In this full episode of The F Word, Krishnan Guru-Murthy and his family tackle a cooking challenge, Janet Street-Porter adapts to her new cows, Gordon steps into the ring with Ricky Hatton, and Kate Garraway goes head-to-head with Gordon in a bread pudding showdown.
❗️Subscribe and join Gordon Ramsay on his unforgettable experiences!
https://www.youtube.com/channel/UCiZ9jB1O8Aof6P2F9aRNJLg?sub_confirmation=1
Welcome to The F Word’s official channel – your ultimate culinary escape with the one and only Gordon Ramsay! Get ready to dive into the heart of The F Word (also known as Gordon Ramsay’s F Word), an electrifying show packed with mouthwatering recipes, behind-the-scenes food magic, and the hottest celebrity food trends.
____________________________________________
📌 Follow The F Word on Facebook:
https://www.facebook.com/pages/The-F-…
📌 To find out more about Gordon Ramsay visit:
http://www.gordonramsay.com
📌 Gordon Ramsay on Facebook:
http://www.facebook.com/Gordonramsay01
#TheFWord #GordonRamsay #Food #Cooking #CelebrityChefs
welcome to the f I hope you’re hungry this year I’ve got a different family in my kitchen each week all competing to be the best family Brigade of the series Kenny don’t argue with Gordon shut it get on with it big is you a [ __ ] thank [ __ ] I’m been around your house for dinner this week Christian Guru Murthy and his family turned my kitchen into a war zone medic please no swear your mother’s ha yes [ __ ] me as usual they’ll be cooking for 50 diners if the diners don’t like the food they don’t pay on the menu tonight wild rabbit risoto herb studded rump of lamb and zagone with peach P plus my fight to get the nation eating healthily starts with binge eating boxer Ricky hon let’s get ready to R Jesus Christ Kate gay struggles to hold her drink haven’t done anything like this fresh and there mother had finally tipped the Mad Cow over the edge haven’t you ever done Koke was here and the was bad C my mother and I cat my dad I love my mother and I love my dad to have all never had and the F here the C my mother and I C my dad I love my mother and I love my dad want to have all never [Music] [Applause] right guys Mrs gy how are you hello welcome welcome welcome Lisa how are you very well thank you how are you good to see you guys how you feeling nervous as hell now who is the most talented Chef who is it mom she’s the only one who knows what she’s doing meet tonight’s family Brigade The Guru murthy’s Mrs Guru Murthy loves cooking all almost as much as she adors her competitive Sons political speech writer Ravi and news anchor man chrisan joining them in the kitchen is Christian’s Aussie wife Lisa at home she does most of the cooking these mummies boys have got to get their ass into gear if they’re going to cook a three course dinner for 50 people all right tonight’s about perfection behind you there’s 50 customers the objective across the evening to make sure that every customer pays for all the starters all the Ms and all the desserts RAB what’s the menu uh rabbit is that it rabbit give me a little bit more than that uh rabbit risotto it’s wild rabbit wild rabbit rotto yeah holy crap sorry I tried to say [ __ ] that but it wouldn’t come out now no swearing your mother’s here yes the rabbits um they’ve been poached gently as you know it’s a very lean meat okay we’re going to start off by sweating off the chelot and the garlic yeah in now the secret here is to sweat them off with no color rice in now you can see these little bits of white grain in the the center that’s alente and then we add our hot chicken stock one L at a time the secret is not to flood the risotto if you boil it it starts to lose its creaminess you see the texture now see yeah yeah we’re going to start seasoning uh the risotto yeah lightly with a little bit of palms and cheese little bit of par in there now that starts to darken the risotto while garlic be very careful with this stuff very very strong Rabb it in all butter then our crem fresh little bit of lemon and watch as we start to sort of work the risoto but this really nice creamy texture I’m just looking to finish it off now I don’t want it too wet but look it’s just coating yeah just looks great on and then just a nice little drizzle of olive oil cook with passion they’re going to love it they’re going to pay for it yeah cook without it they’ll be walking out right off we go gury Brigade yes unorder four C table 10 four rato four lamb four Savon four each four four two [ __ ] me how we take any six lamb six saon chef chef Mrs gy S yes chef thank you right keep your pan on the stove fish that way it will cook now if you push down on it too heavily yeah it bruises yeah like that keep itce and gar yeah you’re doing six Chris you got five RAB you got four yeah parley and garlic is chopped for both of you behind here yes good good good good I need watch yeah fine [ __ ] it you right that’s fine fine [ __ ] we got a um you know how you did it no you moved back and knocked him did I do that don’t worry don’t worry you Ramsey open up Robie no that’s not what you do when you’re tasty what you don’t put did you put it back in you don’t put it back shh ravie no double dipping yes yeah listen to you mother yeah pay some respect try and keep it in the pan please yes how do you two meet uh we met three friends at a dinner party the offici story yes yeah was it Love at First Sight uh yeah it was it was lost at first size it was lost at first size yeah that looks really nice uh Christian yeah Ravi really nice check your plates good very nice right Ravi would you pay for that uh yeah yeah so would I let’s go yes of course you would T three for Rosato absolutely delicious they’re not that hot stop acting like a queen [Music] move right genes reporter is rearing V cars for the fword r I’ve told I want them tender and sweet just like her it’s another glorious day in the Yorkshire Dales mature mother Janet Street pensioner has pulled out the stops in her mission to raise two V cars for my F-word restaurant off you stupid animal that was really intelligent wasn’t it she’s even got her hands on a new 4×4 to help her up to the barn a third of a mile away no Janet’s discovering how hard it is to raise a young family Christ what is that I’m sorry you’ve got the trucks all they do is poo each day the cares get through 20 L of milk there you go delicious slimy milk powder Janet’s been reading up on how to look after her little ones one two three four yeah that works really good there any trouble I can hear you she needs all the help she can get I’m going to have to make this meat taste as good as possible otherwise I’ll never hear the end of it from Golden God people do some weird things with animals every farmer worthy salt has a trick to produce the best meat each massage takes 20 minutes massage with oil I’m off to Worcester to meet a guy who actually massages his cattle claims that it produces better meat Craig I’m not entirely convinced that meat this massage tastes better Craig is RAR relaxed animals from swimming pigs oh my word who just thought that pigs could swim to massage bulls for over 14 years one of his specialities is Kobe style beef which is massaged daily sometimes with a dietary supplement of beer use an electric massager it helps to distribute the fat throughout the muscle so you’re saying that Janet get in there and massage them and it’s going to make a difference I think so yeah it’s going to taste better right but I get [Music] massaging holy cow with technique like that no wonder she got through four husbands how will the CES cope when she tries it out on them we’ll find out later working up the speed Christian yeah right clean the place now check what happened touch the pan touch the pan yes ping hard get under water Lisa yes that’s embarrassing he covers walls and he can’t even hold a pan properly he’s burnt himself huh quick come on very good very good now look at me easy clear your ship down two more now Mrs gury it’s because you don’t let them in the kitchen they’re all burning and cutting themselves yes you’ve got to move over and let them in right let’s go Christian are you giving me the finger mind last table yes table 12 yes we may be one man down but we can get through this yeah car Mr gy Good go last two well done well done you were [ __ ] okay clear down get ready for the main yes good evening how are we how was the rotto very good in trouble um eatting rabbit before um no good and we do have a pet rabbit not after tomorrow trust me it’s food in the garden um no it lives in the flat now I’m slightly confused um your rabbit is it the vibrating rabbit or the I’ve enjoy your main course as much enjoy your rabbit yes uh the rabbit resulta was fantastic actually big expion of flavors lovely and fresh you can taste the garlic taste the herbs um if anything there’s a bit too much lemon perhaps okay right now for the most exciting part yes the results okay Ravi go how many out of 50 are going to pay 45 40 confident yeah I mean seriously seriously [ __ ] confident yeah mind you he was out the kitchen for 3/4s of it so there is hope yes the results are out of 50 46 out of 50 yes that is great yes well done seriously well done let’s go play out welcome back to the f word time for the make course herb roasted rump of lamb for me personally one of my all-time favorite Cuts delicious score and this nice through anchovies Rosemary garlic stuff in salt pepper hot pan olive oil what we’re going to do now is color the lamb olive oil Rosemary and chovies hot oven 12 minutes bang absolutely beautiful rest vinegarette balmac vinegar Rosemary mustard olive oil lemon Civ carve that is amazing herb studied Lamb with warm vinegarette done more generous one more in there please R quick once we got color on there into the oven yes right Le you tell me what’s wrong with that pan about the noise not enough there you go start that again get that pan really hot otherwise you’re going to boil the meat yeah right come on guys we can do this how’s the lamb supposed to end up cooked the lamb or pink pink we’re not doing mediums and well done we’re going to do pink yeah first table’s been in for 12 minutes now yep it’s got to rest don’t forget yes Christian you’re all right you look a bit knacked a long service is longer than 30 minute News Bulletin you know that 50 minutes so good to see you doing a [ __ ] full day work rabit think lamb lamb lamb lamb that second pan should be ready to come out excuse me no stop this is the first one please really important if we get that wrong the whole temperature yeah is going to go right guys we’re ready to play up our first dish now yes yeah yes Che let’s go Ravi I hope you think about your lamb in the oven yeah you’re not over cooking it yes good right alln recipes on the website so log on and get in the kitchen right who’s doing the sauce no no no no no never lift if they come out the oven show me under cold water [ __ ] hell don’t lift these pans up Ravi I thought you’d learn from your Big Brother’s mistake medic please and Mr gy they look beautiful yes really nice yeah well done let’s go go table eight thanks very much come on Christian [ __ ] me now you’re in the same position that rafy was in earlier with the starters yeah we one man down yes yep let’s go right this year I’m going to prove once and for all that healthy food can be delicious food tonight I’m kickstarting my campaign with a world class athlete who should know better this is the poster boy for bad eating Ricky Hatton otherwise known as Ricky faton he may be a world champion athlete but his yo-yo dieting is legendary Ricky Pal’s on an average of 2 and a half Stone after a fight incredibly in 2004 he lost a total of 12 Stones the equivalent of his own body weight you know from going to excesses with eating to his body becoming you know a a fighting machine really but when he’s not boxing he’s binging he does love um his Chinese likes the spare ribs it is worrying what the yo-yo dieting is actually doing to his body I’ve come to Ricky’s local cap the butty box to see what one of the world’s best boxers eats when he’s not training God help us now this is a local hangout right it certainly is yeah this is where Ricky Aton disappears and Ricky faton you know comes into show Ricky faton where did that come from the Press you nickname me Ricky faton and they said oh he’s too out of shape he’s not going to get fit in time and all this and all I’ve done is is kept proving them wrong do you indulge in the kind of sort of what it’s like fast food junk As a treat is a treat I mean when you do a 14 weeks training camp your menu is like the same thing every day it’s your protein shakes you know it’s your green veg you start it and you can’t wait to finish it I wish I could find the app Medium as far as me eating up two of us let’s get ready to rumble let’s get ready to rumble Jesus Christ almighty does that come with a hot bypass like most people Ricky Associates healthy food with boring food I’m going to prove to him that he can eat healthy all the time and it can be just as much of a treat as a fry up or a takeaway to help Ricky eat better first I need to understand how hard he actually [Music] trains unbelievable rounded make sure we stra that [ __ ] on tight but don’t [ __ ] miss hey I got work tomorrow [Laughter] I’m done G that’s where every Chef that’s ever been on your program Jesus Christ I feel sick um it’s great now I’ve seen his world time for me to get my own [Music] back I’m cooking a dish that’s incredibly low in fat but still bursting with flavor right when was the last time we in the kitchen well last night I didn’t bull [ __ ] now you worked in the kitchen to be honest I’ve never really worked in the kitchen skinless chicken high in protein low in fat this soyan rice wine marinade will make it beautifully tender and full of flavor tou of salt and pepper 10 minutes in there absolutely fine okay whil I respect you’re in training but you can to make it a lot more flavorsome as well yeah yeah I used to be a fat Chef y just under 18 Stone bring some chicken stock up to the boil combo seaweed adds flavor and it’s rich in iron too a little bit of Ginger Ginger adds a spicy kick and it’s great for digestion and circulation nice and thin the thinner the quicker it infuses hey thank [ __ ] you’re quick in the gym see I knew to get my own back hey 50,000 people shouting yeah jering for who do you listen to who can you hear in there my mom really and I think just basically down to the fact that my mom shouts some of the most diabolical things you’ve ever heard in your life be careful forgot about that you know be care that’s going to make a big difference yeah it’s in M shitake mushrooms shitake mushrooms crap name delicious flavor into the stock as well like sesame seeds toast them Chicken in add miso paste for extra body bucke noodles they’re full of fiber and quick to cook right spring onions add some coriander and serve so spring onions into the [Music] noodles fantastic everything you need from an energy sauce as well the noodles and Rick has been in the kitchen longer than 5 minutes [Laughter] daddy made that you know that delicious tasty very nice tasty yeah next time get him in the kitchen he knows how to do it quite easy and you know you’ve got it now you’ve got it and I won’t mention a word to the family about the ginger yeah caring peing land Ved yes where’s your old pan for the sauce you threw away I can get a bag oh for God’s sake uh rafy why you put mustard with the carrots what are you oh my goodness oh we’re losing it come on everybody OU hey guys he guys seriously concentrate come on rafy ah [ __ ] sorry what are you doing [ __ ] hell ra sorry come on let’s go right we got 1 2 3 4 five six tables to go yes yes R where’s your plates no one’s thinking ahead come on guys your brothers come on come on come on come on communicate right now off there okay Mr Ry lamb is cooked beautifully yes I’ll I’ll do the honey I’ll do the honey I’ll do the honey yeah onto the hot plate right guys while you both putting carrots on the plate hey guys put the pan down let him do it rabby come on why have you guys stop talking to each other space we haven’t got any space well make space you’re standing there like a shelf super come on come on come on come on T 11 yes good don’t worry crushing them on Serv Please Mr gy the pl please keep going go go go go go oh my God oh my God tough tough really hard going but the real star of this kitchen so far is Mrs G unbeliev right now more Janet has she finally lost her [ __ ] marbles janry pension is facing up to Motherhood every every day come rain or shine she needs to bring fresh straw and feed up to the Cales Janet’s trip to massage farmer Craig balls has given her a few ideas and now she’s learned that some people even play music to relax their livestock massage time I got some music you may or may not like it [Music] [Music] okay oh no he is Ping all it’s all that’s happened is the massage was sh brought on an attack of the ships now there’s a surprise clearly they weren’t ready for that but are they ready for this [Music] [Applause] will Jenna’s efforts at relaxing my calves pay off with great tasting meat we’ll find out in two months time you’re getting the full Greatest Hits next time you [ __ ] miserable bastards there now a too sharp so you’re stabbing me now Jesus I’m breaking down the lumps in your back it’s not lumps you’re tense you know t no it’s solid if you were a ve C and I slaughtered you now you’re full of adrenaline and you taste abs absolutely horrible right so how are my babies they are fine they gr they’re fine now I had a bit of a hiccup what happened got to be honest with you you took one to bed well no I didn’t my sex life isn’t that [ __ ] desperate Gordon one i’ got pneumonia called the vet out and he had to give him antibiotics he’s okay now he could have died yeah so it was a bit heartbreaking you know it’s quite common though isn’t it CS isn’t it to catch pneumonia yeah he’s fine now he’s he’s smaller an Elon yeah I knowon they are called David and Elon and why did he call them that because I got a phone call two summers ago from Elon John to tell me he just taken delivery of a brand new puppy oh nice an alation and it was very very noisy and irritating so he called it Janet and he h the phone out and all I could hear was that’s weird what a bizarre name last thing I say in bed every night please God make David and Elon healthy relaxed and gorgeous meat for Uncle Gordon I’m glad to hear it Janet thank you is a how are we yeah nice to see you yes welcome right how was your lamb the meat itself was a really lovely bit of meat and I just think it was ruined because it was too salty the peas and the beans were quite salty as well oh really everything Sal don’t eat we don’t add salt at home so that may be more there you go beans were like so everything in your life is Bland enjoy dessert there’s definitely no salt in there yes good to see yes thanks very much the vegetables were really well done the carrots with honey were lovely um but the lamb was overcooked and quite dry which really sport it for me really right Christian yes is that the hardest you ever work that is the hardest thing I’ve ever done probably harder than sitting behind her desk and read the news welcome yeah yeah yeah right how well do you think you’ve done I don’t think we’ve done well at all I don’t think it’s good but here’s the thing both of you started arguing you know Big Brother syndrome little brother syndrome why have you got that competitive streak in amongst you cuz I’m better than him and I’m more successful you showed the boys up hands down surprise yeah J oh come on oh 18 out of 50 oh my so you people are quite new that is [ __ ] with a capital S yeah 18 out of 50 not good enough for desserts let’s get 50 out of 50 yeah let’s go that was so full on that is the most full-on cooking I have ever done I think I did quite well and Lisa did very well I think the boys were a little unable to cope with the speed of doing things that was absolutely awful I hat it every minute but and I was about to punch chrishan by the end of it mom and my wife are still getting on ridiculously well and me and my brother are bickering away uh blaming each other right welcome back to the f word now time for the recipe Challenge and tonight’s Contender is Kate gway she’s been up since 2:30 this morning so hopefully she’s going to nod off and then lose the challenge are you ready I am what are you doing I’m doing bread and butter pudding which I think is a bit of a cough out cu it’s not actually that hard I’ve heard Madam yes that you’re a very talented cook and this this is your best dish by Miles you’re such a little mink that’s oh I cook a lot I cook all the time I lure Men by cooking but my husand says I did it on false principles cuz I used to cook him all the time we’re dating and I don’t really bother now so much cuz you know I just cook for my daughter now crust off for me otherwise I think it doesn’t go all squishy okay and using brown bread I think Brown Bread’s quite good Kate’s making a classic bread but putting out brown bread um I’m going to do something with leftover pan of chocolate cut them into sort of four or five little slices and then just a quick butter on one side you’re really quick uh I’m a oh where’s the recipe from Mom Mom Mom very much Mom and my grandma as well actually they’ve all done itess I’m now buttering the bread really badly it now looks like a bit of a bit of a sort of overwashed nicker down here to be honest it’s so nice to see you looking So Glamorous with a butcher apron over that wonderful dress you look great thank you now it’s rather sort of asymmetrical it’s a little bit off center you’ve got one in one out it over it’s really pull it over this is what it’s like this is actually a symetrical top not the top the apron my darling Oh the apron ay that’s better right po now they’re both back in have you seriously been up since 2:30 this morning I have that’s when I get up yeah I know it’s horribly early isn’t it do you wake up Derek that time in the morning or would you just get up try not to cuz he gets really angry he’s a bit like you wake him up in the morning are you seriously embarrassed being married to a man with the name of Derek it’s funny but then when you get to know him it sort of Suits him really it’s kind of just do you have to sleep in a separate bed no we’re still we’re still Clinging On to uh the same bed how’s the sex life 2:30 in the morning there’s not a lot the other day Derek was saying there’s not a lot at that time why am I talking to you about this I don’t want to talk about that fascinated you don’t want to marry a morning person that way if you’re getting up at half two cuz there’s not a lot of opportunity and you don’t want to talk or do anything let be romantic at that morning do you so what time is a good time for sex I always kind of watch it I’d look at my I look at my watch now and that would be quite good but right okay listen let me just B you’re distracting me with your that’s the whole idea now I’m using a really nice apricot jam I’m going to put my apricot jam at the bottom and on top apricot yeah what are you using I’m using my mom’s orange marmalade it’s really strong ah did Mom make it seriously she did make it honestly yes she did I’m going to lie a little layer on the bottom who you on the Ser with this morning who are you with uh Mr Andrew Castle Andrew bless him do you prefer uh being with Andrew or or Ben I like them both really yeah yeah and is it true that you and Fiona don’t get on anymore what you mean that’s such nonsense that we’ve always got on I’m put a little bit of cinnamon in my custard as well I know I have cinnamon in mine actually people love the idea of a big cat fight between girls I often used to say that we used to like mud wrestle or something in the morning seriously well we should do shouldn’t we cuz people would love it I would watch that so I get up at 2:30 in the morning it’ be great wouldn’t it oh look you’re just coming around to distract me even more that is looking [ __ ] great for me bad isn’t it J bad isn’t it no don’t don’t let me stop you something I’m feeling confident honestly so you putting the figs in between I’m going to put a bit of figs and a bit of dried fruit in between and then a bit of sugar I’ve made a really nice cinnamon vanilla custard here at the bottom of my tray cinnamon brown sugar and golden raisins I don’t want I’m going on top because I don’t want them burnt and the idea now is putting half of my Custard in and soaking it through the pan of choca and then from there spreading some really nice apricot jam on the bottom that stops IT from drying out and keeps the bread and butter pudding nice and moist I’m going to pour this over now it’s got eggs mixed up about four but I I’m terrible for not measuring so I think it looks like it should be about full for the size of this dish extra thick cream that’s it oh my God that’s so lumpy Jesus Christ Al Mighty honestly it looks like something [ __ ] a gmgb sou canteen holy crap even the cap drivers don’t eat that [ __ ] it’s all about the tasting it’s all about the tasting it’s not a beauty competition back over again it’s gone all SC no the side this time side there have you got one bigger than the other gravity is put to other side oh my God I do agree egg mayonnaise on toast with your mom’s marmalade I’m so sorry I’m going to finish my with a little touch of Dem sugar on top and then a little bit of cinnamon yes right just on top oh dear I’m so sorry Mom would you like to go on the top or the bottom I want to go on top okay right get in there quick now they broke over in the oven for 10 to 15 minutes to cook K has a quick nap I’m going to wake her up and tell her she’s lost now it’s time for dessert it’s a balone with peach puree slice hot pan water vanilla sugar Blitz chill creeme fresh whisk Basel into the fridge to firm up sagoni egg yolks sugar water Peach snaps whisk beet over boiling [Music] water chocolate and finish with a delicious long deat and there sex on a stem sagon with peach puree done here’s the thing yeah great start [ __ ] middle a high ending yeah okay you’re going to work with Mom we’re going to have husband and wife today so no more Ro yes okay right start getting your glasses organized Christian trying to keep it in the bowl yes scra need another burn cuz I’m not quite burnt enough today I think if we get out of alive we’ll be doing well come on guys let me show me okay we’ll take over from your wife then come on don’t stand there and watch her basine Lee yes so talk to Lisa who’s putting the SE on who’s going to put the pure in yeah can I put the pure in um come on come on put you do the um Christian you look like you got a little bit dazed come on has your gone down that was a decision moment yeah no no Come On You’ got to be much more delicate with that R you tur your mother off yeah huh you’re a brave man I don’t think she’ll take her trust me you should leave that here on the table Mrs G you tell him Rie behave yourself right I’ve shown you how to cook rabbits here’s how to catch [Music] them I’m with my son jack and we’re on our first ever hunt for wild rabbits right ready rabbit is a fantastic wild British game farmers can consider them pest but to me they’re a highlight on any menu I’m hoping today Jack will get to learn how to kill and gut his first Bugs Bunny which will cook together for him and his mates after football practice if we’re quiet enough we might see some of the rabbits pop out the holes we’re going to use the Ultimate Weapon one that’s been used to catch rabbits for centuries ferrets ferrets do move quite quickly underground obviously they’re they’re the kings of underground that’s what they’re designed for yeah if you don’t want to keep them in a box Jack they say a long time us to keep their ferrets down their trousers so you fancy trying that no I wouldn’t you they got very sharp teeth veteran ferrors Ben and guy have found a large rabbit warrant and have been at hard at work so we’ve covered nearly what uh probably 20 holes here 20 holes wow so they come out through the net and then we’ll pick it up as quick as you can hold it by its back legs and just snap the head back and you’ll feel the neck break o ready yeah don’t tell Mommy okay now to business we’ve put night vision cameras in the burrow and attached a mini camera to the feret feret cam Jack the other one’s going in now no watch watch see the fet scares the rabbit to the surface and into the Nets at least that’s the plan but bunnies are fast little buggers and they’re hard to catch there’s got to be a rabbit somewhere down there there should be she just got to find them at last a rabbit inside we thought we covered all the holes but they’ve got emergency exits at the ready [ __ ] stop swearing I can’t help but swear sh I’m telling them oh [Music] [ __ ] oh yes yes ready that’s it that’s it done Jack’s proved he can hunt with the best of them well done looks horrible but how’s he got the guts for this make a little cut with a sharp knife up the top CU all we don’t want to do is cut the guts open get your hands in there you pull it out like that you any of that and so the only thing left in there is a meat kidneys liver yeah stink what you mean it stinks it’s delicious you little bugger right your turn here we go roll up your sleev good boy G good boy that’s it nice straight in there exell there you go hey you’ve now got it a rabbit caught one now let’s go and eat one shall we yeah let’s go EXC back home it’s almost time for Jack’s friends to come over for football practice to be followed by a meal of his first rabbit he’s ever cooked first we’re poaching a rabbit in chicken stock seasoned with garlic and rosemary who’s this little fell my old friend where’s the head there good that there okay is it shoulder yeah here yeah okay here that’s here here the muscle in here that’s how we took all the things out yeah there’s guts but look in here pop that out smell what’s that that is his that’s his kidney oh [Music] yeah oh this can you eat we can eat everything you can turn the Pepper please I’ll put the salt we’re just going to rub and little bit of olive oil on there and then J what we do now is just look rub that through there gy flavors like rabbit go great in a rou whilst the rabbit poaches we’re making ours with petta carrots mushrooms and corett add a few lers of stock from the poaching rabbit and just enough time for a kick [Music] around it crossed the line referee come on Luke hold on a minute [Music] oh Jack let’s finish the rabbit off that has poached now look at that little taste I can’t stop eating it the poach rabbit just falls off the bone perfect for shredding into the ru it’s fit for any footballer nice okay guys let’s go rabbit’s ready right who’s hungry me that smells delicious nice mhm lovely who likes some more me lovely and has that a ever gone down in the middle of her life oh load of T Ser goes down every other day and what you what’ you do return to your noes you know to be honest I’ve been doing it so long that nothing about the news phases me anymore it’s probably a bit like you in the kitchen cuz if you know what has happened in the world and you know what you got to tell people then you just tell them Christian you Faz me in the kitchen yeah yes yeah you got a whisk gra you got a move big boy boy yes who’s your favorite cook you are what about your mother [ __ ] what do your mom think about that my M my my mom’s Curry is my favorite food you want my favorite sh I want the recipe for that you know that what does Lea think that you you prefer your mother and my food to hers I think I think Lisa has no Pride on that’s fine right that’s fine 11 come on R whip whip whip whip whip good bisy in leas yes good good pass it over and chocolate on top please yeah chocolate biscuit yeah chocolate chocolate chocolate oh the two brothers are back together this one’s going in his [Laughter] face look look that is a family affair Well Done Quick last table yes absolutely pry why did you work that fast with the main course it was cuz it was him cuz it her good so nice to see you happy yes now it’s over okay great get some water [Applause] yes Z was unbelievable Absol the texture was amazing Ur by the basil but it feels very light but actually very indulgent I thought the combination of both basil and Peach was really unique and something I’ve never tried before now time for the recipe challenge results and gmtv’s Kate gay to l o s e feeling confident never going to happen yeah look I don’t think we even need to have a debate we don’t even need to taste it it’s clear a clear winner which is the best bit which is the best bit that bit under there if you be on this challenge is going to ruin my [ __ ] night okay right Jose obviously come back with the right result yes H little oh it sounds it’s quite crunchy isn’t it definitely cinnamon if it turned up looking like that on my plate in a restaurant I don’t think I’d be very chocolate just seems in clumps it’s very crunchy it it’s still Prett soft look it’s a bit to me like scrambled egg it’s a lot I’d say fluffier than the darker one I think the fruit in there play right Jose so how did it go 5 n what was it well I have to say they lied both come on who was it I have to say golden one oh yes yes yes yes excellent yours golden very much the chocolate flavor and the sweetness but they did like the the fruit and Kate’s one as well what was the score 41 sorry okay we got one that’s not bad you know that it’s not that good it’s not that bad yes don’t worry I’ve got a really nice present that’s just me it’s a lovely picture of Fiona bedtime yes [ __ ] off back sofa good to see well done my darling 41 oh my God welcome back to the FW time to find out what the diners thought of the zagon right how was the dessert I enjoyed it personally I thought the bazer couldn’t be it could have been cut better was what do you like Cho finally I think it would have been nice um it’s quite sloppily if it’s that long it gets caught in your teeth and it’s it’s so [ __ ] chew it one day you won’t have teeth who let him in holy ma hi Kat hello how are you enjoying the food lovely food thank you very much um you’re not drinking wine tonight yeah no I’m not I don’t really drink wine no I don’t like the taste of it that much I don’t know a lot about it but I know a lot about ler right so I tend to stick to that and I get don’t hangovers youra this one’s really nice actually yeah it’s very nice one of your favorites you clearly love youra yes yeah I’m going to put you to the test to see how much you know about it all right now I don’t want you piss okay okay so small sips yes all right Jose try these and tell me which one you prefer okay what you think that one is lger is it honestly they’re both lger try the other one well I like that one so number two yes the one you prefer yes is the Asda one of the cheapest loggers in the country what’s nothing wrong with that 23 p a can I may be cheap but I’m fun the one you didn’t like is the world’s most expensive ler carlburg yovic vintage number one they only ever made 600 bottles of these that’s just nonsense 204 [ __ ] pound glass sorry okay next right the humiliation ever end which one of these two do you prefer well that’s fine yes I wouldn’t send that back no I thought I was going to taste off cppy I think I pick number one yeah the one that you prefer champagne ler one of the refined glasses of ler just you think nice I’m a bit of an old slapper CH I come out fast the one you didn’t like yeah Mama Pizza beer yeah it’s disgusting yeah tomato oregano basil why would anybody bother oregano and you don’t need to do don’t M eat the pizza with the ler don’t put it in it it’s silly P it back at the end only one more thing to go every true lger lover in the country in fact in the world should know how to do this stand up this is y yes it holds about 1.7 L now this man is an expert right yes he loves drinking beer as you can see guy give us a quick demonstration with the twirling and exactly the important thing is to actually twist the glass and he got tubed it’s not coming out the back there is know really important at this point to start twisting the glass to think the world record holder the giv Good Records yeah does this in 5 seconds that guys no rush okay take your time very very impressive that releases the air and it stops the sort of you know payback at the end God I want to marry you that’s really impressive you really near there near there that was amazing take your time you’re a hero to every female in the country come on right come on don’t worry you have to drive home [Laughter] and so you haven’t even started oh my B drinking in a wet t-shirt yeah you started off well right three two one okay take your time [Applause] [Laughter] let me have a little go it’s really hard honestly it’s a lot harder oh we all just [Applause] cheating pissed holy cra [Applause] right Jose let’s go okay ravy how do you think you did I think we did pretty well in that last course was right great speed great teamwork finally yes when we split you two buggers up yeah think we did much much better much much happier with it if they don’t want to pay for it they’re miserable so and so yes so the number of customers paying out of 50 37 out of 50 that’s more than double your main listen great start 46 out of 50 brilliant 18 out of 50 for main that is [ __ ] excuse me dessert yes 37 out of 50 good combined you’ve got 101 out of 150 sadly that’s not good enough to be the best Brigade you worked as a team it showed you bonded and United yes we learned T yes are you proud of them yes I am yes I’m proud of you well done yes now out of the kitchen get yourself great yes high five please well done my darling well done well done well done well done well done I’m absolutely knacked the beginning and the end was just brilliant loved it but the middle was Bloody awful that was a fantastic experience it was very hard but hugely enjoyable I loved meeting Gordon but it wasn’t what I expected I thought he was going to say some kind of words which I might not be too happy about so I was very pleasantly surprised he’s a lovely man [Music] [Music] Kate time to see how piss you are okay oh I sucks I’m so f