me trust you what happened you got to make sure it’s at least [ __ ] uh screwed on you know that H careful now it’s really hot and look at me look hold it there hold it there and lay it always lay away Kenny yes lay away from me so it doesn’t Splash you try not to set fire to my kitchen okay okay good right all tonight’s recipes on the website so there’s no excuse even if you are as [ __ ] as Kenny get on there and get cooking let’s go right believe we’re ready for the first table watch down so one slices and one sauces okay Judith I can’t do it all my darling yes on there and drizzle round let me show you the first one yeah yeah so a little bit there drizzle round nice absolutely beautiful good that’s very nice would you pay for those yes yeah good girl well done table 10 go right guys that’s 18 minutes from the first table yes yeah a time for the ultimate deep sea delicacy [Music] urchins I’m hoping one of my favorite foods in the world can be found here on Island’s stunning West Coast and what better way to see it that tip turn across the Atlantic on a sea plane on your way into the shore the delicacy I’m looking for lies somewhere beneath these Waters this is it the sea urchin it spines might make it look inedible but they hide a bright orange row that’s rich creamy and amazing to eat I’ve never gone diving for oin before and this must be the most exciting place in the world to do it the sea urchins are pretty much anywhere along the west coast the best chance of finding them is covering as much ground as possible and that means moving with a very fast rapid tide I must be [ __ ] mad I’ll be looking for urchins on a drift dive in a strong current that will enable me to search as many of their hideouts as possible it’s one of the fastest ways you can move underwater and Ronan Sweeney is the man making sure I don’t drown I’m [ __ ] myself yeah no we’re diving in this right absolutely I’ve never done a drift dive it sounds dangerous explain to me what it is please we’re going to allow the the volume of water as the tide is falling to suck us out we’re going to have a bit of a rummage see can we locate the urchins and see can we collect some down there is America I don’t want to go back there for now trust me yeah no so keep holding me no problem I’ll do my best I’ll look after you our best chance to find the urchins is to wait until first light when visibility will be at its peak that’s also when the rapid tide will be at its most powerful it’s 7:30 in the morning and that now is the outwood going tight it looks very turbulent very fast I’m going to be dropped in the middle of that the sea are at the bottom I just wish it didn’t look so [ __ ] cold in there the current is so strong here I’ll be catapulted along the 2 miles of coast in just 15 minutes even the seals are struggling to keep up it’s amazing how the boat’s struggling to get through like that absolutely yeah quite nerve-wracking you’re going to have a fantastic dive no I can’t wait we’re going to be on the edge with this one in 3 hours the fast moving tide will change direction and charge back Inland we could end up in the depths of the Atlantic the time to search this spot for sea urchins is now [Music] in parts we were moving so fast it was almost impossible to see anything on the seab [Music] beled the momentum is amazing you just pushed along at such a speed that it’s almost impossible to hold on to the bottom almost like you got a speed boat on your ass the drift dive enabled me to search a long stretch of the coastline but surprisingly we found nothing and the strong tide was starting to run out of steam if I was going to find this delicious delicacy at all my only option was to look elsewhere my final chance the Limestone at mcnish Point makes this Prime urchin territory or so I hoped you should have a fabulous di okay brilliant okay hopefully slightly [ __ ] slower [Music] I never thought for one second searchings would be so hard to find [Music] here we searched for hours and I was starting to run low on [Music] air then with just minutes left we found them I wasum bagging as many as I could get my hands on [Music] my God a long last that was a long [ __ ] Journey for sea urchins I’m absolutely Frozen father west coast of Island stunning sea urchin Jesus Christ that [ __ ] different I would have gone to billain gate sea urchins are rarely eaten here but sushi chef seya Nano comes from Japan where urchin Sushi is an expensive much prized dish which is eaten by the shedload SE good morning how are you very well local Japanese Chef now you’re going to be making some sushi yes yes with the urchins and some rice absolutely and some what you got there nor my take is on an Irish Breakfast cooking urchins with scrambled eggs but will the locals prefer it to say a traditional Sea uring Sushi little sing you know living on the seabed look at these babies hand dive open up the sea urchin what you doing with yours teaweed around Y and with a sea in on top I’ve just taken off the top from there you get the back of the teaspoon and just take them out so how did you cook the rice I cooked the rice in a Japanese style seasoned with the vinegar eggs into the pan tablespoon of creem fresh Touch of salt and pepper fresh CH and fresh the urchins right at the very end Sarah how are you doing very well great taste m wow beautiful huh beautiful nice scrambled eggs finished with fresh Co by away sushi with the sea chin beautiful isn’t it it’s a lot of flavor delicious the first time you EA sea chin yeah this amazing local delicacy was a big attraction in gway but which went down best sea or Sea Sushi scrambled eggs scrambled eggs do you like scrambled eggs like that the locals enjoyed both dishes but in the end my modern approach of virchs with scrambled egg came out on very nice very nice call one scrambled eggs yes E Sushi for breakfast no no come on we’ve only sent two tables each who’s doing what there I’m doing the next batch of potatoes asparagus for the next plate shf okay so why is anyone putting the asparagus potatoes on the plate well I slice but you’ll have to move that over there which way am I going left or right left holy [ __ ] come on guys come on come on come on put the tray down there’s no space there is [ __ ] space you make space there bang bang bang bang bang burn potato not good enough [ __ ] come on come onall right enjoy the food yes great now have favorite Chef don’t say don’t say n not not Nigella that’s just porn I catch dad watching about 2: in the morning dad’s watching he just such what expecting you around he’s all dad are you a big fan of agell oh yes I love her yeah yeah well she look she’s just my type of woman is you yes Jamie Oliver right he is the reason I started cooking he’s the reason I started no because it was all funky and trendy and he just slide down that banister I thought I want to do that I want to go down that banister I don’t even know what a pochini mushroom was at the time I wanted to cook with it you know I know that little [ __ ] can’t SL the banner anymore you know that no chance he break the staircase way down he hasn’t slid down I won’t be part of this bash because I love the man I’m at 15 next week you yeah filming Kitchen Nightmares oh how many more have we got to do gently not that many you got four tables left yes this one a little bit thicker put them on there really nicely stop please stop please stop you don’t say nothing until I say I want to see them yes let’s go right Lindsay yes chef are you happy with those I’m very happy Chef so you should be check in let’s go Judith yes is that right when you celebrated your 60th birthday you ran your first mini triath what’s harder that or this this let’s go guys last two tables yes are those in the OV they’re in the oven well done much Ken come on Kenny you can do it we’re nearly there we can get 50 out easily how long are those Funk fish in the oven now Ken potatoes are nearly ready I don’t know how long it takes okay hold on here’s the thing I only asked one table yes they’re doing a five you got a six I’ve got no you asked me for a five and a six 11 do you remember you yeah no we sent them that’s right no that was an old one no look what’s on the board Kenny don’t argue with Gordon shut it get on with it you can’t think that far there’s nothing in the oven at the moment oh yes there is yes there is yes there is yes there is yes can’t what’s in the oven fish is it Gordon sir okay good go 7 11 please come on guys Judith my done what’s it like having [ __ ] Frank Spencer as a sunin law he brilliant crap he is brilliant yeah bless go please go go go Jesus Christ well done Fant well done every one too many cooks oh my God y fantastic well done [ __ ] h k right how are we guys very good nice to see you you yeah very well indeed thank you who wasn’t happy with the main course me and my friend here tell me what you thought about it t um two of them were were fine I know you need a bit of texture I think that you know the monkfish but I think two of them were a little bit underdone and they were quite hard I don’t know why that was potatoes hard monk fish how did you find that um Lov um however I would liked a bit spicier a bit spicier what about the get how was that with a monkfish that was perfect here’s what bugs me yes all your mates are here yes they’ve all got shirts and ties on you’ve got one and you look like the sack of [ __ ] do me a favor don’t pay for it get yourself a new [ __ ] shirt yes gentlemen I hope you enjoy the dessert St for the [ __ ] sun bed it’s tender it’s tasty it’s really oh it’s ABS flavors really compliment really well okay results yes for main course here we go Jose okay right and here are the numbers uh Kenny how do you think we did quite well I think quite well Lind I’m going to be brave enough to say 45 45 yes I love the confidence of those eyes woohoo come on okay the number of diners yeah they willing to pay for the main course is come on oh damn [Applause] 4550 really well done yes hey seriously 45 out of 50 that’s not perfect but it is [ __ ] good well done let’s get 50 out of 50 yes okay for dessert yes I’m absolutely roasting hot that was manic but fun when you start off you kind of think oh yeah it’s fine I’ve got it under control there’s something other than it just when you go in where you got Gordon chanted table of six table of five five and six I want a five and six Kenny did you get that five and six yeah thinking about Kenny I don’t think Gordon’s that impressed with him um I don’t think we’ll be offering him a job next on the menu Jerry hell throws a weight around in the recipe challenge you are so bad Janet Street Porter settles into the good life and the Brigade cook a spectacular dessert rose water cream with pistachio and raisin biscuits welcome back to the f word now time for the part of the show where I take on a Sly guest and beat them at cooking their favorite dish what is it it’s Spanish meatballs my mother’s dish now are you ready are you ready I’ve Born Ready oh God so Joe’s doing a classic Spanish meatball from her mother’s recipe I’m going to do something very very simple um just a really nice meatball but just cooked in a light tomato sauce finished with um chili grated garlic and um caroled shalots I’m just going to start the sauce give me some history behind your dish mom’s Spanish my mother’s Spanish okay Spanish meatballs are kind of like a tradition in my household when I was a little girl she used to let me roll the meatballs yes and so I kind of wanted to do something that was a little bit special I think my mom’s really proud of this recipe so what’s in there right now there’s onions in there minc beef garlic we’re going to put some soy oh do you know what’s in there Cherry I love Cherry actually the other girls used to take the piss out of me foring cherry Jerry’s mixing her peasant food and I’m making some proper food bread crumbs uh milk that keeps it really nice and fluffy inside I’m using white clour really it’s kind of meat cake look I’m going to be so Gordon about it look no measurement why don’t you put it all in so I can win this is the fun bit go on ready going in chuts garlic and chili sweaty down so now I’m going to make roll them these are a little bit maybe a bit on the eggy side maybe I’ll put too much Cherry in was it good getting back together as a Spice Girls oh it was amazing I was making amends do you know what I mean I wanted to do things differently I felt a bit crap about walking out so I really wanted to show up and I knew that I probably won’t you know sing anymore so you’re not going to retire from singing now surely I don’t think I’m going to do it anymore really no I think I’m an Entertainer I like writing and creating anyway I never consider myself like you know like Mariah KY that’s or or Tina Turner that’s going to do it forever so in terms of being creative um the next big thing is the writing yes Eugene lavender why children’s stories you can think of the craziest thing yeah I love it really you get to play God once the tomato sauce is reduced down I’m going to finish it with green olives some fresh basil in our family at Christmas we have a competition who can eat the most meat balls seriously yeah how many bows at any one time have you had in your mouth oh stop don’t look at me like that no you are so bad I don’t mind get a bit in the should we cook first we’ll have a fight after okay yeah when you all started off um as a Spice Girls you living together who did they cooking everyone used to eat their own thing I remember Victoria eating lots of frosties serious and then melb would do a fry up I love those ironically Emma used to eat baby food no no you’ve had an emotional relationship with food you absolutely when I felt out of control I tried to control my body with you know instead I mean the hardest time is when you had a problem with Bia oh that was hideous and how did you get out of it I mean I mean you know what just by really being open and honest about it that’s amazing oh yours look beautiful oh my God that’s why I’m going to win I’m so glad you like the shape of my me balls really good you know what mine are made with love yeah now I’m going to get my meat balls in the pan color them and then finish cooking them in the sauce so in here now we got the shot the chili the garlic the white wine the Oregan the fresh b or the chopped tomatoes and finished with the green olives before we move on just one quick yoga position something I can learn okay let’s do it by the kitchen door right so if you’ve had a really long day you’re tired yeah do that oh I know what’s better God you’re wearing jeans I know what’s better lie down on the floor Jerry okay this is going to be called a plow just relax sorry I put food put your put your legs over your head that’s it relax that’s it okay that’s going to give you energy but breathe it’s giv me a [ __ ] headache breathe that hurt okay well done is that it that was it that’s seriously yeah there’s a shoulder standand is that normal for all the blood to rush to my car like that it’s good and then you get kind of bit an energy R it’s like caffeine Jesus Christ okay my S is siming away that smells very authentic delicious it’s Cherry no oh my God Jesus Christ Jo on fire bloody hell you was meant to do that no right both of mles have to simmer for 10 minutes each then we come back s the blind tasters joery loses simple as that how is it really good now the Mad Cow finally get some cares on her own for the last three series I’ve had all sorts of animals in my garden turkeys Anthony [ __ ] all over the snow oh no is pigs isn’t that delicious Lambs Daddy I’m not that hungry there have been times when it’s really driven me crazy and even a hairy hippie you shouldn’t feed them for 24 hours before Slaughter but this series we’re going even bigger Veil cares my Garden’s just not big enough so I’m getting help from a very different Beast she may be a bit long in the tooth but I’ve challenged Janet Street pensioner to become a mother she’ll raised two ve cares at a home in the Yorkshire Dales over the next 3 months I’m going to make the gobius Caren TV hanri her very own cars stop eating that and finish your lunch you stupid animal to provide delicious British bill for the fword restaurant but is Janet ready for motherhood we’re going to find out as she’s here to buy two sixe old cars well I can’t believe I’m doing this a woman who’s had four husbands no pets I can’t believe that I’m going to have to look after animals the best way to get Prime ve stock is at a cattle auction I’m not exactly uh genetically bred to care for things but first she’s got to decide which C she likes and how far she’s willing to stretch for them she’s going to need some help oh my God God you know I’ve never had any pets I once had two cats and I gave them away these are not pets they’re food well yes they are I’m not going to get emotionally attached to them the bottom line is dinner to me they all look exactly the same yeah they’re black they’re white they’re sniffing got big ears with yellow tags on how do I choose a good one if this was a group of men and you walked into the room which one would you choose to take home you wouldn’t want the shrinking little Violet in the corner but I’ve always liked um very weird men I have married and live with some extremely tall fat short old young you got to look something that will fill the jeans a hunky male a hunky male know you’re so sexy you’re looking for the basketball player a good strong Beast you know that you you slide your hand underneath and feel it oh do I have to come on the nether regions of the I’ve better feel God knows what bit I was feeling how much would you pay if I was i’ I’d be happy to go to £90 for that 9 quid you buy the best you end up with the best Janet’s always been full of ball but now’s a chance to show she can hold her own in auction 12 12 for the first time in a long time Janet might just be the youngest person in the room this clearly gives her a mental Edge over the other biders 12 125 125 125 69 7 7 12 125 128 128 30 132 132 13232 go you got it I got it you got it right that’s way more than you said I they take credit cards Janet’s brought her carves all she has to do now is to get them home you got to go a good 8ot yeah 5 foot don’t tell me I do it you could just have an inch what one inch stop wiing me up Joe yes I need a bit of help oh no that way this way no don’t my blood like bid for [Music] Freedom she might be a tough nut but Veil is a subject close to Janet’s heart I’ve campaigned against super markets excuse me not exactly Oxford Street is it I’ve been out on the streets trying to make people aware you eat ve no no no and still this fantastic meat is going to waste so I’m back on the war path [Music] again now Janet if they get past you at last it’s time for Janet to find out what being a farmers really like oh my God it’s so slippery there you go right come on there you go there you go right there we go that one is still trying to get [Music] out there you go right warm dry well bedded dra free good ventilation so in their terms is this five star accommodation that is that is absolutely five star accommodation there you are you’re in your new home Happ you when to get some food come here you come on come right do you want to put your head in there why don’t you just try it come on oh no ah stop gumming me Janet’s maternal instincts are already shining through let’s hope she can suppress them in 12 weeks time when it’s time to cut the Apron Strings at the abto what you want Janet Street farmer nice to see you my darling how are you hi hi I don’t smell a man do I no you don’t smell of um cow [ __ ] at all no you smell nice now how’s a good life it’s a bit of a poison chalice You’ give me actually Gordon thank you very much I have had four husbands no pets and now I’m having to deal with two carves no I’ve had the turkeys yes I’ve had the pigs the sh I thought it was your turn I thought they’re big they all the time serious I’m finding it quite a struggle I’m excited but I’m nervous about you having them I want only the best in the f word vers you know that you know how finck I am I know I’m encouraging them I’m good girl being very calm I’m not transferring my aggression to them because makes talking about transferring have you considered breastfeeding or are you feeding with a tee I’m feeding with a bucket Gordon good to see look after my B yes I will thank you done look after them okay understand what you’re doing yes sir 50 out of 50 yes right are we you ready yes let’s go you’re all right Ken you okay Kenny okay Judith yes thank you we starting to slice guys right time for dessert rose water cream with pesu biscuits filled with pistachio and [Music] raisins first thing cream whisk IC and sugar creeme fresh rose water one cap two caps mix that up just hanging on off little taste get your spoon curl on strawberries rose petals they’re just dipped in egg white sprinkled with sugar and allowed to dry overnight into the fridge to set biscuits crush your nuts bash pistachios nice raisins mix PPE butter cinnamon and then sprinkle generously Honey brown sugar cinnamon roll nice and tight chill slice butter icing sugar 10 minutes 200° absolutely beautiful rose water cream with raisins and pistachio biscuits done so we need 100 biscuits in yes Kenny yeah yours aren’t even cooked yet and they look like a pile of [ __ ] what you done I know H that roll looks too soft is it not worth persevering with biscuit that another I’ve got three trays now good well done Wendy make three trays in go girl come on Kenny get one in come on Kenny get one in guys be careful your biscuits yes if they start burning we’re going to start again they’re nice I can’t taste water okay put more in then they look like they’re ready though they ready get them out so here we go is it true you’re about to find of puppies are you mad we already got one dog want another isn’t Kenny enough holy he’s the one who looks after that’s rud just four and four after that is six taste taste taste spoon ready Kenny the lights are on but have you come home yet you want a spoon more how old are you uh 42 Christ almighty that’s amazing you see here’s the thing you’re actually older than Wendy and you look like Wendy’s toy boy I know how do you manage that it’s years of just smiling when you don’t need to six now see you’ve done too little smiling I’ve done two little smile thanks for the lecture you’ve done two little work go well done Kenny he’s back he’s back I can go have a lie down now next on the menu Jerry helwell gets her chops around my balls oh my God this is really good good luck has James Cordon bitten off more than even he can chew and the Brigade finds out if they’ve cut it in the F-word kitchen the number of din’s pain for dessert is on right welcome back to the F now time to about meatballs and then have blind Tas will taste and Jerry will lose ready I love this moment Jose please come back and put Jerry out of her misery good look at his oh my God this is really good good luck very nice there’s a lot of depth to that sauce to be fair slightly sweet peppers coming through I think with the one this one you get more of the meat coming through I can taste the Basel quite strongly in this one come on Jose I like it when you smile that means you bring in US good news yes well yes it was very close very close very very close very close put Jer out of misery who won the recipe challenge was Gordon yes yes yes yes yes yes girl power zero yeah Chef power 1 nil yes oh Jesus Christ I tell you what I really really want you to do now yes is get get the [ __ ] out of my kitchen get out GED it’s kind of a spring into summer pudding it’s really really tasty right good to see you now I’ve heard on the great vibe that you are a big fan of Chinese food I love Chinese I think it’s great I live above a Chinese how much you spend in there a month oh God some months nothing other months you know five six seven Grand so you love Chinese food yes I love it you think you know you’re Chinese food yes I’d like to think I’m a coniss are you aware of Chinese Delicacies I’ve heard of some of them now there’s tons of Chinese Delicacies that takeaways don’t even list we’re going to find out right now which is bigger yeah your belly or your bollocks are you ready yes love right you’re going blindfolded yes you got come it’s just the way wanted it oh come on I’m joking are you ready yes okay you all just gone I right the oldest joke ever take it [Applause] off well I can see his mom going his mom going we can’t just in case just in case the first thing is an amazing Chinese delicacy that they actually believe help to reduce wrinkles now okay open your mouth okay yeah and off you go what is that oh a m what it’s not a mess I wouldn’t do that to you roll your tongue around the toenails that yeah is a beautiful poached chicken’s [Laughter] feet don’t you like that what worries me is that that’s number one these things normally go from bad to worse back down come on okay yes now the Chinese strongly believe you this delicacy if you eat lots of them you’ll have a very harmonious marriage this is extraordinary yes now say and she goes what do you think it is have a little guess I don’t know like a cat’s b a d tongue oh wow James look at them aren’t they delicious really right the next one yes yeah now this a this has been specially marinated yeah okay okay it takes months to prepare right open wise stinks me open wise open wise and take it off that is the most disgusting thing it’s commented tofu I mean to own horrible well done yeah one final thing yes here we go now this is a special delicacy that’s reserved for a special Chinese banquet only the guest of honor gets this one you get the ultimate pleasure the eyeball yeah hold on come on now you are so close come on come on get in there come on it’s only an eyeball it’s an eyeball round and back they eat them [Applause] of oh my [Applause] God wo oh well that’s disgusting well done how do they do that that’s well done thank you well done well done well done well done oh Mance right time for results yes for dessert right Jose how do you think you’ve done thank you I think we did really well you think we did really well I’d love to say more than 45 but I’m going to say 43 43 okay I can tell you the number of diners paying for dessert is [Applause] 48 that is huge [Applause] yes welcome back K excellent the two that decided not to play for the they believe to be uh to Bland Bland yeah hold on a minute 48 it two people didn’t kick the [ __ ] out yeah well done 36 out of 50 for your starter 45 out of 50 for your main and an amazing 48 out of 50 for dessert we get well done [Music] [Applause] done well done well done Kenny [Applause] now thanks for watching if you want to eat here visit the F website see you next week don’t be late for your table next week I Kickstart my campaign to show the British public how to cook delicious food that won’t make you fat I’m on a mission to get the nation’s waistline in check by proving that healthy food can be tasty food my fight starts with binge eating boxer Ricky faton [ __ ] has motherhood finally tipped the Mad Cow over the edge haven’t you ever done carry over okay and the guru Murthy family turned my kitchen into a war zone [ __ ] medic please I’m feeling absolutely elated uh what a wonderful experience I don’t think we were expecting to do as well as we did H sorry kind think now can we start that again I mean what a great thing to have done and I think we did absolutely brilliantly as a team I think we did really really well and we all pulled together no better h [Music] guys oh come on guys not funny anymore yeah Mom